It's cold and snowy out. You haven't seen the sun for days. "Parks and Recreation" has ended. You know what that means? It's the perfect time to "Treat Yourself"! Here are a few relaxing suggestions to help you wash those winter blues away - sustainably.
Did you make a new year's resolution to work out more? Here are some easy ways to reduce the environmental impact of your new exercise routine!
Hip hop and food issues are intertwined. Big food corporations like McDonald's use hip hop to sell burgers and fries, but food justice activist, international recording artist and one of this year's TEDxManhattan speakers DJ Cavem wants to flip the coin. He wants to see hip hop used to promote health and fresh food access.
Conventional wisdom tells us that raising cattle is surely bad for the environment and that eating red meat, and beef in particular, is surely bad for us. In her new book, Nicolette Hahn Niman challenges these assumptions and offers a well-researched alternative to those ideas.
Ever found yourself in a grocery aisle stymied over competing labels and claims, wondering which food is the best buy for you? Good news - help is here! And regardless of how much you know about the healthiness of food, Stefanie Sacks' astoundingly helpful new book has something for you.
Like salt and black pepper, you probably reach for cooking oil for just about every meal you make. But have you ever wondered about the history of your canola oil, or what makes fancy extra virgin olive oil so expensive? Or what the heck margarine really is? Read on for all of this and more.
The new Dirty Dozen Guide to Food Additives from the Environmental Working Group spills the beans about what has been added to your food that isn't food.
Ever read a label on a package of food and realize that you still don't really know what you're buying? To help take the guesswork out of shopping and bring more transparency to your grocery basket, the Environmental Working Group developed a unique online tool called Food Scores - try it today!
How do officers of publicly traded pharmaceutical companies reconcile protecting vital antibiotic drugs with their corporate responsibility to boost market share and profitability? Andrew Gunther of Animal Welfare Approved says they don't, and the current federal-industry pact won't stop the ongoing abuse of antibiotics in farming.
For pregnant and nursing mothers, eating more fish is something that the FDA specifically recommends. To lots of people, "fish" equals tuna. It's canned. It's cheap. It's easy. But new analysis from Consumer Reports concludes that tuna's high levels of mercury outweigh its potential benefits for expecting mothers.
Salmon is an ancient creature that has sustained civilizations throughout the ages, but in just the past hundred-plus years, this majestic elder of the sea has been taken for granted, exploited, depleted and endangered. Whatever you know about salmon, there is more to the story.
In a recent Heroic Endeavors feature, we interviewed Sharon Feuer Gruber and Wendy Stuart of the Wide Net project. The conversation ranged from marketing invasive fish species to nutrition to the current state of our food system. We liked Sharon and Wendy so much that we decided to run the rest of the interview we had with them!
Papaya is a polarizing fruit. You either love the creamy cross between a mango and a squash or are totally grossed out by the flavor. It may not be the world's most popular tropical fruit, but it's definitely giving mango and pineapple a run for their money.
Happy birthday to us! A look back at the past two years in Real Food, our ongoing series on seasonal food, featuring cooking tips, nutritional profiles, historic and cultural background, and important information - including the environmental impact - about how each is cultivated.
The Environmental Working Group released a new report about the sugar content of children's cereals, revealing that sugar levels are still much too high.
The WHO has released a landmark, 256-page report warning that the world may be headed for a post-antibiotic era. According to the CDC, two-thirds of patients afflicted by a recent Salmonella outbreak linked to Foster Farms tested resistant to one or more antibiotics.