Chip and Sophia hang out with one of his cows and we find out what's behind his passion for sustainable ag and farming. But will good food advocates be able to stop Animoil's Mega Farm? And does Buck Marshall root for the machines when he watches The Matrix?
While forecasting future rainfall is a shaky business, a turn towards California's hydrological history might be useful to understand the possible climate and water availability scenarios the state might encounter.
Chip's viral exploding-cow video earns him a seat on The Morning Show, so Buck Marshall sends his daughter Sophia to stand up for Animoil. Chip tries to rally the public to request Senate hearings on PetroPellet safety - will he succeed? Here's our recap of Farmed and Dangerous: Episode 2.
If you're interested in a funny, accessible onramp to Big Ag 101, the new Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. Also, what's with the Man in Black?
It sounds strange, but saltwater fish and freshwater resources are closely linked. A new study calculated for the first time just how much freshwater would be needed to replace fish and other marine protein in our diets with protein produced on land.
Maybe February should be "Child Labor Month." With almost 60 million pounds of chocolate produced for Valentine's Day alone, and a great portion of that produced using child labor, you may want to step away from the chocolate display at your local drugstore and seek out some Fair Trade chocolate.
On March 2nd at the School of Visual Arts in New York, GRACE is teaming up with The Noun Project and Mother Jones to host an open design workshop. The Iconathon's goal is to create a set of universally recognizable icons to help increase communication about food issues.
Today Ecocentric kicks off the latest installment of Our Heroes with "Know Your Waterkeeper," a short series of weekly interviews with Waterkeepers from around the country. First up is Waterkeeper Alliance Executive Director Marc Yaggi, who turned his childhood love of water into a long-standing career, making water protection a main focus of his life.
Taking the high road in labor practices is critical to the establishment of a truly sustainable food system. In honor of the life and legacy of Rev. Dr. Martin Luther King, Jr., we celebrate ongoing progress and increasing momentum as food workers continue to organize for fair wages and better working conditions.
Tis the season...for last-minute Farm Bill negotiations. The legislation is stalled in Congress as yet another "dairy cliff" looms, and nothing between but a Congressional battle over SNAP and farm subsidies. Or an(other) extension.
TEDx Manhattan speaker Myra Goodman is the co-founder of Earthbound Farm. Her talk is called "In Praise of Big Organic." Goodman believes that if we want to preserve public health and protect the soil and water we rely on to grow our food, transitioning land to organic practices has to be at the top of the agenda of the healthy food movement.
As the Sustainable Food Trust hosts "The True-Cost Accounting in Farming and Food" conference in London Thursday and Friday, here is a Q&A with Patrick Holden, the Founding Director of the Trust, about the true cost of the food we eat - and how we can make those costs more visible.
It's time to get your turkey for Thanksgiving. Check out highlights of places near you where you can find a sustainably raised bird!
Around the globe populations are growing, prosperity is rising and people are increasingly hungry for meat. Does the planet have enough resources to go around? The final of three posts about possible limits to global meat production.
It turns out the monumental merger between two giant pork producers, Smithfield and Shaunghui, was a foregone conclusion. One big question lingers: Was the deal a trade of water for waste? The first of three posts about the possible limits to global meat production.
How well we manage our food, water and energy systems - in a highly coordinated manner, of course - will determine the long-term sustainability and resilience of our society. You already know this if you take great interest in the food/water/energy nexus approach, because you're what we like to call a "nexus nerd."