food economics

BEETCOIN and Slow Money Redefine What it Means to Invest: Interview with Woody Tasch

Woody Tasch is the founder and chairman of the Slow Money Alliance, whose national gathering of good food system advocates, entrepreneurs and community leaders takes place November 10 - 12 in Louisville, KY. There, 21 food entrepreneurs will also present projects for a chance to win the first "BEETCOIN" funding. Join in the fun online!

Fast Food Workers Strike in Over 30 Countries

On May 15, workers in 150 cities and over 30 countries went on strike demanding living wages from the billion-dollar fast food industry which boasts mega profits and supersized CEO salaries. Some states have already raised their minimum wage. Will others - and the industry - follow suit?

Book Review: Cutting Out The Meat Racket

The Meat Racket tells the story of our modern industrial meat system. Tyson Chicken's tale is shocking, engaging and a great read about how your supermarket meat aisle came to look the way it does. And how can your weekly grocery shopping make a difference?

Farmed and Dangerous: Episode 2, Passing the Buck

Chip's viral exploding-cow video earns him a seat on The Morning Show, so Buck Marshall sends his daughter Sophia to stand up for Animoil. Chip tries to rally the public to request Senate hearings on PetroPellet safety - will he succeed? Here's our recap of Farmed and Dangerous: Episode 2.

Farmed and Dangerous: Episode 1, Oiling the Food Chain

If you're interested in a funny, accessible onramp to Big Ag 101, the Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. (So what's with the Man in Black?)

Ladies and Gentlemen, We Have a Farm Bill!

On Tuesday, the Senate approved the $956 billion Farm Bill, sending it on to President Obama for signature. While the final bill is not as bad as it could have been, the inclusion of long-feared deep cuts to the nutrition title have angered many food and hunger advocates.

A True Cost of Food Q&A with Liz Earle and Patrick Holden

As the Sustainable Food Trust hosts "The True-Cost Accounting in Farming and Food" conference in London Thursday and Friday, here is a Q&A with Patrick Holden, the Founding Director of the Trust, about the true cost of the food we eat - and how we can make those costs more visible.

Water Hogs: Smithfield Pork Deal Trades US Water for Waste

It turns out the monumental merger between two giant pork producers, Smithfield and Shaunghui, was a foregone conclusion. One big question lingers: Was the deal a trade of water for waste? The first of three posts about the possible limits to global meat production.

Experts Weigh in on the Food-less Farm Bill

Last week, the House of Representatives passed their farm bill - minus the nutrition title, so there's no funding for food stamps (or other forms of emergency food assistance) included. Here's a reader's treasury of coverage on the radical move.

From Wheat to Salmon, GMOs Take Center Stage

It's been a busy few weeks of developments in genetic engineering (GE) news, each deserving of further attention - so without further ado, here's a roundup-ready (sorry, we couldn't resist) collection of the most important stories about genetically modified organisms (GMOs), as well as efforts to require their labeling.

The 2013 Farm Bill is Off to the Floor Debates!

Last week, drafts of the nearly $955 billion 2013 Farm Bill legislation were passed through both the House and Senate Agriculture Committees. The wild, wacky odyssey towards a new five-year farm bill continues - to what end is still unclear. Ahead: floor debates in the Senate and the House.

It's Not Groundhog Day - It's Time for the 2013 Farm Bill!

This is a big week for the 2013 Farm Bill. Ultimately, we're forecasting quite the floor fight as cuts to SNAP will again be the most contested part of this legislation which could rightly be referred to quite simply as the "Food Bill."

Bet the Farm: How Food Stopped Being Food (A Book Review)

Connecting our global food with global markets, journalist Fred Kaufman forges a new way of thinking about food prices and food systems in his engaging, informative new book Bet the Farm: How Food Stopped Being Food. Spoiler alert: we liked it. Read on!

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