For pregnant and nursing mothers, eating more fish is something that the FDA specifically recommends. To lots of people, "fish" equals tuna. It's canned. It's cheap. It's easy. But new analysis from Consumer Reports concludes that tuna's high levels of mercury outweigh its potential benefits for expecting mothers.
In a desperate, last ditch effort, the American Farm Bureau Federation is attempting to foil efforts to clarify Clean Water Act protection for the nation's water resources. However, their aggressive campaign only reinforces the value of clean water to our livelihoods and communities and our national economy.
With interest in the energy-water-climate nexus intensifying, the Union of Concerned Scientists (UCS) has emerged as one of the preeminent organizations and resources on this important environmental and economic issue. John Rogers, senior analyst in the Climate and Energy Program at UCS, is at the heart of their work on the nexus.
The 2014 River Rally in Pittsburgh, Pennsylvania went swimmingly. But as one panel asked, how quickly can the United States end the process that allows hundreds of aging power plants from sucking up enormous amounts of water that kill billions of fish annually? Not as quickly as they - or the fish - would like.
In another heated week on Years of Living Dangerously, The Vampire Diaries star Ian Somerhalder sat down with an Evangelical Christian father and daughter who fundamentally disagree about climate change while 60 Minutes correspondent Lesley Stahl explored Arctic oil and gas development amidst ice melts and rising seas.
The long-awaited Clean Water Act draft rules were released in a document known as the "Waters of the United States," marking one of the most substantial steps towards improved US water quality in years. One problem though: Some industries think it is governmental overreach.
The nation's power plants withdraw massive amounts of water every day from rivers, lakes, and the ocean, destroying 2 billion fish and 528 billion eggs and larvae each year. It's time for states to put a stop to this needless devastation.
It's taken some time, but the EPA has finally taken a first step towards curbing CO2 emissions from new power plants, particularly coal-fired ones. The reaction from the coal industry has been predictable, so what happens next?
The EPA estimates that the annual water requirement for hydraulic fracturing may range from 70 billion to 140 billion gallons (the energy-water nexus in High Definition!). But that's only the start of fracking's water problems!
Should The Golden State allow fracking offshore in the Pacific and atop the Monterey Shale? Impacts are being felt from the Central Valley to Los Angeles; given the earthquakes triggered by injection wells in less seismically active places, there remain concerns about doing so next door to the San Andreas Fault.
A new Waterkeeper and Sierra Club-led coalition report reveals that pollution from coal-fired power plants are contaminating our water supplies, our regulatory agencies and even our political process.
Before you hit the beach, check its status! Storms, sewage leaks and other events can result in dangerous debris or pathogens, which could spoil your day in the sun.
After 40 years of bureaucratic paralysis and continued decimation of the nation's ecosystems and fisheries, hundreds of the power plants - now 40, 50 or 60 years old - still use antiquated, once-through cooling systems. After missing yet another deadline, will the US EPA ever rein in these plants' massive water use? And what can we do in the meantime?
To get the scoop on the anti-fracking documentary sequel, Gasland Part II, listen to Ecocentric blog perspectives in this roundtable EcoChat podcast. Topics include the highly anticipated film's position in the fracking debate and its potential impact on the anti-fracking movement.
The Clean Water Act was passed on this day in 1972. In observance of its anniversary, we are rerunning our post about how Nixon almost vetoed the act.
According to Consumer Reports' "Arsenic in Your Food," an analysis of 65 rice products revealed measurable levels of total arsenic - including organic and inorganic forms - in almost every product.