food

Real Food Right Now and How to Cook It: Seaweed

What exactly is seaweed? The name is blanket term that's been attached to a vast group of sea vegetables, some varieties of which are invasive algae, hence the suffix "weed." There are thousands - if not millions - of distinct weeds from the sea, and many can be farmed sustainably on coasts around the world, improving the environment as they grow.

Have a Super Green Big Game Party!

It's Super Bowl time again, sports fans! This year, we have a new goal: make our Super Bowl parties the greenest they've ever been. Here are a few ideas to mull as the big day approaches - whether you're a diehard Seattle Seahawks OR New England Patriots fan.

How to Green Your Workout

Did you make a new year's resolution to work out more? Here are some easy ways to reduce the environmental impact of your new exercise routine!

This Week in Eco News - January 23, 2015

Big news this week: New York City will consider a resolution to bring the city onboard with Meatless Monday; at the State of the Union, President Obama asserted the need for US leadership on climate change. Meanwhile, a city in Montana is trying to clean up after an oil spill in the Yellowstone River.

TEDxManhattan Heroes: Danielle Nierenberg

"When women have the right resources and tools, they have extraordinary potential. Investing in women farmers brings unique multiplier effects." Meet Danielle Nierenberg, president of Food Tank and one of this year's TEDxManhattan speakers, whose talk will focus on women farmers in the developing world.

Real Food Right Now and How to Cook It: Jicama

Jicamas look like giant, round potatoes, with light brown, almost flaky skin. Peel the skin off to reveal a creamy white interior, with crispy flesh that has the same texture as an apple or pear, crossed with a potato - and it's delicious.

How to Get Involved in Sustainable Food Advocacy

Martin Luther King Day is a great opportunity to start the year off on a positive foot by getting more involved in your community. Here are some tips on how to become an advocate for sustainable food - or other things you care about!

This Week in Eco News - January 16, 2015

This week, the EPA proposed that some more stringent regulations for chemical dispersants be used - good news for our wildlife and waters. Meanwhile, Vermont's GMO labeling laws are being tested in the courts and there's a lawsuit being filed to better protect Des Moines' water supply. Here's hoping these decisions all help our food, water and energy systems.

TEDxManhattan Heroes: Ietef 'DJ Cavem Moetavation' Vita

Hip hop and food issues are intertwined. Big food corporations like McDonald's use hip hop to sell burgers and fries, but food justice activist, international recording artist and one of this year's TEDxManhattan speakers DJ Cavem wants to flip the coin. He wants to see hip hop used to promote health and fresh food access.

Real Food Right Now and How to Cook It: Turmeric

That ingredient responsible for dyeing everything from cauliflower to your fingertips yellow-orange is turmeric, a quintessential seasoning in many cuisines, particularly throughtout Asia. But where does turmeric come from? How does it taste? And how can you grow or cook with some of your own? Look no further for an introduction to this incredible spice.

This Week in Eco News - January 9, 2015

The beginning of January is the perfect time to reflect on what we can learn from our past to benefit our future. While putting together this week's EcoNews, our team found articles recapping the biggest news of 2014 and what we'll bring into 2015. Enjoy!

TEDxManhattan Heroes: Nikiko Masumoto

"The farmer and farm worker, in their wholeness as human beings, must also be part of our compassionate plan to make food systems more sustainable." Meet Nikiko Masumoto, a farmer and artist who will speak about the human side of agriculture at TEDxManhattan 2015.

Real Food Right Now and How to Cook It: Coconuts

The coconut palm is incredibly important as a foodstuff across the globe. From the coconut fiber that lines your window box planters to the coconut milk in your curry and coconut water in your fridge, the coconut palm, aptly called "The Tree of Life" for its usefulness, is a truly remarkable plant.

Looking Forward: Our Predictions for 2015

As we settle into the new year - and the 114th Congress begins its term - here are some of our picks for stories to watch, from GMOs and food labeling to food waste to proposed water rules. Not to mention Law and Order: Power Plants!

This Week in Eco News - Top Ecocentric Posts in 2014

Happy New Year! In lieu of our usual Eco News roundup, we're sharing some of our top blog posts of 2014, from our hit Real Food Right Now series to composting tips to reviews of some of the biggest enviro-themed TV and videos of the past year.

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