food and agricultural labor

Where's the Love Hershey? On Chocolate and Labor (Part II)

Maybe February should be "Child Labor Month." With almost 60 million pounds of chocolate produced for Valentine's Day alone, and a great portion of that produced using child labor, you may want to step away from the chocolate display at your local drugstore and seek out some Fair Trade chocolate.

Taking the High Road Toward A Sustainable Food System

Taking the high road in labor practices is critical to the establishment of a truly sustainable food system. In honor of the life and legacy of Rev. Dr. Martin Luther King, Jr., we celebrate ongoing progress and increasing momentum as food workers continue to organize for fair wages and better working conditions.

Our Heroes: Lovell Grassfed Cattle Company

Over the winter, Ecocentric interviewed farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.

Bet the Farm: How Food Stopped Being Food (A Book Review)

Connecting our global food with global markets, journalist Fred Kaufman forges a new way of thinking about food prices and food systems in his engaging, informative new book Bet the Farm: How Food Stopped Being Food. Spoiler alert: we liked it. Read on!

Where's the Love, Hershey? On Chocolate and Labor

Ecocentric writer Chris Hunt, who doesn't care much for chocolate, is an unlikely choice of authors for a Valentine's Day chocolate post. He does, however, have one important qualification: he cares about preventing slave labor.

All is Fair (Trade) in Love and Chocolate

In which the GRACE team tastes and rates 11 brands of Fair Trade, Organic and Rainforest Certified chocolates. Buying Fair Trade and Rainforest Alliance Certified chocolates is an easy way to ensure that your purchasing power supports chocolate growers with sound human rights policies.

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