Jen Campbell serves as Farm Director for the Bayard Cutting Arboretum CSA in Great River, New York, and 2017 marks her fourth year in this role. Read on to learn what inspires Jen, what is the one thing she wishes more people knew about sustainable agriculture and how the Bayard Cutting Arboretum CSA got its start.
Dr. Brian Frank practices family medicine Portland, Oregon and is part of a growing movement in health care that helps food insecure patients access healthy, locally-grown produce through community supported agriculture, vouchers for farmers' markets and "food pharmacies" at hospitals. Such forward-thinking strategies are a win-win for both patients and local economies.
What does environmental justice mean and what does food have to do with it? In reality, problems of injustice that seem distant and abstract can be as close as your next meal.
We talk with Randi Shubin Dresner, president and CEO of Island Harvest Food Bank, about what inspires her, what she would change about the food system and how technology has helped her group fight hunger and food waste.
Large factory farms regularly give massive amounts of antibiotics to healthy farm animals, and meat from those animals is then served to you at restaurants like KFC, Burger King and Dunkin' Donuts. It's time to tell them to stop! Check out Consumers Union's new antibiotic scorecard to learn more.
As owner and operator of over 1,500 restaurants serving over 320 million meals per year, Darden Restaurants is in a position to take major steps to reduce antibiotic use. Tell Darden: "No more meat raised with routine antibiotics!"
We recently learned four surprising facts about the use of antibiotics in our food system - and we're willing to bet they'll surprise you, too. Read on for some important things to know about antibiotics and our global food system.
The Food and Drug Administration (FDA) has announced that it is taking steps to reduce arsenic exposure in infants, and has proposed guidelines for infant feeding to reduce arsenic in babies' diets. Good news for parents!
On January 7, 2016, the US Government released the long awaited finalized 2015 Dietary Guidelines. While the new guidelines offer a great deal of important recommendations for nutrition, they fall short of acknowledging sustainability as an inherent component of a healthy diet.
Happy New Year! Do you plan to cook up a pot of 'greens' to usher in fortune for 2016? Or maybe one of your resolutions is to eat more vegetables? There's still plenty of time to observe a time-honored culinary tradition to get the year off to an auspicious, and healthy, start.
Maybe you've heard that meat is cancer - not true. The nuance of all of this might be lost amidst the news and social media buzz ever since a WHO study announced that processed and red meat might increase your chance of cancer. Hold on - and no need to worry - we'll help sort it out.
The production of milk - overwhelmingly milk from cows - is a massive industry that employs thousands of people. And, with wide differences between how milk is produced in Concentrated Animal Feeding Operations versus the methods of smaller sustainable farmers, knowing what milk to buy is important.
Consumer Reports tested 458 pounds of ground beef and discovered alarming rates of bacterial contamination. They also compared conventionally produced beef to more sustainably produced beef, revealing significant differences.
During the 1980s there were two kinds of rain that were hard to miss: purple and acid. Back then, Prince ruled the radio just as acid rain dominated the headlines. But is it still a problem? Find out in this post.
You've probably heard the statistic that nearly 15 percent of households experience food insecurity in the US - a percentage that may make you wonder what you can do to help. Read on for our top picks on how you (and our government, too!) can make a difference.
Millions of Americans struggle to access healthful foods on a daily basis. In our last post on the topic, we discussed the reasons so many people experience food insecurity and how lack of access to good food impacts everyone in the United States - making it impossible for us to achieve true sustainability. The good news is that many organizations and programs are working to help solve this problem. Read on to learn more.