While many consumers believe that meats and other foods labeled "natural" are produced without hormones, antibiotics, pesticides or GMOs, in reality, the label is virtually meaningless. Join Consumers Union in urging the FDA to fix the misleading "natural" label!
As the year comes to an end, Congress has just a few weeks left to deal with some unresolved issues. This month it will be an all-out sprint to avert a government shutdown, deal with GMO labeling legislation and more. Check out this cheat sheet that summarizes some of the most significant food- and agriculture-related bills Congress will be working on this month!
There's been a flurry of activity in Congress over the past month as legislators clear off their desks and prepare to leave DC for the August recess. The cheat sheet we've created here summarizes the most significant food and agriculture related bills they've been working on, why they're important and their current status.
For pregnant and nursing mothers, eating more fish is something that the FDA specifically recommends. But new analysis from Consumer Reports concludes that tuna's high levels of mercury outweigh its potential benefits for expecting mothers.
The "natural" label claim epitomizes everything that's wrong with our food labeling laws - now a new report by Consumer Reports is calling on the USDA and FDA to kill off one of the most misleading - and downright contemptible - claims you'll find on food packaging today.
In the wake of reports from the CDC and Johns Hopkins on the urgent threat of antibiotic resistant infections, the pressure is on America's biggest retailer to tackle the antibiotics overuse problem in meat production.
It's been a busy few weeks of developments in genetic engineering (GE) news, each deserving of further attention - so without further ado, here's a roundup-ready (sorry, we couldn't resist) collection of the most important stories about genetically modified organisms (GMOs), as well as efforts to require their labeling.
Despite the threat to human health and the environment, industrial poultry producers continue to use arsenical drugs to boost growth rates. A new study measured how much of this arsenic ends up in your meat.
Salt, sugar, fat. In recent years, they've lived at the center of a mighty battle between food industry marketers and "good food" advocates. Enter Michael Moss, whose must-read book does something a little different.
Move over Grinch. The FDA is doing everything in its power to give American consumers a terrible holiday gift this year. Today they took the final step toward approving genetically engineered (GE) salmon, the first GE food animal.
The impacts of industrial agriculture are a regular topic of discussion here on Ecocentric, but we've never delved into the complex relationship and alarming connections between our drug industry and our food industry, so we decided to take a look.