A new survey conducted by the International Food Information Council Foundation found that 30 percent of Americans say they "don't create any food waste." (Hmmm, something doesn't add up here!) Use these facts - and solutions! - to enlighten friends, family and colleagues about food waste.
Post Carbon Institute supports the transition to a more resilient, equitable and sustainable world. Here, PCI's Executive Director Asher Miller talks about what he sees as the biggest barriers to bringing about a more sustainable food system and what makes him hopeful that we can make things right.
The growing demand for beef and other meat is negatively impacting tropical rainforests and accelerating climate change. But the good news? There are choices you can make today to help!
While on a morning walk, Patti and Doug Wood came up with the idea for a farmers' market in their hometown of Port Washington, situated on the north shore of Long Island. And not just any farmers' market! The market they eventually created is 100 percent organic - the only all-organic farmers' market in New York State.
A group of North Carolina citizens is claiming that the state's $3 billion pork industry is disposing of hog waste in a way that disproportionately affects communities of color, and that the efforts to address the problem with government officials are being stalled by the pork industry.
Sherie McClam is passionate about social and environmental justice. This passion has led her on an interesting journey to Manhattanville College in Purchase, NY, where she has designed an advanced certificate program in Education for Sustainability. Through this program Sherie inspires and prepares the next generation of sustainability leaders.
Food produced by industrial agriculture can often be cheap, but that doesn't mean that it's not costly to the environment. Read about a new report that totals up the hidden costs that are largely left off the books.
It's virtually impossible to avoid either baking or eating sweet treats from Halloween straight through to the New Year. Sugar alternatives are becoming increasingly popular for a number of reasons - but how sustainable are these cane sugar replacements? And are some better for the environment than others?
In 1997, during a trip to the Malaysian state of Sarawak on the island of Borneo, I saw firsthand what rainforest destruction looks like. While flying into the interior of Sarawak, I had a breathtaking view of the damage done by the timber industry - large swaths of deforested land. The question is: are we still destroying the planet's rainforests?
These days, social media has made it easier for labor activists and concerned consumers to push corporations to treat workers more fairly, but old school organizing is still in the fight, too. Here, to mark Labor Day 2015, is a snapshot of the evolving landscape of food labor.
Last week, North Carolina's state legislature voted to override Republican Governor Pat McCrory's veto to pass one of the strongest anti-whistleblower laws in the country. Critics explain that the law was crafted to punish whistleblowers who shed light on animal abuse and shield meat producers and slaughterhouses from undercover investigations.
Photojournalist James Whitlow Delano created @EveryDayClimateChange on Instagram, a photographic endeavor by a diverse group of photographers from five continents, to document visual evidence of climate change on people and the environment, all around the planet. We talk about his efforts in this week's Heroic Endeavor.
American agricultural products are used in food, fuel and other goods marketed to consumers around the world. Too often, however, policy makers and businesses overlook the implications of this interconnectivity when making decisions about food consumption here in the US. That's why a systemic approach to policymaking matters!
While food directly impacts health, the US healthcare system fails to address the importance of food as a preventative tool in personal and public health. Dr. Robert Graham spoke with us about his work to bring a more sustainable approach to medicine, and explained why sustainable food can play a big role in keeping people healthy.
For years, North Carolina communities have complained that industrial pork farms pollute their rivers and streams and lower quality of life in the area, but the state has all but ignored their complaints. The EPA is now conducting an investigation of the state's civil rights infringements that could change the game.
Pork production in China is growing fast, shifting to US-style industrial operations, with thousands of pigs raised on a diet of commercial feed and drugs. In recent years, researchers and activists in and out of China have analyzed this on paper, but "What's for Dinner?" shows us the process firsthand.