Last week, the House of Representatives passed their farm bill - minus the nutrition title, so there's no funding for food stamps (or other forms of emergency food assistance) included. Here's a reader's treasury of coverage on the radical move.
Dr. Robert Lawrence recently addressed the complex interconnections among agriculture, public health, natural resources, the environment and global population in a talk at the University of Wisconsin.
People came to the 2013 TEDx-Manhattan conference because they wanted to change our food system. But few were aware of the scale of the problem of food waste. NRDC Executive Director Peter Lehner's presentation explained why reducing food waste is a critical part of improving the sustainability of our food supply.
Salt, sugar, fat. In recent years, they've lived at the center of a mighty battle between food industry marketers and "good food" advocates. Enter Michael Moss, whose must-read book does something a little different.
This winter, Ecocentric is interviewing farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.
Welcome to sequestration! Here's your quick guide on how those immediate, deep, across-the-board federal budget cuts will greatly impact food, water and energy programs (among many others). If you love meat, you'd best read on.
Connecting our global food with global markets, journalist Fred Kaufman forges a new way of thinking about food prices and food systems in his engaging, informative new book Bet the Farm: How Food Stopped Being Food. Spoiler alert: we liked it. Read on!
Meet FoodStar and its courageous partner Andronico's Community Market. Together, they are taking a chance on the idea that maybe we consumers aren't as picky as most supermarkets seem to think we are. Maybe we'd be willing to buy a slightly smaller apple that only has 37 percent red coverage instead of the requisite 40 percent needed to qualify as the "fancy" grade that stores usually buy (yes, it's actually measured).
According to a new report by Oceana, the areas most at risk from the harmful impacts of ocean acidification and climate change are poor coastal and small island nations, regions that depend heavily on seafood for protein.
On November 17, Manhattan’s American Museum of Natural History opened its newest exhibit, Our Global Kitchen. The exhibition leads museum visitors on a meandering path from farm to fork, with a stop in the middle for fresh-pressed cider made from real New York apples.
From December 7 - 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-profit leaders and industry executives for Hack//Meat, the first-ever "meat hackathon" in New York City.
Food Day, a nationwide event celebrating healthy, affordable and sustainable food, is being held on October 24th - this Wednesday. We're celebrating with a special Food Day Twitter Conference and hope that you will join us!