Bianca Piccillo and Mark Usewicz manage Mermaid's Garden (MG), a community supported fishery and sustainable seafood market based in Brooklyn, NY. Blending their respective training and knowledge, Bianca and Mark co-founded MG, whose mission is to offer "impeccably fresh, fully traceable sustainable seafood."
The new Eat Well Guide is a fantastic way to find sustainable and delicious food anywhere in the US. But as GRACE's Water and Energy team found out, it's also a great tool to find a meal that's water-efficient and solar-powered!
For NFL player Will Witherspoon, football and farming are labors of love. The founder of Shire Gate Farm in Owensville, MO, Will has a passion for raising beef responsibly and advocating for better food in the sports world and beyond. Read on to find out how Will became interested in farming and where he plans to go next.
It's cold and snowy out. You haven't seen the sun for days. "Parks and Recreation" has ended. You know what that means? It's the perfect time to "Treat Yourself"! Here are a few relaxing suggestions to help you wash those winter blues away - sustainably.
The new Dirty Dozen Guide to Food Additives from the Environmental Working Group spills the beans about what has been added to your food that isn't food.
Los de Mora Local Growers' Cooperative, a producer group of 35 family farms and ranches in the Mora, NM area, has voted to require all livestock producer-members to become Animal Welfare Approved, which ensures animals are raised in accordance with the highest welfare standards in the US.
Sharon Feuer Gruber and Wendy Stuart are the founders of Wide Net, a project that helps control Chesapeake Bay blue catfish (an invasive, non-native species) and provides a low-cost source of protein to hunger relief organizations in the Washington, DC area. Read on to find out about their other heroic endeavors.
Last month, UNITE HERE Local 1 made their voices heard in a new report advocating for local, sustainable food as a part of ongoing efforts to green Chicago's airports.
Spring - it's the eagerly anticipated season of new life and fertility, the transition from a winter slumber to an active, fruitful growing season. The egg symbolizes these notions and is traditionally used across many cultures to celebrate spring.
This winter, Ecocentric is interviewing farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.
Meet FoodStar and its courageous partner Andronico's Community Market. Together, they are taking a chance on the idea that maybe we consumers aren't as picky as most supermarkets seem to think we are. Maybe we'd be willing to buy a slightly smaller apple that only has 37 percent red coverage instead of the requisite 40 percent needed to qualify as the "fancy" grade that stores usually buy (yes, it's actually measured).
I quickly paid for my items and told him I'd see him at market on Sunday. Uttering those few words - See you on Sunday - I know exactly what I can do to help: Keep showing up. (Read for more about the farmers' market relationship, plus a marinara sauce recipe!)
Helping New Orleans recover from Hurricane Katrina is an important national goal, but it should be achieved through new ways of thinking that will make the city healthier and more resilient. Two organizations-the Recirculating Farms Coalition and the New Orleans Food and Farm Network-are going to do that with plans to build the new Urban Farming and Food Center in the center of New Orleans.
Ten ways to bring your values to the table at family mash-ups (without starting a food fight).
From certified organic beers to biodynamic wines --- the latest we've seen is fair trade quinoa vodka--- it seems like every time we turn around there is new socially conscious product tempting us. I'll be following this post up in a week or two with another one, focused on non-alcoholic drinks, but for now, join us for a cold one.
We've been talking about corporate "greenwashing" for a while, now, but if food activists have been hard at work talking to consumers about food systems, so have food marketers.