eat well guide

Eat Well Heroes: Chef Sandra Holl at Floriole Cafe & Bakery

Under a tent at Chicago's Green City Market, Chef Sandra Holl began selling delicious pastries with a local, sustainable touch. Four years later, she and her husband Mathieu established a brick-and-mortar location and have been dedicated to local farmers ever since. Read on to find out how Sandra keeps everything from her ingredients to food waste local and sustainable.

Eat Well Heroes: Chef Joel Miller at Ravine

People dedicated to sourcing, preparing and serving local, sustainable food are vital to the sustainable food movement. Chef Joel Miller at Ravine in Mississippi doesn't just source sustainable food - he regularly visits the farms that supply his kitchen, shops at farmers' markets multiple times per week and even raises some of Ravine's ingredients on-site. Read on for an interview with our latest Eat Well Hero!

Eat Well Heroes: Chef Nora Pouillon at Restaurant Nora

Nora Pouillon is an advocate and leader of the local, sustainable food movement in the Washington, DC area. From her cooking to her work to bolster chef-farm relationships in the region through the establishment of farmers' markets, farm tours and more, she exemplifies the level of commitment our heroes exhibit every day. Read on to find out what drives Nora's dedication to sustainable food.

Welcome to the New Eat Well Guide®

Today we are thrilled to release the new and improved Eat Well Guide, our online directory of restaurants, farms, markets and other sources of local, sustainable food. Wherever you are, eat well!

Have You Met GRACE? Welcome to Our New Website

The flapping of a butterfly’s wings may or may not have the capacity to trigger a tornado on another continent, but without a doubt, our food, water and energy systems have profound impacts upon each other (and us, and our planet). With that in mind, we're excited to introduce our new GRACE website.

10 Last-minute Gifting Ideas

Earth-friendly gifts can include upcycling and regifting, as well as non-consumables like service and donations. Here's some ideas for green, meaningful gifts.

Brewing Better Local Economies with American Craft Beer

In which our resident home brew hobbyist and clean water advocate argues that craft beers strengthen communities and explores some characteristics (most of which also apply to the good food movement) of the better beer movement, particularly as it concerns local production and consumption.

A More Sustainable Jam: Greening Summer Music

Each summer, like thousands of other music lovers, a few friends and I travel to see our favorite bands play. In the spirit of peace and love, we gather to celebrate the community music creates, but what many don't realize is the toll such gatherings can can take on the environment.

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