Our Heroes is a regular series that highlights the work and the daily lives of people who are making major changes in the world of food and agriculture!
Are there any companies out there making delicious chocolate the right way, without hurting people or the planet? Thankfully, there are. To learn more about the bright side of the chocolate industry, we reached out to sustainable chocolate pioneer Pierrick Chouard of Vintage Plantations whose artisanal chocolate was developed to help protect small farmers and the environment.
We talk with Randi Shubin Dresner, president and CEO of Island Harvest Food Bank, about what inspires her, what she would change about the food system and how technology has helped her group fight hunger and food waste.
Aziz Dehkan is the Executive Director of the New York City Community Garden Coalition, which promotes the preservation, creation, and empowerment of community gardens. Read our interview to learn about the fascinating history of community gardens in NYC, and how these gardens are an amazing asset to any community.
Meet Gary Oppenheimer, the force behind AmpleHarvest.org, a nationwide nonprofit aimed at diminishing home and community garden food waste which results in significantly reduced hunger and malnutrition while improving the environment. Read on to find out what inspires Gary and what led him to create AmpleHarvest.org.
Meet Sarah Phillips: baking expert, cookbook author, photographer and founder of Ugly Produce Is Beautiful, a brilliantly clever way of encouraging people to buy and cook with ugly produce while reducing and preventing food waste.
Meet Regina Northouse, executive director of Food Recovery Network which has recovered and donated more than 1.5 million pounds of food that otherwise would have gone to waste. Read on to find out what students have taught her about making a positive impact and what she would change about the food system.
Mary Swander, Poet Laureate of Iowa, is the author of numerous books, poetry and plays. The plays, based on hours of conversations with Iowans, draw on an oral history tradition, presenting rural stories in people's own words. With rural issues in the spotlight following the election, we spoke with Mary about her work, the rural-urban divide and the role art plays in challenging times.
No organization knows the downsides of food waste better than the EPA, the agency that helps monitor food waste and regulate its management. Find out all the interesting tools, competitions and initiatives the EPA has created to help take a big bite out of food waste in the United States.
We talk with David Kanter, Assistant Professor in the Department of Environmental Studies at New York University, about the problems caused by nitrogen pollution and how we can better manage this critical resource.
We chatted with Co-Director of the Food Chain Workers Alliance Jose Oliva about how he became involved in labor issues within the food industry, some of the biggest challenges the Alliance faces and how the Alliance's work inspires a more sustainable food system.
Dr. Christopher Gobler and his lab at Stony Brook University are performing pioneering research investigating the causes and effects of harmful algal blooms in aquatic ecosystems, including the terrible toxic algae outbreak in Florida this summer.
Post Carbon Institute supports the transition to a more resilient, equitable and sustainable world. Here, PCI's Executive Director Asher Miller talks about what he sees as the biggest barriers to bringing about a more sustainable food system and what makes him hopeful that we can make things right.
Doug Lipton and his wife, Cindy Daniel, moved to Healdsburg almost 20 years ago to start a farm. Recently, Michael Bauer of the San Francisco Chronicle asked, "Is Shed the Best Restaurant in Sonoma County?" What an amazing journey they have been on.
We recently spoke with Marcy Coburn - the passionate Executive Director of the Center for Urban Education about Sustainable Agriculture (CUESA), based in San Francisco. Marcy has played a pivotal role in bringing sustainable agriculture and food issues into the mainstream, both nationally and statewide.
We recently spoke with Kris Moon, Vice President at the James Beard Foundation (JBF), an organization whose mission is to "celebrate, nurture and honor America's diverse culinary heritage through programs that educate and inspire." Kris tells us more about the JBF's newly-launched Impact Programs, the Foundation's role in the good food movement and what inspires him in this work.
Edible Schoolyard NYC's programs are designed to teach kids about food and nutrition. But, as Andrew Barrett, Program Director of Edible Schoolyard NYC explains, edible education becomes much more: like empowering kids to make their own healthy choices and to become a force for positive change for our food system.