impacts of agriculture

Years of Living Dangerously Premieres

Judging from episode one of Showtime's new Years of Living Dangerously documentary series, we're in for a visually stunning, compelling and fascinating ride as climate change is discussed in the most human terms possible. It's riveting, truly must-see viewing. Here are some highlights and fun tidbits from the premiere!

Dark Water Sheds Light on Animals and Oil Spills

Dark Water, a new play now on stage in New York City, tells the story of the massive oil spill in the Gulf of Mexico through the eyes of the animals. The play holds a mirror up to human behavior and asks, "What kind of a future do we want?" Right now it's looking like one filled with environmental disasters.

Farmed and Dangerous: Episode 4, Ends Meat

Spoiler alert! Here it is, our recap of the final episode of Farmed and Dangerous, the explosive series on the conflicting messages - and messengers - about the food we eat. We're almost sorry to see Buck Marshall go!

Farmed and Dangerous: Episode 3, Raising the Steaks

Chip and Sophia hang out with one of his cows and we find out what's behind his passion for sustainable ag and farming. But will good food advocates be able to stop Animoil's Mega Farm? And does Buck Marshall root for the machines when he watches The Matrix?

Farmed and Dangerous: Episode 2, Passing the Buck

Chip's viral exploding-cow video earns him a seat on The Morning Show, so Buck Marshall sends his daughter Sophia to stand up for Animoil. Chip tries to rally the public to request Senate hearings on PetroPellet safety - will he succeed? Here's our recap of Farmed and Dangerous: Episode 2.

Farmed and Dangerous: Episode 1, Oiling the Food Chain

If you're interested in a funny, accessible onramp to Big Ag 101, the new Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. Also, what's with the Man in Black?

Where's the Love Hershey? On Chocolate and Labor (Part II)

Maybe February should be "Child Labor Month." With almost 60 million pounds of chocolate produced for Valentine's Day alone, and a great portion of that produced using child labor, you may want to step away from the chocolate display at your local drugstore and seek out some Fair Trade chocolate.

Our Heroes: Marc Yaggi of Waterkeeper Alliance

Today Ecocentric kicks off the latest installment of Our Heroes with "Know Your Waterkeeper," a short series of weekly interviews with Waterkeepers from around the country. First up is Waterkeeper Alliance Executive Director Marc Yaggi, who turned his childhood love of water into a long-standing career, making water protection a main focus of his life.

Taking the High Road Toward A Sustainable Food System

Taking the high road in labor practices is critical to the establishment of a truly sustainable food system. In honor of the life and legacy of Rev. Dr. Martin Luther King, Jr., we celebrate ongoing progress and increasing momentum as food workers continue to organize for fair wages and better working conditions.

A True Cost of Food Q&A with Liz Earle and Patrick Holden

As the Sustainable Food Trust hosts "The True-Cost Accounting in Farming and Food" conference in London Thursday and Friday, here is a Q&A with Patrick Holden, the Founding Director of the Trust, about the true cost of the food we eat - and how we can make those costs more visible.

Why Meat Eats Resources

There are a whole lot of resources that go into the meat you eat, many of which are not obvious or accounted for. Find out why meat production is so resource-intensive. The second of three posts about possible limits to global meat production.

Could Walmart Lead an Antibiotics Revolution?

In the wake of reports from the CDC and Johns Hopkins on the urgent threat of antibiotic resistant infections, the pressure is on America's biggest retailer to tackle the antibiotics overuse problem in meat production.

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