food consumption

Real Food and How to Cook It Now: Maple Syrup

We may know that "pancake syrup" is the margarine of maple syrup: the cheap imitator, the industrial substitute. "Pure" syrup is as unadulterated a product as it gets, and is all-American, to boot. Its production is natural, but it requires many steps and much patience to produce, and it only happens once a year. Because maple syrup, you see, is not simply tree sap.

Treat Yourself (Greenly)

It's cold and snowy out. You haven't seen the sun for days. "Parks and Recreation" has ended. You know what that means? It's the perfect time to "Treat Yourself"! Here are a few relaxing suggestions to help you wash those winter blues away - sustainably.

Real Food Right Now and How to Cook It: Chocolate

While you may agree with our Food Program director, who said Valentine's Day (the holiday responsible for the sale of 58 million pounds of chocolate) is "mostly a lamentable shakedown perpetuated to promote superfluous consumption," we also know you probably care a lot about chocolate. So here are the details.

TEDxManhattan Heroes: Danny Meyer

"I'm fascinated by anyone in our industry who is working to make better food - by which I mean more carefully sourced and lovingly prepared - more accessible to more people, by making it quicker, less expensive, and available in more than one location." Meet Danny Meyer, CEO of Union Square Hospitality Group, whose TED talk will focus on sustainable food in restaurants of all kinds.

Have a Super Green Big Game Party!

It's Super Bowl time again, sports fans! This year, we have a new goal: make our Super Bowl parties the greenest they've ever been. Here are a few ideas to mull as the big day approaches - whether you're a diehard Seattle Seahawks OR New England Patriots fan.

How to Green Your Workout

Did you make a new year's resolution to work out more? Here are some easy ways to reduce the environmental impact of your new exercise routine!

Stefanie Sacks Asks: What the Fork Are You Eating?

Ever found yourself in a grocery aisle stymied over competing labels and claims, wondering which food is the best buy for you? Good news - help is here! And regardless of how much you know about the healthiness of food, Stefanie Sacks' astoundingly helpful new book has something for you.

Real Food Right Now and How to Cook It: Cooking Oils

Like salt and black pepper, you probably reach for cooking oil for just about every meal you make. But have you ever wondered about the history of your canola oil, or what makes fancy extra virgin olive oil so expensive? Or what the heck margarine really is? Read on for all of this and more.

Real Food Right Now and How to Cook It: Yams

Sweet potatoes are often colloquially referred to as "yams" - but they're not. Let's take a culinary world tour and unravel this mystery together, shall we? Bottom line: you might have to hunt down a true yam, but they sure are worth it!

Taste it, Don't Waste it! - Potatoes

Here, Sherri Brooks Vinton dishes up recipes and tips on how to use up every bit of tasty food we buy and prepare. You too can turn leftover mashed potatoes into sexy samosas, and Sherri's recipe for potato peel chips will convince you to never throw out another nutritious skin.

A Sequel to the Dirty Dozen

The new Dirty Dozen Guide to Food Additives from the Environmental Working Group spills the beans about what has been added to your food that isn't food.

Real Food Right Now and How to Cook It: Cider

If there's a beverage demarking Fall, it's cider. Hard cider, sweet cider, warm cider in one hand with a fresh apple cider doughnut in the other, yum! Explore cider this season with the many recipes - and historical tidbits - the drink has to offer.

Less Meat, Less Heat: Addressing Climate Change with Meatless Monday

With the UN Climate Summit upon us, what can the rest of us do to address climate change in our own lives? When it comes to food, reducing the amount of emission-heavy foods we eat can go a long ways. Eating less meat (perhaps going meatless just one day a week) is easy and effective.

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