energy use and climate change
Photojournalist James Whitlow Delano created @EveryDayClimateChange on Instagram, a photographic endeavor by a diverse group of photographers from five continents, to document visual evidence of climate change on people and the environment, all around the planet. We talk about his efforts in this week's Heroic Endeavor.
With the UN Climate Summit upon us, what can the rest of us do to address climate change in our own lives? When it comes to food, reducing the amount of emission-heavy foods we eat can go a long ways. Eating less meat (perhaps going meatless just one day a week) is easy and effective.
The newly released National Climate Assessment says that climate change will hit agriculture particularly hard due to extreme heat, drought, disease and heavy downpours. That leaves food security in doubt.
A unique 39-year study of wildflower blooms in a Colorado Rocky Mountain meadow shows more than two-thirds of alpine flowers have changed their blooming pattern in response to climate change. The flowers' response to climate change is more complex than previously believed, with different species responding in unexpected ways.
If you're interested in a funny, accessible onramp to Big Ag 101, the Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. (So what's with the Man in Black?)
Out of sight and out of mind, huge container ships glide from port to port, bringing us the goodies we crave, but what's their real cost?
In this InSinkErator-funded study, a life cycle analysis was done for 12 disposal scenarios of food waste. According to the study, using a garbage disposal could help to curb climate change if your wastewater treatment system has an anaerobic digester that converts food waste into biogas.
A new study comes to a counter-intuitive conclusion: City residents have bigger carbon footprints than suburban or country residents. (Well, at least in Finland.) How is that possible? Higher consumption, and that has big implications no matter where you live.
Last Saturday, the folks at 350.org and others around the world participated in a global event designed to demonstrate that climate change is no longer a shadow looming on a distant horizon. It’s evident in an upsurge in extreme weather -- how do you connect the dots?
With climate change we'll get more droughts, floods, wildfires, hurricanes and tornadoes. With home owner's insurance we'll get higher rates, exclusions on coverage and denial of coverage altogether. Where are we headed?
Earth-friendly gifts can include upcycling and regifting, as well as non-consumables like service and donations. Here's some ideas for green, meaningful gifts.
Hurricane Irene caused the worst flooding eastern upstate New York and Vermont have seen in centuries, devastating farms and dairies throughout the Northeast. We've mapped as many as we could find, as well as local events organized to support them.
HOME, a new documentary from French filmmaker Yann Arthus-Bertrand, narrated by Glenn Close, is a tremendous illustration of nature at its finest and humanity’s impact on it at its most destructive. The film is showing for free at the East Village Cinema starting tomorrow.
An overview of the 7,000 events planned in 188 countries for 350.org's 10/10/10 events (inspired by author/activist Bill McKibben).
Clam and scallop shells show detrimental effects from increasing levels of carbon dioxide, and even when grown under current levels. Carbon dioxide will have major impacts on shellfish.
I have a pretty good arrangement with my roommate: he likes to cook and I like to eat what he cooks. So how come every time I eat his food I cringe?