In the wake of reports from the CDC and Johns Hopkins on the urgent threat of antibiotic resistant infections, the pressure is on America's biggest retailer to tackle the antibiotics overuse problem in meat production.
Cafeteria worker layoffs in Chicago may jeopardize a new fresh food program in public schools. This looming threat echoes the struggles that many districts across the nation face as advocates and legislators work to get healthy food into schools.
Last week, the House of Representatives passed their farm bill - minus the nutrition title, so there's no funding for food stamps (or other forms of emergency food assistance) included. Here's a reader's treasury of coverage on the radical move.
It's been a busy few weeks of developments in genetic engineering (GE) news, each deserving of further attention - so without further ado, here's a roundup-ready (sorry, we couldn't resist) collection of the most important stories about genetically modified organisms (GMOs), as well as efforts to require their labeling.
Meet more of Ecocentric's sustainable farmer heroes this week: "We are DHA Family Farms aka the Four Country Gals, located in the middle of nowhere, Beryl Utah. We have a cow, 17 sheep, 4 dairy goats, 3 pygmy goats, 4 breeding rabbits, 35 or so chickens, and 6 very useless dogs. We love all of them!"
Last week, drafts of the nearly $955 billion 2013 Farm Bill legislation were passed through both the House and Senate Agriculture Committees. The wild, wacky odyssey towards a new five-year farm bill continues - to what end is still unclear. Ahead: floor debates in the Senate and the House.
This is a big week for the 2013 Farm Bill. Ultimately, we're forecasting quite the floor fight as cuts to SNAP will again be the most contested part of this legislation which could rightly be referred to quite simply as the "Food Bill."
Despite the threat to human health and the environment, industrial poultry producers continue to use arsenical drugs to boost growth rates. A new study measured how much of this arsenic ends up in your meat.
In the wake of the Monsanto Protection Act becoming law, Food and Water Watch has a handy new report on the agri-giant. "Monsanto: A Corporate Profile" runs down a famous list of misdeeds, from Agent Orange to GMOs, and if you eat, you should be interested in this.
Salt, sugar, fat. In recent years, they've lived at the center of a mighty battle between food industry marketers and "good food" advocates. Enter Michael Moss, whose must-read book does something a little different.
The scandal has led to a discussion about flaws in the European meat industry, which is largely self-regulated. While the horse meat didn't reach our shores, there are similar battles raging on US soil over labeling and inspection regulations - and when it comes to our food, we have to stand up for our right to know what we're consuming.
Welcome to sequestration! Here's your quick guide on how those immediate, deep, across-the-board federal budget cuts will greatly impact food, water and energy programs (among many others). If you love meat, you'd best read on.