Olives have long had a place in our kitchens and at our tables. To the Greeks and Romans, the olive wasn't just a source of food, but the fuel that lit their lamps and bolstered their economies. To this day, to figuratively extend the olive branch means to offer peace to your enemy. Learn more about the hearty olive, which not only tastes great but is good for you too!
Pop quiz: Why does your iced coffee habit cost so much more this hot summer? Turns out that there's a whole lot of stuff (and effort) that goes into making that cold cup of joe. Read on for the reasons behind those jacked up prices.
The Environmental Working Group released a new report about the sugar content of children's cereals, revealing that sugar levels are still much too high.
While each immigrant story carries its own unique lessons for modern life, in the case of the Irish Diaspora, one of the most useful takeaways lies in the tragic role that unsustainable agricultural practices played in leading to the mass starvation and exodus of the Irish people.
Spoiler alert! Here it is, our recap of the final episode of Farmed and Dangerous, the explosive series on the conflicting messages - and messengers - about the food we eat. We're almost sorry to see Buck Marshall go!
Food date labels don't actually indicate food safety or tell consumers when food will spoil, but the confusing, poorly regulated system does contribute to food waste.
Salt, sugar, fat. In recent years, they've lived at the center of a mighty battle between food industry marketers and "good food" advocates. Enter Michael Moss, whose must-read book does something a little different.
Spring - it's the eagerly anticipated season of new life and fertility, the transition from a winter slumber to an active, fruitful growing season. The egg symbolizes these notions and is traditionally used across many cultures to celebrate spring.
What do we know about the giant food companies' social and environmental practices even as they produce so many of the familiar food products we buy and eat every day? According to Oxfam's "Behind the Brands" campaign, we don't know enough, and what we do know is a bit troubling.
The scandal has led to a discussion about flaws in the European meat industry, which is largely self-regulated. While the horse meat didn't reach our shores, there are similar battles raging on US soil over labeling and inspection regulations - and when it comes to our food, we have to stand up for our right to know what we're consuming.
Welcome to sequestration! Here's your quick guide on how those immediate, deep, across-the-board federal budget cuts will greatly impact food, water and energy programs (among many others). If you love meat, you'd best read on.
Small slaughterhouses once existed throughout the US. Unfortunately, the transition to factory farming spawned the creation of huge, highly mechanized, corporate-controlled mega-slaughterhouses, which ultimately put most small, independent slaughterhouses out of business.
The USDA is currently deciding whether or not to approve an application by Dow Chemical for its controversial genetically engineered (GE) corn variety that is resistant to the highly toxic herbicide 2,4-D, one of the main ingredients in Agent Orange.
Here, three food resolutions for 2013, inspired by NRDC's Growing Green Award alums. We hope one or more resonates with you and helps make your New Year a little bit tastier -- and greener.
Today comes news of the latest gnarly discovery in the world of food safety: yersinia enterocolitica bacteria were found in 69% of the nearly 200 random pork samples tested from six US cities in a study by Consumer Reports, the widely respected independent consumer advocacy organization.
In just a few days California will vote on Proposition 37, which would require the labeling of genetically modified foods. Controversy surrounding the measure extends far beyond California, as GMOs remain a contentious topic around the globe, and a yes vote could impact policy across the nation.