"Our mission is to raise the healthiest animals possible in the most humane way, and to leave this land better than we found it," Dede Boies explains. Today, she and David Evershed do just that as they raise AWA-certified meat chickens in 200-bird flocks for marketing within the San Francisco Bay Area and Central Coast region.
For pregnant and nursing mothers, eating more fish is something that the FDA specifically recommends. To lots of people, "fish" equals tuna. It's canned. It's cheap. It's easy. But new analysis from Consumer Reports concludes that tuna's high levels of mercury outweigh its potential benefits for expecting mothers.
As California suffers through a record drought, water is being rationed and its usually fertile agriculture industry is suffering. Yet Mother Jones reported this week that at least four major companies--Aquafina, Dasani, Crystal Geyser and Arrowhead--use precious water from California for their bottled water.
In a desperate, last ditch effort, the American Farm Bureau Federation is attempting to foil efforts to clarify Clean Water Act protection for the nation's water resources. However, their aggressive campaign only reinforces the value of clean water to our livelihoods and communities and our national economy.
Early on August 2, officials banned consumption of water in Toledo, Ohio after finding high levels of a deadly toxin in the city's supply. (The ban was lifted Monday, August 4.) How does a new Clean Water Act rule fit into the story to help prevent this from happening again?
Los de Mora Local Growers' Cooperative, a producer group of 35 family farms and ranches in the Mora, NM area, has voted to require all livestock producer-members to become Animal Welfare Approved, which ensures animals are raised in accordance with the highest welfare standards in the US.
Pop quiz: Why does your iced coffee habit cost so much more this hot summer? Turns out that there's a whole lot of stuff (and effort) that goes into making that cold cup of joe. Read on for the reasons behind those jacked up prices.
The 2014 World Cup has been a great success as the finals draw near. Although knocked out earlier, the United States has few if any peers in the World Cup of large "environmental footprints." The problem is, winning that Cup is no triumph.
Growing Cities is documentary film that examines the role of urban farming in America and asks how much power urban farms have to revitalize our cities and change the way we eat. Filmmaker Dan Susman believes in a food system that incorporates urban agriculture across the country.
In a recent Heroic Endeavors feature, we interviewed Sharon Feuer Gruber and Wendy Stuart of the Wide Net project. The conversation ranged from marketing invasive fish species to nutrition to the current state of our food system. We liked Sharon and Wendy so much that we decided to run the rest of the interview we had with them!
A six-month investigation into Thailand's fishing industry uncovers a vast slave trade that enables shrimp to be sold worldwide at low cost - at the expense of human lives.
On May 19th, students from James Madison High School presented their sustainable design projects at the Union Square Green Energy Fair, sponsored by GrowNYC and ConEdison. We talked with their teacher Maggie Belizaire and Environmental Education Coordinator Mike Zamm about the students and their visions for a sustainable future.
What does "sustainably farmed" mean on a meat, poultry or egg label? We can't always be sure, according to a new Animal Welfare Institute report. With no standardized, consistent definitions, the USDA approves plenty of words without supporting evidence. Adding to the confusion: sometimes, the terms are accurate. Learn what AWI proposes we do next.
The newly released National Climate Assessment says that climate change will hit agriculture particularly hard due to extreme heat, drought, disease and heavy downpours. That leaves food security in doubt.
Mother's Day is a fitting occasion for us to give props to some of our favorite environmental advocates: moms. They're shaping conversations about energy, Big Food, clean air and water and a host of other issues. Here are a few groups you can join no matter where you live.
The WHO has released a landmark, 256-page report warning that the world may be headed for a post-antibiotic era. According to the CDC, two-thirds of patients afflicted by a recent Salmonella outbreak linked to Foster Farms tested resistant to one or more antibiotics.