As the Sustainable Food Trust hosts "The True-Cost Accounting in Farming and Food" conference in London Thursday and Friday, here is a Q&A with Patrick Holden, the Founding Director of the Trust, about the true cost of the food we eat - and how we can make those costs more visible.
There are a whole lot of resources that go into the meat you eat, many of which are not obvious or accounted for. Find out why meat production is so resource-intensive. The second of three posts about possible limits to global meat production.
The US Farmers & Ranchers Alliance wants to talk to consumers, but it appears the organization is more concerned with countering the public's increasing awareness of the health and environmental harms associated with industrial agriculture.
In the wake of reports from the CDC and Johns Hopkins on the urgent threat of antibiotic resistant infections, the pressure is on America's biggest retailer to tackle the antibiotics overuse problem in meat production.
To handle risks like the 2012 drought, most farmers turn to the Federal Crop Insurance Program, which pays for part of the losses that farmers suffer when weather destroys their crops, but farmers have another key tool to help them become more resilient to these challenges right beneath their boots - their soil!
Climate change, global warming and weather all impact each other but they aren't the same things. Read about the difference and find out how they're all making droughts and floods worse.
The Natural Resources Defense Council (NRDC) and GRACE are partnering to pose this challenge to the hackers at Hack//Meat SV: How can we find, recruit and empower a million consumer activists to demand meat without antibiotics?
It's been a busy few weeks of developments in genetic engineering (GE) news, each deserving of further attention - so without further ado, here's a roundup-ready (sorry, we couldn't resist) collection of the most important stories about genetically modified organisms (GMOs), as well as efforts to require their labeling.
Just when you thought the market for controversy over genetically modified organisms (GMOs) was completely saturated, a new study published in the Journal of Organic Systems finds that pigs raised on a mixed diet of GM corn and GM soy had higher rates of digestive and reproductive health problems.
The farmland sitting on top of the shale is known for producing raisins, nuts, fruits, vegetable and cotton. Given California's rich oil history, oil and agriculture interests have co-existed for a long time, but fracking could pit the two against each other.
Recently, the Union of Concerned Scientists put together a policy brief, in which they outline a vision of a healthful alternative to the unsustainable practices that are involved in industrial agriculture. Accompanied by a bright interactive web feature illustrating the components of a healthy farm, the brief spells out the principles, practices and benefits that come along with a shift toward farming based on ecological principles, or agroecology.
Last week, drafts of the nearly $955 billion 2013 Farm Bill legislation were passed through both the House and Senate Agriculture Committees. The wild, wacky odyssey towards a new five-year farm bill continues - to what end is still unclear. Ahead: floor debates in the Senate and the House.
Maybe it's time we demanded a health warning on intensively produced meat products. Because when it comes to the link between modern so-called science-based industrial livestock farming and the rise of life-threatening antibiotic resistant bacteria, the evidence just keeps on coming.
Over the winter, Ecocentric interviewed farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.
Although it may have taken half a century, we are now seeing Rachel Carson's frightful predictions become reality. Countries across the world are growing increasingly concerned with the plight of honey bees. Rightfully so - they are indicating quite clearly the deterioration of our ecosystems. But here in the United States, while we patiently wait 5 more years for our government agencies to review the registrations of neonicotinoid chemicals, there are many things we can be doing now to help.
Recently, GRACE Program Director Kyle Rabin interviewed Dr. Chris Gobler of Stony Brook University. They discussed threats to Long Island's drinking water supply, harmful algal blooms like brown tide and how a local shellfisherman's personal story inspired Chris's path as a scientist and professor.