food waste

10 Tips I Learned in Culinary School to Reduce Food Waste

One of the major take-home lessons one of us recently learned in culinary school is that wasting food in the kitchen is wasting money - and absolutely everything and anything that can be re-purposed and re-used in a kitchen will be. Here are ten tricks and tips professional chefs use to reduce food waste, lessen their environmental impact and save money.

Food Policy Round-Up: Spring 2016

With the election drama dominating the news, it's been easy to miss all the exciting action happening in Congress over the past few months. This cheat sheet summarizes the most significant food- and agriculture-related bills Congress has been working on, why they're important and their current status.

Tristram Stuart on the Zero Food Waste Future

Every movement has its visionaries who push passionately and relentlessly for progress. For the past decade, Tristram Stuart has served this role for the food waste movement. Meet the advocate/activist who created the Feeding the 5000 campaign and thrust food waste into the international spotlight.

Fighting Food Waste with Lunch for 5000

Whoever said there's no free lunch? On Tuesday, over 5,000 people gathered in Union Square to get a free bowl of ratatouille and a piece of torte, all made from food that would've otherwise been wasted. Check out our pictures from the event!

Chatting with NRDC's Food Waste Luminary, Dana Gunders

NRDC staff scientist Dana Gunders helped put US food waste on the map after publishing a seminal report on the topic in 2012. Since then, she's written a book on the topic, and has remained a tireless leader in the growing movement to reduce US food waste.

Five Easy Ways to Reduce Food Waste

In the US, we waste 40 percent of all the food we produce, squandering valuable natural resources and contributing to global climate change. But it's incredibly easy to reduce your own food waste. Learn how here!

Fighting Food Waste with Ugly Fruit and Veg Founder, Jordan Figueiredo

Meet Jordan Figueiredo, founder of EndFoodWaste.org and the Ugly Fruit and Veg Campaign, and the first of our anti-food waste heroes. When not working at his day job, Jordan serves as a preeminent leader within the food waste movement, spearheading one of the most influential campaigns to address the problem in the US.

Adding Food into the Climate Equation: A Post-COP21 Agenda

Earth Day is signing day for the monumental COP21 climate deal. Emissions from energy production and fossil fuels are in the mix, but food and agriculture were left out. Here are the food and ag proposals we'd add if we were at the United Nations!

States Join National Fight Against Food Waste

In a major victory for food and environmental groups, the Obama Administration declared that United States will cut its food waste in half by 2030. Now that the federal government has committed to addressing our food waste problem, it seems like everyone wants in on the action. Finally this critical issue is getting the attention it deserves!

Cut Food Waste, Cut Water Waste

Wasted food has a hidden cost: wasted water. Everything we eat has a water footprint, and as a recent Smithsonian Magazine article illustrates, when we waste food, it's like we're dumping huge amounts of water right into the garbage.

Looking Forward: 10 of the Top Issues of 2016

With 2016 here, we've rounded up a bevy of what we think will be some of the top food and agriculture issues of the year. From action on antibiotic overuse, to local aquaculture, to accounting for the true costs of industrial agriculture, 2016 is shaping up to be an important year as we work to create a more sustainable food system.

Looking Back: 6 of the Top Stories of 2015

2015 was a big year in food and agriculture news - from severe drought in our nation's biggest food producing state, to the approval of GM salmon and lots more. Looking back on the year, we've collected six of the top food and agriculture stories of 2015.

Taste It, Don't Waste It! ''Trash'' Fish

If someone were to serve you a meal labeled "trash fish" would you eat it? Probably not. But you would be missing out. Trash fish, as underappreciated types of fish are often called, are some of the tastiest species in the waters. But they are part of the nearly forty percent of the world's total catch that is discarded before it even reaches the shore. That kind of food waste is hard to swallow.

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