dairy

The Complex (and Currently High) Cost of Iced Coffee

Pop quiz: Why does your iced coffee habit cost so much more this hot summer? Turns out that there's a whole lot of stuff (and effort) that goes into making that cold cup of joe. Read on for the reasons behind those jacked up prices.

Our Heroes: Jake and Karen Fairbairn, Lazy Crazy Acres

In which we talk to Karen Fairbairn, co-owner of Lazy Crazy Acres Farm & Creamery, about life as a dairy farmer as well as the challenges with organic certification, and her recommendation to add "American Farming" to public school curriculum. We're in.

First-Ever Court Victory Holds CAFO Accountable for Water Pollution

In a precedent-setting decision, a federal district court judge in Washington State ordered a CAFO (aka, a "factory farm") to monitor groundwater, drainage and soil for illegal pollution resulting from its inadequate manure management practices in violation of the Clean Water Act.

Farmageddon Roundtable

Several members of our team recently saw NY screenings of Kristin Canty's new documentary, Farmageddon. And we haven't stopped talking about it. We decided to share what it meant to us, and what actions we felt compelled to take after seeing the film.

Mapping Factory Farms

Since regulatory agencies are often unable and/or unwilling to provide this information, Food & Water Watch used the USDA's Census of Agriculture to calculate the number of mega-livestock facilities in each county, providing an outstanding visual representation of national and state distribution trends.

Let Them Drink Milk! States Losing Drinking Water to Tortured Cows

A conflict in New Mexico is shaping up as a pitched battle between industrial dairy's desire to avoid regulation and the public's right to clean, safe drinking water. According to the state environment department, at least two-thirds of the groundwater underneath or adjacent to New Mexico's dairy CAFOs (concentrated animal feeding operations) has been poisoned by nitrates.

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