Meet Regina Northouse, executive director of Food Recovery Network which has recovered and donated more than 1.5 million pounds of food that otherwise would have gone to waste. Read on to find out what students have taught her about making a positive impact and what she would change about the food system.
As delicious as Girl Scout Cookies are, they could be even better. This petition tells you how you can help make all Girl Scout cookies organic and GMO-free.
Meet Sarah Phillips: baking expert, cookbook author, photographer and founder of Ugly Produce Is Beautiful, a brilliantly clever way of encouraging people to buy and cook with ugly produce while reducing and preventing food waste.
A new survey conducted by the International Food Information Council Foundation found that 30 percent of Americans say they "don't create any food waste." (Hmmm, something doesn't add up here!) Use these facts - and solutions! - to enlighten friends, family and colleagues about food waste.
The recent Monsanto-Bayer merger sent a shudder through the food movement and even got the Senate's attention as a problem for farms, consumers and the US food system. Find out why consolidation in our food system is a bad deal for us.
A new USDA pilot program allows line speeds at hog processing facilities to operate at speeds too high to ensure food or worker safety. Tell Hormel to slow down the lines and make them safe!
With the election drama dominating the news, it's been easy to miss all the exciting action happening in Congress over the past few months. This cheat sheet summarizes the most significant food- and agriculture-related bills Congress has been working on, why they're important and their current status.
A new report of consumer survey results by Consumer Reports gives more evidence that the public is confused about the "natural" label. A coalition led by Consumers Union is urging the FDA to remove the label from foods, or to change its meaning because it's misleading shoppers.
Join Oxfam America in demanding fair, safe working conditions for poultry workers!
Consumer Reports points to industrial meat production as a major culprit of America's antibiotic crisis. Routine use of antibiotics in farm animals creates antibiotic resistant superbugs that threaten the foundations of modern medicine.
Consumer Reports tested 458 pounds of ground beef and discovered alarming rates of bacterial contamination. They also compared conventionally produced beef to more sustainably produced beef, revealing significant differences.
Last week, North Carolina's state legislature voted to override Republican Governor Pat McCrory's veto to pass one of the strongest anti-whistleblower laws in the country. Critics explain that the law was crafted to punish whistleblowers who shed light on animal abuse and shield meat producers and slaughterhouses from undercover investigations.
The new Dirty Dozen Guide to Food Additives from the Environmental Working Group spills the beans about what has been added to your food that isn't food.
Imagine the devastation if California agriculture was solely dependent on rainfall with no access to irrigation. Just because rain falls from the sky (or doesn't), it shouldn't be excluded from water footprints.
Olives have long had a place in our kitchens and at our tables. To the Greeks and Romans, the olive wasn't just a source of food, but the fuel that lit their lamps and bolstered their economies. To this day, to figuratively extend the olive branch means to offer peace to your enemy. Learn more about the hearty olive, which not only tastes great but is good for you too!
Pop quiz: Why does your iced coffee habit cost so much more this hot summer? Turns out that there's a whole lot of stuff (and effort) that goes into making that cold cup of joe. Read on for the reasons behind those jacked up prices.