food distribution

Fighting Food Waste with Lunch for 5000

Whoever said there's no free lunch? On Tuesday, over 5,000 people gathered in Union Square to get a free bowl of ratatouille and a piece of torte, all made from food that would've otherwise been wasted. Check out our pictures from the event!

Meet the Couple Running the Only All-Organic Farmers' Market in New York State

While on a morning walk, Patti and Doug Wood came up with the idea for a farmers' market in their hometown of Port Washington, situated on the north shore of Long Island. And not just any farmers' market! The market they eventually created is 100 percent organic - the only all-organic farmers' market in New York State.

Through Art, The Value of Food Expressed

What does "food" mean to you? A new show about the expansive topic at the Cathedral of St. Join the Divine tackles the diversity of it and delivers it well done. The show, called The Value of Food, runs through April 3, 2016. Read on to learn more about the show.

Blue Fish, Green Fish

When the Monterey Bay Aquarium's Seafood Watch program rates a fish as green it's a good thing. When that fish is an invasive species it's even better. Such is the case for the Chesapeake Bay blue catfish, an invasive predator.

How We Can All Tackle Food Insecurity in America

You've probably heard the statistic that nearly 15 percent of households experience food insecurity in the US - a percentage that may make you wonder what you can do to help. Read on for our top picks on how you (and our government, too!) can make a difference.

The Fight for Food Access: Leaders of the Movement

Millions of Americans struggle to access healthful foods on a daily basis. In our last post on the topic, we discussed the reasons so many people experience food insecurity and how lack of access to good food impacts everyone in the United States - making it impossible for us to achieve true sustainability. The good news is that many organizations and programs are working to help solve this problem. Read on to learn more.

America's Healthy Food Access Problem Is Not Sustainable

We've all heard it many times from our mothers, doctors and even Michelle Obama: eat more fruits and vegetables. But for millions of Americans, finding fresh food can be difficult. Local and organic food has become popular in mainstream culture, but a truly sustainable food system is impossible unless everyone can afford, and has access to, fresh, healthful food.

Treat Yourself (Greenly)

It's cold and snowy out. You haven't seen the sun for days. "Parks and Recreation" has ended. You know what that means? It's the perfect time to "Treat Yourself"! Here are a few relaxing suggestions to help you wash those winter blues away - sustainably.

TEDxManhattan Heroes: Danny Meyer

"I'm fascinated by anyone in our industry who is working to make better food - by which I mean more carefully sourced and lovingly prepared - more accessible to more people, by making it quicker, less expensive, and available in more than one location." Meet Danny Meyer, CEO of Union Square Hospitality Group, whose TED talk will focus on sustainable food in restaurants of all kinds.

Campaigning for US Infrastructure: The Good, The Bad and The Ugly

Vice President Joe Biden (in)famously said that New York's LaGuardia Airport is in shambles. Imagine then the decrepit state of the less seen US infrastructure like the electrical grid, food distribution networks or clean water systems? Is it time for voters to make infrastructure a priority?

Heroic Endeavors: Chefs Collaborative

It was clear at the 6th annual Chefs Collaborative summit in Boulder, CO last week that as proponents for a healthier, more sustainable and humane meat production, we are in good company. Here, we feature a few of the restaurants that are run by this vibrant Chefs Collaborative community!

Waste Not, Want Not this Climate Week

Following the People's Climate March and with the arrival of heads of state from around the world, Climate Week has kicked off in New York City. While countries present their climate cases at the United Nations, we are thinking about how to reduce our personal impact on the climate. One solution: reduce food waste.

Our Heroes: Los de Mora Local Growers' Cooperative

Los de Mora Local Growers' Cooperative, a producer group of 35 family farms and ranches in the Mora, NM area, has voted to require all livestock producer-members to become Animal Welfare Approved, which ensures animals are raised in accordance with the highest welfare standards in the US.

'Groceryships' Could Set a Course for Healthy Eating

While access to fresh, healthy food is important to changing dietary trends, it's only one piece of the puzzle. A new project in South Los Angeles has set out to prove that another piece of the puzzle -- educating people how to cook whole foods -- can work wonders.

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