This week's Eco News features stories about the balance sustainable fishing must strike between over fishing and emissions; what Mondays have to do with sticking to your New Year's resolution; if the new FDA restrictions on antibiotics will curb the rise of super bugs - and much more!
So, it's 2017. The new year. Lots of changes will be taking place in 2017, most of them we can't control. Which is why our personal food choices matter now more than ever. This is where New Year's resolutions can come in handy. Resolving to be more sustainable in the new year is a great way to make the world a better place and your life a healthier one.
This week's Eco News features stories about the true cost of industrial meat production; what your mind has to do with food waste; the battle to convince Americans to eat meatless burgers - and much more!
This week's Eco News features stories about the relationship between deforestation and Big Food; big wins for soda taxes; a ban on the extreme confinement of farm animals in Massachusetts - and much more!
Eating sustainably is hard and, from an environmental perspective, nutritional guidelines don't offer any clues as to how sustainable an eating plan might be. However you decide to eat, the UN Food and Agriculture Organization's (FAO) new report about agriculture and climate change gives little guidance on sustainable eating.
This week's Eco News features stories about junk food as a human rights concern;why avocado prices are skyrocketing at the market; how the food industry is going beyond looks to combat waste - and much more!
This week's Eco News features stories about the carnivore's paradox; how you can indulge in sustainable sushi (phew!); why factory farms are under serious scrutiny in the aftermath of Hurricane Matthew - and much more!
This week's Eco News features stories about the Obama administration's role in the food movement; how Parmesan cheese may be fooling you; technology's role in putting an end to factory farming - and much more!
This week's Eco News features stories about how Americans are eating more and more meat; why perennial wheat may become a centerpiece on the dinner table; how tiny Denmark is making big strides in the fight against food waste - and much more!
This week's Eco News features stories about swift-evolving super bug bacteria; why your coconut latte habit is taking a toll on the environment; how that big-brand hamburger is contributing to deforestation in South America - and much more!