food production

In World Cup of Environmental Footprints, Tops Not Boss

The 2014 World Cup has been a great success as the finals draw near. Although knocked out earlier, the United States has few if any peers in the World Cup of large "environmental footprints." The problem is, winning that Cup is no triumph.

Heroic Endeavor: Growing Cities Doc - Coming Soon to PBS?

Growing Cities is documentary film that examines the role of urban farming in America and asks how much power urban farms have to revitalize our cities and change the way we eat. Filmmaker Dan Susman believes in a food system that incorporates urban agriculture across the country.

Heroic Endeavors: Casting a Wide Net to Control an Invasive Species, Part 2

In a recent Heroic Endeavors feature, we interviewed Sharon Feuer Gruber and Wendy Stuart of the Wide Net project. The conversation ranged from marketing invasive fish species to nutrition to the current state of our food system. We liked Sharon and Wendy so much that we decided to run the rest of the interview we had with them!

USDA Fails to Verify 80 Percent of ''Humane'' and Other Meat Labels

What does "sustainably farmed" mean on a meat, poultry or egg label? We can't always be sure, according to a new Animal Welfare Institute report. With no standardized, consistent definitions, the USDA approves plenty of words without supporting evidence. Adding to the confusion: sometimes, the terms are accurate. Learn what AWI proposes we do next.

Bad News for Food: Climate Change is Here

The newly released National Climate Assessment says that climate change will hit agriculture particularly hard due to extreme heat, drought, disease and heavy downpours. That leaves food security in doubt.

Heroic Endeavors: Moms Taking Action on Food, Water and Energy

Mother's Day is a fitting occasion for us to give props to some of our favorite environmental advocates: moms. They're shaping conversations about energy, Big Food, clean air and water and a host of other issues. Here are a few groups you can join no matter where you live.

WHO Sounds Alarm Over Antibiotic Resistant Bacteria

The WHO has released a landmark, 256-page report warning that the world may be headed for a post-antibiotic era. According to the CDC, two-thirds of patients afflicted by a recent Salmonella outbreak linked to Foster Farms tested resistant to one or more antibiotics.

Earth Day 2014: An Eco-Stravaganza of Sustainable Tips and Tricks (Part 2)

This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Hopefully you'll find, as we did, that there are always more sustainable tips to pick up. Here, tips on growing your own food, solar power-ing your nest and making the most out of your glassware. (Post 2 of 2)

Years of Living Dangerously Premieres

Judging from episode one of Showtime's new Years of Living Dangerously documentary series, we're in for a visually stunning, compelling and fascinating ride as climate change is discussed in the most human terms possible. It's riveting, truly must-see viewing. Here are some highlights and fun tidbits from the premiere!

Book Review: Cutting Out The Meat Racket

The Meat Racket tells the story of our modern industrial meat system. Tyson Chicken's tale is shocking, engaging and a great read about how your supermarket meat aisle came to look the way it does. And how can your weekly grocery shopping make a difference?

The Danger of Monocrops: Lessons from the Irish Potato Famine

While each immigrant story carries its own unique lessons for modern life, in the case of the Irish Diaspora, one of the most useful takeaways lies in the tragic role that unsustainable agricultural practices played in leading to the mass starvation and exodus of the Irish people.

Farmed and Dangerous: Episode 4, Ends Meat

Spoiler alert! Here it is, our recap of the final episode of Farmed and Dangerous, the explosive series on the conflicting messages - and messengers - about the food we eat. We're almost sorry to see Buck Marshall go!

Farmed and Dangerous: Episode 3, Raising the Steaks

Chip and Sophia hang out with one of his cows and we find out what's behind his passion for sustainable ag and farming. But will good food advocates be able to stop Animoil's Mega Farm? And does Buck Marshall root for the machines when he watches The Matrix?

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