Americans waste a lot of food - every year, we throw away roughly 40 percent of our food supply! Here we give you some tips and recipes on how you can be part of the solution by making the most of your Thanksgiving bounty - both before and after the meal!
A new survey conducted by the International Food Information Council Foundation found that 30 percent of Americans say they "don't create any food waste." (Hmmm, something doesn't add up here!) Use these facts - and solutions! - to enlighten friends, family and colleagues about food waste.
No organization knows the downsides of food waste better than the EPA, the agency that helps monitor food waste and regulate its management. Find out all the interesting tools, competitions and initiatives the EPA has created to help take a big bite out of food waste in the United States.
We talk with David Kanter, Assistant Professor in the Department of Environmental Studies at New York University, about the problems caused by nitrogen pollution and how we can better manage this critical resource.
One of the major take-home lessons one of us recently learned in culinary school is that wasting food in the kitchen is wasting money - and absolutely everything and anything that can be re-purposed and re-used in a kitchen will be. Here are ten tricks and tips professional chefs use to reduce food waste, lessen their environmental impact and save money.
With the election drama dominating the news, it's been easy to miss all the exciting action happening in Congress over the past few months. This cheat sheet summarizes the most significant food- and agriculture-related bills Congress has been working on, why they're important and their current status.
Every movement has its visionaries who push passionately and relentlessly for progress. For the past decade, Tristram Stuart has served this role for the food waste movement. Meet the advocate/activist who created the Feeding the 5000 campaign and thrust food waste into the international spotlight.
Whoever said there's no free lunch? On Tuesday, over 5,000 people gathered in Union Square to get a free bowl of ratatouille and a piece of torte, all made from food that would've otherwise been wasted. Check out our pictures from the event!
NRDC staff scientist Dana Gunders helped put US food waste on the map after publishing a seminal report on the topic in 2012. Since then, she's written a book on the topic, and has remained a tireless leader in the growing movement to reduce US food waste.
In the US, we waste 40 percent of all the food we produce, squandering valuable natural resources and contributing to global climate change. But it's incredibly easy to reduce your own food waste. Learn how here!
Forty percent of food is wasted in the US, and wasted food is the largest contributor to US landfills today. Seeking to bring light to this issue, the Ad Council and the NRDC teamed up to create "Save the Food," a new multimedia campaign that highlights the food waste issue.
Meet Jordan Figueiredo, founder of EndFoodWaste.org and the Ugly Fruit and Veg Campaign, and the first of our anti-food waste heroes. When not working at his day job, Jordan serves as a preeminent leader within the food waste movement, spearheading one of the most influential campaigns to address the problem in the US.
Earth Day is signing day for the monumental COP21 climate deal. Emissions from energy production and fossil fuels are in the mix, but food and agriculture were left out. Here are the food and ag proposals we'd add if we were at the United Nations!