Consumer Reports points to industrial meat production as a major culprit of America's antibiotic crisis. Routine use of antibiotics in farm animals creates antibiotic resistant superbugs that threaten the foundations of modern medicine.
Consumer Reports tested 458 pounds of ground beef and discovered alarming rates of bacterial contamination. They also compared conventionally produced beef to more sustainably produced beef, revealing significant differences.
Last week, North Carolina's state legislature voted to override Republican Governor Pat McCrory's veto to pass one of the strongest anti-whistleblower laws in the country. Critics explain that the law was crafted to punish whistleblowers who shed light on animal abuse and shield meat producers and slaughterhouses from undercover investigations.
Imagine the devastation if California agriculture was solely dependent on rainfall with no access to irrigation. Just because rain falls from the sky (or doesn't), it shouldn't be excluded from water footprints.
Olives have long had a place in our kitchens and at our tables. To the Greeks and Romans, the olive wasn't just a source of food, but the fuel that lit their lamps and bolstered their economies. To this day, to figuratively extend the olive branch means to offer peace to your enemy. Learn more about the hearty olive, which not only tastes great but is good for you too!
Pop quiz: Why does your iced coffee habit cost so much more this hot summer? Turns out that there's a whole lot of stuff (and effort) that goes into making that cold cup of joe. Read on for the reasons behind those jacked up prices.
While each immigrant story carries its own unique lessons for modern life, in the case of the Irish Diaspora, one of the most useful takeaways lies in the tragic role that unsustainable agricultural practices played in leading to the mass starvation and exodus of the Irish people.
Spoiler alert! Here it is, our recap of the final episode of Farmed and Dangerous, the explosive series on the conflicting messages - and messengers - about the food we eat. We're almost sorry to see Buck Marshall go!
Salt, sugar, fat. In recent years, they've lived at the center of a mighty battle between food industry marketers and "good food" advocates. Enter Michael Moss, whose must-read book does something a little different.
Spring - it's the eagerly anticipated season of new life and fertility, the transition from a winter slumber to an active, fruitful growing season. The egg symbolizes these notions and is traditionally used across many cultures to celebrate spring.
What do we know about the giant food companies' social and environmental practices even as they produce so many of the familiar food products we buy and eat every day? According to Oxfam's "Behind the Brands" campaign, we don't know enough, and what we do know is a bit troubling.
The scandal has led to a discussion about flaws in the European meat industry, which is largely self-regulated. While the horse meat didn't reach our shores, there are similar battles raging on US soil over labeling and inspection regulations - and when it comes to our food, we have to stand up for our right to know what we're consuming.