The 2014 NFL season opened with a unique and delicious win for the St. Louis Rams, who kicked off more than a football: Their home turf, the 64,000-seat Edward Jones Dome, is the first to offer sustainably raised, high-animal-welfare hot dogs and burgers to fans.
A six-month investigation into Thailand's fishing industry uncovers a vast slave trade that enables shrimp to be sold worldwide at low cost - at the expense of human lives.
This week, Jessica Alba looks at an Environmental Defense Fund program bringing environmental management to corporate America. Chris Hayes went to New York's Far Rockaways to visit with another community devastated by Hurricane Sandy. And Thomas Friedman found a story about Egypt's Arab Spring taking him in a direction he hadn't anticipated: to Kansas.
The Governator tours the fire line and Harrison Ford continues his Indonesian palm oil tour in this week's episode, "The End of the Woods." The bigger story behind the two icons: teams of firefighters, scientists and activists protecting the forests and wildlife in the path of climate change.
Dark Water, a new play now on stage in New York City, tells the story of the massive oil spill in the Gulf of Mexico through the eyes of the animals. The play holds a mirror up to human behavior and asks, "What kind of a future do we want?" Right now it's looking like one filled with environmental disasters.
The next hero in our Know Your Waterkeeper series is Krissy Kasserman of Youghiogheny Riverkeeper. Here, Kasserman talks about growing up in the Appalachians, the impacts of fracking in Marcellus Shale country and the 12-foot suit of armor she saw on the river bank.
Plastic microbeads from cosmetic products are filling up our lakes and rivers. New York State is the first seeking to ban them, and others aren't far behind.
The next installment of Our Heroes: "Know Your Waterkeeper" is with Riverkeeper President and Hudson Riverkeeper Paul Gallay. Find out what his oddest moment as a Riverkeeper has been. [HINT: it involves a tattoo!]
The second installment of Our Heroes: "Know Your Waterkeeper" is with Waterkeeper Alliance National Director and former Humboldt Baykeeper Pete Nichols. Inspired by the lakes and coastal waters of his childhood home in Maine, Pete has always been an advocate for the environment, and now especially, for water.
The industrial chemical spill that fouled Charleston, West Virginia's waterways is serious, and Ecocentric provides a rundown of the developing story, a collection of peoples' experiences as shared via social media and other ways to follow its aftermath.
Shored Up documents the destructive folly of unchecked coastal development and the unwinnable battle being waged by the nation's coastal communities against rising seas and shifting sands.
A new report reveals the truth behind food industry front groups and many of the ads and campaigns we see every day. These groups are named to sound objective and trustworthy, and to be easily confused with non-profit public interest groups.
Elemental, a new documentary about eco-warriors Rajendra Singh, Eriel Deranger and Jay Harman premieres this week in New York City. The film offers a glimpse into the lives of three regular people on personal journeys of epic proportions to save the environment.
A person might wonder how images of a bunch of mirrors in a desert would yield beautiful - and important - photography. Welcome to the work of Jamey Stillings and his online exhibit of photos at the Forward Thinking Museum of the ongoing construction of the Ivanpah Solar project in the Mojave Desert.
Water is a theme that runs through all forms of popular culture, from books to myths to Hollywood and international films, with a growing number of shorter video pieces posted online at YouTube and similar sites. Peter Gleick went to the trouble of assembling a list of movies that feature water as a theme, either in the background or a main theme. It's a great way to look at movies.
What do we know about the giant food companies' social and environmental practices even as they produce so many of the familiar food products we buy and eat every day? According to Oxfam's "Behind the Brands" campaign, we don't know enough, and what we do know is a bit troubling.