To get the scoop on the anti-fracking documentary sequel, Gasland Part II, listen to Ecocentric blog perspectives in this roundtable EcoChat podcast. Topics include the highly anticipated film's position in the fracking debate and its potential impact on the anti-fracking movement.
The farmland sitting on top of the shale is known for producing raisins, nuts, fruits, vegetable and cotton. Given California's rich oil history, oil and agriculture interests have co-existed for a long time, but fracking could pit the two against each other.
Among all the resources that go into producing electricity, water often gets lost in the shuffle. Here's what we know: It can take a lot of water to generate electricity. How much? Well, that's a complicated question that researchers are beginning to tackle.
On May 9, 2013 researchers located at the Mauna Loa Observatory on the big island of Hawaii measured an ominous milestone regarding climate change. For the first time in three million years the atmospheric concentration of carbon dioxide registered at 400 parts per million.
People came to the 2013 TEDx-Manhattan conference because they wanted to change our food system. But few were aware of the scale of the problem of food waste. NRDC Executive Director Peter Lehner's presentation explained why reducing food waste is a critical part of improving the sustainability of our food supply.
With half of all Americans living near the ocean, Hurricane Sandy provided a wake-up call for state and municipal authorities in coastal areas nationwide. Six months after the great storm hit the East Coast, it's worth revisiting key points for planners as we continue to rebuild amidst a changing climate.
This Earth Day is being celebrated by collecting pictures and stories that show The Face of Climate Change. Our choice is Dr. Chris Gobler, a biologist from Stony Brook University who discusses in a video interview his important research on the effects of ocean acidification on marine life.
What has Ecocentric Blog had to say about climate change over the past couple of years, and the people who are trying to make a difference today? For this Earth Day 2013, here are eight archival posts from our unique food, water and energy perspective.
Recently, GRACE Program Director Kyle Rabin interviewed Dr. Chris Gobler of Stony Brook University. They discussed threats to Long Island's drinking water supply, harmful algal blooms like brown tide and how a local shellfisherman's personal story inspired Chris's path as a scientist and professor.