food production

What Is Local Food and Agriculture?

Local food and agriculture has gained popularity, but what does "local" even mean? Isn't local food simply sustainable and healthy? It often is, but it's not always so simple. Here are some guidelines.

Talking Clean Water and Industrial Agriculture with Kelly Hunter Foster

Meet Kelly Hunter Foster, senior attorney at Waterkeeper Alliance. Kelly manages several campaigns, including Clean Water Act-related legal actions against the government and polluters. Read on to learn what Kelly thinks can be done to hold agribusiness more accountable - and what inspires her.

Real Food Right Now and How to Cook It: Chocolate

While you may agree with one of our staff, who said Valentine's Day (the holiday responsible for the sale of 58 million pounds of chocolate) is "mostly a lamentable shakedown perpetuated to promote superfluous consumption," we also know you probably care a lot about chocolate. So here are the details!

10 Ways Climate Change Impacts Agriculture and Seafood

With climate change among the issues taking center stage, there is no better time to look at the impact that climate change is having - or will have - on our food. Agriculture and fisheries are highly dependent on the climate, and any changes in climate will have a (sometimes severe) impact on our food.

AmpleHarvest.org Founder Gary Oppenheimer Aims to Reduce Food Waste and Hunger

Meet Gary Oppenheimer, the force behind AmpleHarvest.org, a nationwide nonprofit aimed at diminishing home and community garden food waste which results in significantly reduced hunger and malnutrition while improving the environment. Read on to find out what inspires Gary and what led him to create AmpleHarvest.org.

Are Wild Game Farms Sustainable?

Is it possible to raise wild animals like deer, bison, ostrich and alligator on farms in large numbers in a way that is humane and allows the animals to have limited impact on the surrounding environment? We look into wild game farms and their sustainability.

13 Things to Motivate You to Cut Back on Food Waste and 6 Ways to Do It

A new survey conducted by the International Food Information Council Foundation found that 30 percent of Americans say they "don't create any food waste." (Hmmm, something doesn't add up here!) Use these facts - and solutions! - to enlighten friends, family and colleagues about food waste.

Cranberries: Bogged Down in Water and Pollution

When you think about Thanksgiving turkey, what else comes to mind? No, not mashed potatoes and gravy: we're talking about cranberries. Most people either love or hate their sweet-tart flavor. We happen to love cranberries, but once we started looking into the impacts that conventional farming methods have on the environment, our relationship turned a little sour.

Define the ''Natural'' Label or Send it Packing

A new report of consumer survey results by Consumer Reports gives more evidence that the public is confused about the "natural" label. A coalition led by Consumers Union is urging the FDA to remove the label from foods, or to change its meaning because it's misleading shoppers.

1 2 3 4 5 6 7 8 9 10 next > 16 248 results