food ag policy

A Sequel to the Dirty Dozen

The new Dirty Dozen Guide to Food Additives from the Environmental Working Group spills the beans about what has been added to your food that isn't food.

BEETCOIN and Slow Money Redefine What it Means to Invest: Interview with Woody Tasch

Woody Tasch is the founder and chairman of the Slow Money Alliance, whose national gathering of good food system advocates, entrepreneurs and community leaders takes place November 10 - 12 in Louisville, KY. There, 21 food entrepreneurs will also present projects for a chance to win the first "BEETCOIN" funding. Join in the fun online!

Farm Aid 2014 Scores Another Hit!

In an exciting repeat performance, Farm Aid 2014 will sing the praises of family farms and farmers across the US. Get yourself on the road again and become an important part of the good food movement!

Let's Kill ''Natural''

The "natural" label claim epitomizes everything that's wrong with our food labeling laws - now a new report by Consumer Reports is calling on the USDA and FDA to kill off one of the most misleading - and downright contemptible - claims you'll find on food packaging today.

Our Heroes: Naomi Starkman of Civil Eats

She may not be a household name, but Naomi Starkman influences some of the most famous leaders in the good food movement, and has been instrumental in the founding of many key projects, not least the James Beard Award-winning community food blog, Civil Eats.

USDA Fails to Verify 80 Percent of ''Humane'' and Other Meat Labels

What does "sustainably farmed" mean on a meat, poultry or egg label? We can't always be sure, according to a new Animal Welfare Institute report. With no standardized, consistent definitions, the USDA approves plenty of words without supporting evidence. Adding to the confusion: sometimes, the terms are accurate. Learn what AWI proposes we do next.

Fast Food Workers Strike in Over 30 Countries

On May 15, workers in 150 cities and over 30 countries went on strike demanding living wages from the billion-dollar fast food industry which boasts mega profits and supersized CEO salaries. Some states have already raised their minimum wage. Will others - and the industry - follow suit?

Book Review: Cutting Out The Meat Racket

The Meat Racket tells the story of our modern industrial meat system. Tyson Chicken's tale is shocking, engaging and a great read about how your supermarket meat aisle came to look the way it does. And how can your weekly grocery shopping make a difference?

The Danger of Monocrops: Lessons from the Irish Potato Famine

While each immigrant story carries its own unique lessons for modern life, in the case of the Irish Diaspora, one of the most useful takeaways lies in the tragic role that unsustainable agricultural practices played in leading to the mass starvation and exodus of the Irish people.

Farmed and Dangerous: Episode 4, Ends Meat

Spoiler alert! Here it is, our recap of the final episode of Farmed and Dangerous, the explosive series on the conflicting messages - and messengers - about the food we eat. We're almost sorry to see Buck Marshall go!

Farmed and Dangerous: Episode 2, Passing the Buck

Chip's viral exploding-cow video earns him a seat on The Morning Show, so Buck Marshall sends his daughter Sophia to stand up for Animoil. Chip tries to rally the public to request Senate hearings on PetroPellet safety - will he succeed? Here's our recap of Farmed and Dangerous: Episode 2.

Farmed and Dangerous: Episode 1, Oiling the Food Chain

If you're interested in a funny, accessible onramp to Big Ag 101, the Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. (So what's with the Man in Black?)

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