Too often, unsustainable agricultural practices are chosen because their environmental and social costs aren't considered. TEEBAgFood is attempting to apply true cost accounting to food production in order to shape a more sustainable food future.
A big part of making our society more eco-friendly is expanding opportunities for companies and individuals to become more sustainable! This week's Eco News features stories of these opportunities and of places where increasing opportunities would do a world of good!
While many consumers believe that meats and other foods labeled "natural" are produced without hormones, antibiotics, pesticides or GMOs, in reality, the label is virtually meaningless. Join Consumers Union in urging the FDA to fix the misleading "natural" label!
As the year comes to an end, Congress has just a few weeks left to deal with some unresolved issues. This month it will be an all-out sprint to avert a government shutdown, deal with GMO labeling legislation and more. Check out this cheat sheet that summarizes some of the most significant food- and agriculture-related bills Congress will be working on this month!
Running a farm is one of the toughest and riskiest jobs a person can have. For farmers of color and military veterans in this country, starting and managing a farm can be even harder. In recent years, an increasing number of veterans have shown interest in farming as a profession. In response, Congress has expanded some key USDA programs to help them get into the field.
In honor of Veterans Day, we wanted to learn more about the first United States flag to be made of American-grown hemp in nearly a century. We talked to Kentucky farmer and veteran Mike Lewis of The Growing Warriors Project who helped organize the creation of the flag.
What does "food" mean to you? A new show about the expansive topic at the Cathedral of St. Join the Divine tackles the diversity of it and delivers it well done. The show, called The Value of Food, runs through April 3, 2016. Read on to learn more about the show.
Climate change impacts more than just the Earth's temperature. It makes extreme weather events such as floods, droughts and storms more frequent. Water and land access become more difficult - and as a result, the globe's agriculture systems and food security is threatened as the worldwide population continues to grow.
Back in the 90's, two different sets of clones stole our hearts and our headlines: Tia and Tamera Mowry from Sister Sister and Dolly the Sheep and her mothers. In fact, we were so clone-crazy that a few creative New Yorkers turned it into an opportunity to start a themed restaurant. While the Mowry twins have done their best to remain in the limelight, Dolly the Sheep has largely been forgotten. But what ever happened to this barnyard celebrity - and animal cloning in general?
In 1997, during a trip to the Malaysian state of Sarawak on the island of Borneo, I saw firsthand what rainforest destruction looks like. While flying into the interior of Sarawak, I had a breathtaking view of the damage done by the timber industry - large swaths of deforested land. The question is: are we still destroying the planet's rainforests?
We're proud to have been part of Farm Aid's HOMEGROWN Village so that we could share the Eat Well Guide with so many family farm supporters! Click through our photo slideshow to get a feel for the Farm Aid festivities!
The production of milk - overwhelmingly milk from cows - is a massive industry that employs thousands of people. And, with wide differences between how milk is produced in Concentrated Animal Feeding Operations versus the methods of smaller sustainable farmers, knowing what milk to buy is important.
Whether or not you eat beef or consume dairy, America's relationship with cattle is incredibly important to understand. And, if you want to get truly informed about the state of the cattle industry and how we could improve it to be more sustainable, there's no more exhaustive book out there than "Cowed" by Dennis Hayes and Gail Boyer Hayes.
Bovine spongiform encephalopathy - aka "mad cow disease" - created a media frenzy back in the 1990s, when the UK experienced an outbreak of both the bovine and the human form of the disease. So what ever happened to mad cow disease?
Come with us on the (virtual) Road to Farm Aid as we celebrate Farm Aid's 30th anniversary concert in Chicago - this weekend! - by profiling the amazing musicians involved. This week we're talking about the Red Headed Stranger - musical legend Willie Nelson, one of the founders of Farm Aid.