Since gardening was "invented" around 12,000 years ago, the skills and tools associated with the craft have evolved constantly. In fact, the traditional approach to gardening is to always update how it's done. To help you keep on the cutting edge, we'll cover a myriad of ways modern techniques and tools can be used to improve your gardening game.
Ever found yourself in a grocery aisle stymied over competing labels and claims, wondering which food is the best buy for you? Good news - help is here! And regardless of how much you know about the healthiness of food, Stefanie Sacks' astoundingly helpful new book has something for you.
If you're looking for fun multimedia gifts (and treats!) to share with your nearest and dearest this holiday season, have we got some picks for YOU. At a variety of price points, available online, in kitchens or on bookshelves, here's a few of our newest favorite ways to spread the enviro-themed merry!
If you are looking for a 'Green Job' in energy, we've got good news: energy is a vital part of the American economy and clean energy continues to grow nationwide. If you are into powering the future while reducing pollution, perhaps a career in clean energy or sustainability is a good fit for you!
Ever read a label on a package of food and realize that you still don't really know what you're buying? To help take the guesswork out of shopping and bring more transparency to your grocery basket, the Environmental Working Group developed a unique online tool called Food Scores - try it today!
It's time to get your turkey for Thanksgiving. No kidding, heritage birds from sustainable farmers sell out fast. If you want to gather around taste-test winning meat this season, but don't know where to find it, check out these highlights of places in your region where you can find a sustainably raised bird!
Our sustainable food system is in need of a wide variety of skillsets. As job options in food sustainability expand, the question is: how can you tie your work to our growing sustainable food movement? Take a look at some of the major sectors in food sustainability and find out how to get paid for supporting good food!
Whether you're building your own compost or donating your scraps to a local program, start setting those scraps aside with these simple kitchen collection tips! This fourth post in our composting series gives you the nitty-gritty on collecting and saving food scraps at home.
Rarely is the food, water and energy nexus presented as convenient, much less in ways that are easy to understand. But if you strip away all the complex discussions and you're left with this simple idea: A sustainable choice in any one of these three systems is likely to be a sustainable choice for the other two, as well.
You don't have to compost at home to recycle your organic scraps! Find a local grower, community program or join your municipal collection service to make saving and donating scraps easy. Check out this third post in our composting series to find out who really wants your compostables.
As we enter the dog days of summer, it's time to refresh yourself with some easy ways to save energy while staying cool. Here are ten tips to help you use energy more efficiently and save money at the same time.
While hanging out in the yard can be carefree summer fun, saving water is serious business, especially as a devastating drought continues in the southwest US. But with these tips, conserving water doesn't have to be a drag.
Never give up on your compost pile! If something goes wrong, you can usually set things straight in a few days. Learn about the basics to maintaining a healthy compost with the second installment in our composting series.
Throw on your apron and heat up the grill for some juicy tips on how to barbeque with sustainable meats and veggies. Grass-fed meats taste so good, especially when done just right, and seasonal produce brings tons of flavor to the table.