food

This Week in Eco News - October 24, 2014

With Food Day on Friday, October 24th, this week there's a lot to say about food, especially when it comes to the the food, water and energy nexus. Whether it's algal blooms, wells running dry or falling gas prices, in this edition we can't talk about water or energy without mentioning agriculture.

Our Heroes: Chef Lyn Harwell at Seeds Community Café

Meet one of our Eat Well Guide heroes: Chef Lyn Harwell at Seeds Community Café in Colorado Springs, Colorado. You probably can't be in the presence of the Seeds family for more than ten minutes without hearing the word "sustainable" or "local", or, for that matter "organic" and "fresh"!

Real Food Right Now and How to Cook It: Cider

If there's a beverage demarking Fall, it's cider. Hard cider, sweet cider, warm cider in one hand with a fresh apple cider doughnut in the other, yum! Explore cider this season with the many recipes - and historical tidbits - the drink has to offer.

Your Guide to Finding a Sustainably Raised Turkey

It's time to get your turkey for Thanksgiving. No kidding, heritage birds from sustainable farmers sell out fast. If you want to gather around taste-test winning meat this season, but don't know where to find it, check out these highlights of places in your region where you can find a sustainably raised bird!

Tuna and Mercury on the Radio

GRACE's Peter Hanlon spoke with Thom Hartmann on his radio program about our recent blog post on the FDA's new fish and mercury consumption guidance, Consumer Reports' advice on the issue and how mercury gets into fish in the first place.

This Week in Eco News - October 17, 2014

Will oil producers drill themselves into oblivion? #TurnipForWhat? How much water do we need to make wine in California? Let's ponder these and other questions in this week's food, water and energy Eco News!

Our Heroes: Trish Watlington at The Red Door

Meet one of our Eat Well Guide heroes: Trish Watlington at The Red Door in San Diego, where the cuisine is seasonal comfort food and made with one commitment: if they can't grow it themselves or buy it locally, humanely treated and sustainably harvested, it's not hitting the table.

Real Food Right Now and How to Cook It: Walnuts

What do you do with walnuts? Crack them open to crumble over your salad or sweet potatoes, enjoy them straight from the shell as a healthy snack or even make a full meal of various crunchy varieties.

Will The Real PSL Please Stand Up?

Is there more #PSL (pumpkin spice latte) talk in 2014 than ever before? It seems like any and every foodstuff is pumpkin-flavored or scented - but guess what? The real thing is in season right now! Make your own local, seasonal PSL and check out these delicious options.

This Week in Eco News - October 10, 2014

LED technology sure is feeling the love this month, isn't it? Earlier this week, three physicists won the Nobel Prize for their development of blue LED technology - if you're reading this on a smartphone, thank them. And here's the big puzzler of the week: fracking as cancer-fighter?!

Heroic Endeavors: Chefs Collaborative

It was clear at the 6th annual Chefs Collaborative summit in Boulder, CO last week that as proponents for a healthier, more sustainable and humane meat production, we are in good company. Here, we feature a few of the restaurants that are run by this vibrant Chefs Collaborative community!

Real Food Right Now and How to Cook It: Wine

Are you ready to step up your wine game? In this Real Food overview, we'll touch on some familiar grapes and wines while providing references for further exploration. Most importantly, we'll look at the environmental impacts and sustainable potential of winemaking!

Lookin' Good Enough to Eat - What Food Shows We're Watching

When you care as much as we do about sustainable food, it kind of seeps into the other parts of your life. We gathered a list of food TV shows that feature some of the farmers, fishers and ranchers you can find in Ecocentric's Heroes series and in our Eat Well Guide.

This Week in Eco News - October 3, 2014

We're thinking blue to think green this week in Eco News as we discovered just how much water it takes to grow an avocado - um, A LOT - and lightened up by watching Jeff Goldblum promote LED lightbulbs. It's been a good week for sustainable agriculture in the news, too.

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