holiday

Your Guide to Finding a Sustainably Raised Turkey

It's time to get your turkey for Thanksgiving. No kidding, heritage birds from sustainable farmers sell out fast. If you want to gather around taste-test winning meat this season, but don't know where to find it, check out these highlights of places in your region where you can find a sustainably raised bird!

Heroic Endeavors: Moms Taking Action on Food, Water and Energy

Mother's Day is a fitting occasion for us to give props to some of our favorite environmental advocates: moms. They're shaping conversations about energy, Big Food, clean air and water and a host of other issues. Here are a few groups you can join no matter where you live.

Earth Day 2014: An Eco-Stravaganza of Sustainable Tips and Tricks (Part 1)

This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Whether you're an old hand at ninja energy efficiency tactics or setting up your first apartment, hopefully you'll find, as we did, that there's always more to pick up by way of sustainable living.

Earth Day 2014: An Eco-Stravaganza of Sustainable Tips and Tricks (Part 2)

This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Hopefully you'll find, as we did, that there are always more sustainable tips to pick up. Here, tips on growing your own food, solar power-ing your nest and making the most out of your glassware. (Post 2 of 2)

Sustainable Super Bowl Sunday

Why not upgrade your Super Bowl spread with some locally-grown, sustainably produced food this year? Step up your game with recipes from our Real Food Right Now series. Blindside your guests with tasty and healthy snacks! Clothesline anyone who tries to bring in fast food! Make sure no off-season veggies show up to play!

Taking the High Road Toward A Sustainable Food System

Taking the high road in labor practices is critical to the establishment of a truly sustainable food system. In honor of the life and legacy of Rev. Dr. Martin Luther King, Jr., we celebrate ongoing progress and increasing momentum as food workers continue to organize for fair wages and better working conditions.

Real Food Right Now and How to Cook It: Chestnuts

There's more to this week's Real Food than Nat King Cole. Did you know that they date back tens of thousands of years, or that the American chestnut was decimated by blight in the early 1900s? Also, learn the important DIY roasting step that'll keep them from exploding in your oven.

Real Food Right Now and How to Cook It: Holiday Gift Edition!

Whether you're an enthusiastic beginner or homemade candy pro, beware: we're betting once your loved ones or colleagues get a taste of these gorgeous, delectable treats - awesome gifts, all - you may be fielding requests for years to come. Happy Holidays!

Real Food Right Now and How to Cook It: Cranberries

What food heralds the holidays more than the cranberry, in all its rubine glory? But you should eat this all-American Thanksgiving-y treat year round! Cranberries are exceptionally nutritious, and you can whip up a sauce in about as much time as it takes to open a can.

Solstice 2012: Keeping the Faith

2012 was a difficult year for many people, and ends on a particularly somber note following the recent shooting in Connecticut. Here in New York, many are still without power after Superstorm Sandy wrought such tremendous devastation on the Mid-Atlantic. Perhaps more than ever, we are eager, not only to bid adieu to the worst of 2012, but to set our intentions for a brighter 2013.

Ecocentric’s Top Green Gifts for 2012

Giving the perfect gift can be difficult, even more so if you're looking for something that’s good for your recipient, your community and our planet. To help you out, here are some ideas for greener gifts sure to please everyone on your list!

How to Lay Waste to Thanksgiving Leftovers

Americans waste a scandalous amount of food - we throw away roughly 40 percent of our food supply every year, from farms to restaurants to supermarkets and our homes. Here's Megan Saynisch on how you can be part of the solution by making the most of your Thanksgiving bounty!

In Transition: Washington State’s (Future) Organic Cranberries

Given the lack of respect with which most Americans treat cranberries, their environmental impact hardly seems worth it. But if we consider the hard work that goes into a product like Starvation Alley’s, maybe cranberries can recapture the wonder and respect a traditional dish deserves.

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