food production

Real Food Right Now and How to Cook It: Chocolate

While you may agree with one of our staff, who said Valentine's Day (the holiday responsible for the sale of 58 million pounds of chocolate) is "mostly a lamentable shakedown perpetuated to promote superfluous consumption," we also know you probably care a lot about chocolate. So here are the details!

Industrial Meat Production and the Rise of Superbugs

Consumer Reports points to industrial meat production as a major culprit of America's antibiotic crisis. Routine use of antibiotics in farm animals creates antibiotic resistant superbugs that threaten the foundations of modern medicine.

Our Heroes: Sherie McClam of Manhattanville College

Sherie McClam is passionate about social and environmental justice. This passion has led her on an interesting journey to Manhattanville College in Purchase, NY, where she has designed an advanced certificate program in Education for Sustainability. Through this program Sherie inspires and prepares the next generation of sustainability leaders.

Cranberries: Bogged Down in Water and Pollution

When you think about Thanksgiving turkey, what else comes to mind? No, not mashed potatoes and gravy: we're talking about cranberries. Most people either love or hate their sweet-tart flavor. We happen to love cranberries, but once we started looking into the impacts that conventional farming methods have on the environment, our relationship turned a little sour.

Top 3 Things to Know About the WHO's Meat and Cancer Report

Maybe you've heard that meat is cancer - not true. The nuance of all of this might be lost amidst the news and social media buzz ever since a WHO study announced that processed and red meat might increase your chance of cancer. Hold on - and no need to worry - we'll help sort it out.

How Sustainable Are Sugar Alternatives?

It's virtually impossible to avoid either baking or eating sweet treats from Halloween straight through to the New Year. Sugar alternatives are becoming increasingly popular for a number of reasons - but how sustainable are these cane sugar replacements? And are some better for the environment than others?

Real Food Right Now and How to Cook It: Tilapia

Tilapia, the common name for nearly a hundred species of cichlid fish, is seemingly everywhere. It is the fourth most consumed seafood in the US. But where did these fish come from? Are they healthy? Sustainable?

What Ever Happened to... Rainforest Destruction?

In 1997, during a trip to the Malaysian state of Sarawak on the island of Borneo, I saw firsthand what rainforest destruction looks like. While flying into the interior of Sarawak, I had a breathtaking view of the damage done by the timber industry - large swaths of deforested land. The question is: are we still destroying the planet's rainforests?

Blue Fish, Green Fish

When the Monterey Bay Aquarium's Seafood Watch program rates a fish as green it's a good thing. When that fish is an invasive species it's even better. Such is the case for the Chesapeake Bay blue catfish, an invasive predator.

Food Blogs We Love

Everyone has something to say about food these days. Food is fun, complicated, delicious, nutritious, processed, whole and an all-around hot topic. Here is a roundup of some of our favorite food, agriculture and food policy blogs to keep you up-to-date.

Farm Aid 30 - On The Road (Again) to Chicago!

To commemorate Farm Aid's 30th year, we'll be joining other good food advocates at the Farm Aid 30 concert! This year it will be held in downtown Chicago at the FirstMerit Bank Pavilion at Northerly Island on September 19!

Real Food Right Now and How to Cook It: Shrimp

Americans eat over four pounds of shrimp per person per year, but the environmental and ethical problems facing the shrimp industry are staggering. Learn all about the diminutive crustacean and find out how to choose sustainably produced shrimp.

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