President Obama recently signed the first national GMO labeling bill into law, preempting existing and future state-level labeling bills like Vermont's bill. So what's the next phase in the GMO labeling fight? And will the new law help consumers get the information they want?
Vermont's GMO labeling law goes into effect July 1, 2016. Read more about the specifics of the law, including what foods and beverages are excempt - and how one state's law could impact the entire nation.
A new report of consumer survey results by Consumer Reports gives more evidence that the public is confused about the "natural" label. A coalition led by Consumers Union is urging the FDA to remove the label from foods, or to change its meaning because it's misleading shoppers.
After a heated debate, a bipartisan group of senators voted to block the progress of a bill that would have pre-empted genetically engineered food labeling laws in Connecticut, Maine, Alaska and Vermont. A similar bill, known as the DARK Act among opponents, passed the House of Representatives last summer.
The FDA recently approved genetically modified (GM) salmon despite widespread opposition from scientists and consumers. Urge grocery chains to refuse to sell this risky fish!
If you're the type of person that wants to know what you're eating and where your food comes from, then you may have some seriously mixed feelings about Congress right now. (But don't worry - there is some good news, too!)
The FDA has approved the first-ever genetically engineered (GE) animal - salmon - for sale in the US. The salmon, developed by AquaBounty Technologies, a synthetic biology company, is engineered to put on weight faster than their non-engineered counterparts.
A gaping hole in US coverage of genetically engineered (GE) Golden Rice is the perspectives of Philippine organizations or really anyone from the Philippines who opposes Golden Rice. By not including these voices in discussions around this GE crop, reports miss a fundamental issue at the center of all issues around GE foods: power.
It's been a busy few weeks of developments in genetic engineering (GE) news, each deserving of further attention - so without further ado, here's a roundup-ready (sorry, we couldn't resist) collection of the most important stories about genetically modified organisms (GMOs), as well as efforts to require their labeling.
A new report from Food & Water Watch reveals the extreme lengths to which the US State Department will go to quell foreign resistance and help open new markets for biotech companies abroad.
In the wake of the Monsanto Protection Act becoming law, Food and Water Watch has a handy new report on the agri-giant. "Monsanto: A Corporate Profile" runs down a famous list of misdeeds, from Agent Orange to GMOs, and if you eat, you should be interested in this.
The USDA is currently deciding whether or not to approve an application by Dow Chemical for its controversial genetically engineered (GE) corn variety that is resistant to the highly toxic herbicide 2,4-D, one of the main ingredients in Agent Orange.
Move over Grinch. The FDA is doing everything in its power to give American consumers a terrible holiday gift this year. Today they took the final step toward approving genetically engineered (GE) salmon, the first GE food animal.
In just a few days California will vote on Proposition 37, which would require the labeling of genetically modified foods. Controversy surrounding the measure extends far beyond California, as GMOs remain a contentious topic around the globe, and a yes vote could impact policy across the nation.
This week Prop. 37, an initiative to label GM foods, got an inspiring - and surprising - endorsement from Troy Roush, a conventional farmer featured in Food Inc. Roush grows GM corn and soybeans, but strongly believes that labels benefit the farmer as well as the consumer.
Mammals fed a diet of genetically engineered (GE) Roundup Ready corn for two years died earlier and developed more tumors and liver and kidney damage, according to a new study published this week in the peer-reviewed journal, Food and Chemical Toxicology.