This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Whether you're an old hand at ninja energy efficiency tactics or setting up your first apartment, hopefully you'll find, as we did, that there's always more to pick up by way of sustainable living.
The nexus is a big concept, with big implications for us and our planet. Here, nexus expert Kyle Rabin answers the four most commonly asked questions about the food, water and energy nexus.
"Meet the Nexus: How Food, Water and Energy are Connected" is our new guide that shows how making even one good decision about how you use food, water or energy resources can have a positive impact on the others. Even the simple cheese slice you might have had for lunch has a rich story to tell!
An estimated 40 percent of food is wasted in the US every year, costly for consumers who toss thousands of dollars away, as well as our environment. Here's the good news: with a little help from your mobile devices, you can cut waste and spending using handy food waste apps.
If you are concerned about water shortages or want to do as much as you can to protect freshwater habitats, you might consider the following four ways to substantially lighten your personal water footprint. The arrival of a new year is always a good time to adopt new resolutions!
Every holiday season presents an overwhelming array of decisions, conundrums and opportunities for fun. Here are some good ones (we think) you might find interesting as we embark on The Most Wonderful Time of the Year. If nothing else, they're great conversation fodder!
Happy America Recycles Day! But wait, there's more! It's also National Clean Out Your Refrigerator Day. (Seriously!) In honor of these beloved occasions, and because we care about your sustainability, behold Ecocentric's greatest hits on recycling, food waste and more!
How to score a knockout in the fight against food waste and become a champion in your own kitchen.
Food date labels don't actually indicate food safety or tell consumers when food will spoil, but the confusing, poorly regulated system does contribute to food waste.
When athletes and their teams champion the environment, we all win. The 2013 Green Sports Alliance Summit - highlighting the sustainability efforts of over 170 teams in seven leagues - takes place in Brooklyn next week.
You know how it goes. You buy healthy items but don't always have time to cook. The one night you can make time, you look in the refrigerator and the pieces don't quite add up to a meal so you order take-out. How to plan ahead and what to keep stocked to eat healthfully, easily, and avoid food waste.
In this InSinkErator-funded study, a life cycle analysis was done for 12 disposal scenarios of food waste. According to the study, using a garbage disposal could help to curb climate change if your wastewater treatment system has an anaerobic digester that converts food waste into biogas.
As demand for resources grows, a strategy that focuses solely on food production while ignoring inefficiency and waste will not be enough.
Even the most avid cooks are guilty of letting fresh produce languish in the crisper drawer and allowing random excess dry goods overrun the pantry. Here, tips on how to make the most out of specific foods.
A new poll provides some insight into what we Americans are and are not doing in our kitchens, and how we'd like the businesses we frequent to help us out.
Among the many negatives associated with food waste is the added strain - through excess consumption and production - it places on our finite freshwater resources.