fda

Take Action: Tell the FDA to Fix the ''Natural'' Label

While many consumers believe that meats and other foods labeled "natural" are produced without hormones, antibiotics, pesticides or GMOs, in reality, the label is virtually meaningless. Join Consumers Union in urging the FDA to fix the misleading "natural" label!

What's the Federal Government Doing to Our Food? - Winter 2015 Edition

As the year comes to an end, Congress has just a few weeks left to deal with some unresolved issues. This month it will be an all-out sprint to avert a government shutdown, deal with GMO labeling legislation and more. Check out this cheat sheet that summarizes some of the most significant food- and agriculture-related bills Congress will be working on this month!

What's The Federal Government Doing to Our Food? - Summer 2015 Edition

There's been a flurry of activity in Congress over the past month as legislators clear off their desks and prepare to leave DC for the August recess. The cheat sheet we've created here summarizes the most significant food and agriculture related bills they've been working on, why they're important and their current status.

A Sequel to the Dirty Dozen

The new Dirty Dozen Guide to Food Additives from the Environmental Working Group spills the beans about what has been added to your food that isn't food.

Let's Kill ''Natural''

The "natural" label claim epitomizes everything that's wrong with our food labeling laws - now a new report by Consumer Reports is calling on the USDA and FDA to kill off one of the most misleading - and downright contemptible - claims you'll find on food packaging today.

Could Walmart Lead an Antibiotics Revolution?

In the wake of reports from the CDC and Johns Hopkins on the urgent threat of antibiotic resistant infections, the pressure is on America's biggest retailer to tackle the antibiotics overuse problem in meat production.

From Wheat to Salmon, GMOs Take Center Stage

It's been a busy few weeks of developments in genetic engineering (GE) news, each deserving of further attention - so without further ado, here's a roundup-ready (sorry, we couldn't resist) collection of the most important stories about genetically modified organisms (GMOs), as well as efforts to require their labeling.

The Arsenic in Your Chicken

Despite the threat to human health and the environment, industrial poultry producers continue to use arsenical drugs to boost growth rates. A new study measured how much of this arsenic ends up in your meat.

Holiday Horror Story: GE Salmon Swims Towards Approval

Move over Grinch. The FDA is doing everything in its power to give American consumers a terrible holiday gift this year. Today they took the final step toward approving genetically engineered (GE) salmon, the first GE food animal.

What Not to Eat: Arsenic!

According to Consumer Reports' "Arsenic in Your Food," an analysis of 65 rice products revealed measurable levels of total arsenic - including organic and inorganic forms - in almost every product.

On Food and Pharmaceuticals

The impacts of industrial agriculture are a regular topic of discussion here on Ecocentric, but we've never delved into the complex relationship and alarming connections between our drug industry and our food industry, so we decided to take a look.

Meat Without Drugs

Consumers Union released the report, "Meat on Drugs" and, in partnership with FixFood, launched the Meat Without Drugs campaign to inspire action.

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