food access and food security

What They Know about Climate Change

As the IPCC, Oxfam and the AAAS remind everyone that climate change is already here, the next question is how countries of the world will respond. With so much at stake, it's advisable to try to limit global warming and prepare to adapt to changes in climate - before it's too late.

Ladies and Gentlemen, We Have a Farm Bill!

On Tuesday, the Senate approved the $956 billion Farm Bill, sending it on to President Obama for signature. While the final bill is not as bad as it could have been, the inclusion of long-feared deep cuts to the nutrition title have angered many food and hunger advocates.

Will There Be a 2013 Farm Bill?

Tis the season...for last-minute Farm Bill negotiations. The legislation is stalled in Congress as yet another "dairy cliff" looms, and nothing between but a Congressional battle over SNAP and farm subsidies. Or an(other) extension.

Coming to a Store Near You

Out of sight and out of mind, huge container ships glide from port to port, bringing us the goodies we crave, but what's their real cost?

Experts Weigh in on the Food-less Farm Bill

Last week, the House of Representatives passed their farm bill - minus the nutrition title, so there's no funding for food stamps (or other forms of emergency food assistance) included. Here's a reader's treasury of coverage on the radical move.

Bugging Out

How eating bugs could solve a lot of problems, and how we can overcome the disgust factor.

Will the Sequester Hit the Snooze On Food Safety?

Welcome to sequestration! Here's your quick guide on how those immediate, deep, across-the-board federal budget cuts will greatly impact food, water and energy programs (among many others). If you love meat, you'd best read on.

Bet the Farm: How Food Stopped Being Food (A Book Review)

Connecting our global food with global markets, journalist Fred Kaufman forges a new way of thinking about food prices and food systems in his engaging, informative new book Bet the Farm: How Food Stopped Being Food. Spoiler alert: we liked it. Read on!

Hotter, More Acidic Ocean Threatens Food Security

According to a new report by Oceana, the areas most at risk from the harmful impacts of ocean acidification and climate change are poor coastal and small island nations, regions that depend heavily on seafood for protein.

Get Ready to Hack//Meat

From December 7 - 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-profit leaders and industry executives for Hack//Meat, the first-ever "meat hackathon" in New York City.

A Heroic Endeavor in New Orleans: the Urban Farming and Food Center

Helping New Orleans recover from Hurricane Katrina is an important national goal, but it should be achieved through new ways of thinking that will make the city healthier and more resilient. Two organizations-the Recirculating Farms Coalition and the New Orleans Food and Farm Network-are going to do that with plans to build the new Urban Farming and Food Center in the center of New Orleans.

US Food Waste Problem Ripe for Action

The average American family of four throws away the equivalent of up to $2,275 annually in food; just one of many astonishing facts in a new analysis by NRDC.

Gardens Across America - Watering Edition

Checking in with the Gardeners Across America this time returns to a whole new scene. I am amazed at how quickly plants grow. Even the unattended weeds in my backyard (that I have no access to!) have completely taken over. Those weeds have grown without any water but rain. But how do people - in various parts of the country -- water their garden these days with water conservation on their minds?

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