The Meat Racket tells the story of our modern industrial meat system. Tyson Chicken's tale is shocking, engaging and a great read about how your supermarket meat aisle came to look the way it does. And how can your weekly grocery shopping make a difference?
While each immigrant story carries its own unique lessons for modern life, in the case of the Irish Diaspora, one of the most useful takeaways lies in the tragic role that unsustainable agricultural practices played in leading to the mass starvation and exodus of the Irish people.
Spoiler alert! Here it is, our recap of the final episode of Farmed and Dangerous, the explosive series on the conflicting messages - and messengers - about the food we eat. We're almost sorry to see Buck Marshall go!
While forecasting future rainfall is a shaky business, a turn towards California's hydrological history might be useful to understand the possible climate and water availability scenarios the state might encounter.
Chip's viral exploding-cow video earns him a seat on The Morning Show, so Buck Marshall sends his daughter Sophia to stand up for Animoil. Chip tries to rally the public to request Senate hearings on PetroPellet safety - will he succeed? Here's our recap of Farmed and Dangerous: Episode 2.
If you're interested in a funny, accessible onramp to Big Ag 101, the new Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. Also, what's with the Man in Black?
On Tuesday, the Senate approved the $956 billion Farm Bill, sending it on to President Obama for signature. While the final bill is not as bad as it could have been, the inclusion of long-feared deep cuts to the nutrition title have angered many food and hunger advocates.
Tis the season...for last-minute Farm Bill negotiations. The legislation is stalled in Congress as yet another "dairy cliff" looms, and nothing between but a Congressional battle over SNAP and farm subsidies. Or an(other) extension.
As the Sustainable Food Trust hosts "The True-Cost Accounting in Farming and Food" conference in London Thursday and Friday, here is a Q&A with Patrick Holden, the Founding Director of the Trust, about the true cost of the food we eat - and how we can make those costs more visible.
Food Day 2013 focuses on food education as a way to improve our diets and address obesity and other health issues, starting with schools and campuses. Share some fun graphics, check out our resources and be a good food advocate!
Johns Hopkins Center for a Livable Future revisited the 2008 Pew Commission report on industrial farm animal production and found that little to no regulatory progress has been made to address any of the serious threats posed by this sector of agriculture.
Congress shut down much of the federal government on Tuesday; 800,000 workers and most of the EPA have been sent home. How does this affect our food, water and energy systems? Here's our rundown.
In the wake of reports from the CDC and Johns Hopkins on the urgent threat of antibiotic resistant infections, the pressure is on America's biggest retailer to tackle the antibiotics overuse problem in meat production.
Food date labels don't actually indicate food safety or tell consumers when food will spoil, but the confusing, poorly regulated system does contribute to food waste.
American farmers have been through a lot in recent decades - the least we can do is show our support of their hard work every day. Join us in spreading #farmerlove on the #Road2FarmAid!
Some the nation's best academic institutions are creating new programs and degrees focused on food and agriculture. One of the newest - and perhaps most bucolic - is the Vermont Law School's new Center for Agriculture and Food Systems.