food access and food security
While access to fresh, healthy food is important to changing dietary trends, it's only one piece of the puzzle. A new project in South Los Angeles has set out to prove that another piece of the puzzle -- educating people how to cook whole foods -- can work wonders.
In a recent Heroic Endeavors feature, we interviewed Sharon Feuer Gruber and Wendy Stuart of the Wide Net project. The conversation ranged from marketing invasive fish species to nutrition to the current state of our food system. We liked Sharon and Wendy so much that we decided to run the rest of the interview we had with them!
This week, Jessica Alba looks at an Environmental Defense Fund program bringing environmental management to corporate America. Chris Hayes went to New York's Far Rockaways to visit with another community devastated by Hurricane Sandy. And Thomas Friedman found a story about Egypt's Arab Spring taking him in a direction he hadn't anticipated: to Kansas.
The newly released National Climate Assessment says that climate change will hit agriculture particularly hard due to extreme heat, drought, disease and heavy downpours. That leaves food security in doubt.
As the IPCC, Oxfam and the AAAS remind everyone that climate change is already here, the next question is how countries of the world will respond. With so much at stake, it's advisable to try to limit global warming and prepare to adapt to changes in climate - before it's too late.
On Tuesday, the Senate approved the $956 billion Farm Bill, sending it on to President Obama for signature. While the final bill is not as bad as it could have been, the inclusion of long-feared deep cuts to the nutrition title have angered many food and hunger advocates.
Tis the season...for last-minute Farm Bill negotiations. The legislation is stalled in Congress as yet another "dairy cliff" looms, and nothing between but a Congressional battle over SNAP and farm subsidies. Or an(other) extension.
Out of sight and out of mind, huge container ships glide from port to port, bringing us the goodies we crave, but what's their real cost?
Last week, the House of Representatives passed their farm bill - minus the nutrition title, so there's no funding for food stamps (or other forms of emergency food assistance) included. Here's a reader's treasury of coverage on the radical move.
How eating bugs could solve a lot of problems, and how we can overcome the disgust factor.
Salt, sugar, fat. In recent years, they've lived at the center of a mighty battle between food industry marketers and "good food" advocates. Enter Michael Moss, whose must-read book does something a little different.
Welcome to sequestration! Here's your quick guide on how those immediate, deep, across-the-board federal budget cuts will greatly impact food, water and energy programs (among many others). If you love meat, you'd best read on.
Connecting our global food with global markets, journalist Fred Kaufman forges a new way of thinking about food prices and food systems in his engaging, informative new book Bet the Farm: How Food Stopped Being Food. Spoiler alert: we liked it. Read on!
According to a new report by Oceana, the areas most at risk from the harmful impacts of ocean acidification and climate change are poor coastal and small island nations, regions that depend heavily on seafood for protein.
Here, three food resolutions for 2013, inspired by NRDC's Growing Green Award alums. We hope one or more resonates with you and helps make your New Year a little bit tastier -- and greener.
From December 7 - 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-profit leaders and industry executives for Hack//Meat, the first-ever "meat hackathon" in New York City.