food consumption

Real Food Right Now and How to Cook It: Chocolate

While you may agree with one of our staff, who said Valentine's Day (the holiday responsible for the sale of 58 million pounds of chocolate) is "mostly a lamentable shakedown perpetuated to promote superfluous consumption," we also know you probably care a lot about chocolate. So here are the details!

Recipes for a Meatless Christmas Eve Dinner, Ukrainian Style

In which one of our staff members makes the (maybe) crazy decision to cook a traditional twelve-course Ukrainian Christmas Eve meal made up of mostly vegetarian and sustainably-sourced seafood dishes. Looking for some meatless holiday recipes to make for your own family this holiday season? Look here for inspiration.

Pairing Meat with Climate Change at COP21

Professor Roni Neff expected it would be easy for her to get some meatless fare at the COP21 climate talks in Paris - but she was mistaken. See why she calls for a reduction in meat-eating to lower climate emissions.

Real Food Right Now and How to Cook It: Dates

The history and symbolism of dates traces back for thousands of years, nearly to the beginning of history. Borne on tall, beautiful, drought-tolerant palms, dates are both delicious and versatile. Read on to find out more about this fascinating fruit.

Real Food Right Now and How to Cook It: Duck

Ducks were first domesticated 4000 years ago in China, and since then have become part of the culinary landscape in many cultures. From duck fat fries to the environmental impacts of duck farming, we've got your primer on all things duck.

Holiday Book Gift Guide: 2015

We always love getting books as gifts over the holidays - especially books related to food. Here are our top picks for books to give as gifts for this holiday season (or anytime)!

How to Lay Waste to Thanksgiving Leftovers

Americans waste a lot of food - every year, we throw away roughly 40 percent of our food supply! Here we give you some tips on how you can be part of the solution by making the most of your Thanksgiving bounty - both before and after the meal!

Our Heroes: Sherie McClam of Manhattanville College

Sherie McClam is passionate about social and environmental justice. This passion has led her on an interesting journey to Manhattanville College in Purchase, NY, where she has designed an advanced certificate program in Education for Sustainability. Through this program Sherie inspires and prepares the next generation of sustainability leaders.

(Last Minute) Thanksgiving Meal Planning

For any cook worth his or her mettle in the kitchen, the prospect of hosting Thanksgiving can be daunting. But what if you're a Turkey Day novice? How do you cook a bird? How many pounds per person? Don't break a sweat. Even with two weeks to go, you can meal plan, organize and turn it out - and reduce food waste in the process.

Cranberries: Bogged Down in Water and Pollution

When you think about Thanksgiving turkey, what else comes to mind? No, not mashed potatoes and gravy: we're talking about cranberries. Most people either love or hate their sweet-tart flavor. We happen to love cranberries, but once we started looking into the impacts that conventional farming methods have on the environment, our relationship turned a little sour.

Real Food Right Now and How to Cook It: Rye

There are a lot of reasons to love rye - and they don't all require a measure of vermouth and a cherry. Cereal rye is an extremely versatile grain. It can be boiled and eaten whole, milled into flour and even rolled into an oat alternative. For those reasons and more, we shouldn't pass by rye.

It's Not Easy Being a Little Fish

If we are what we eat, are we also what we eat eats? If you eat salmon, tuna, shrimp or many other types of farmed fish, then you're eating the fishmeal they eat. And it is not sustainable. Find out why in this post.

Top 3 Things to Know About the WHO's Meat and Cancer Report

Maybe you've heard that meat is cancer - not true. The nuance of all of this might be lost amidst the news and social media buzz ever since a WHO study announced that processed and red meat might increase your chance of cancer. Hold on - and no need to worry - we'll help sort it out.

Through Art, The Value of Food Expressed

What does "food" mean to you? A new show about the expansive topic at the Cathedral of St. Join the Divine tackles the diversity of it and delivers it well done. The show, called The Value of Food, runs through April 3, 2016. Read on to learn more about the show.

1 2 3 4 5 6 7 8 9 10 next > 15 236 results