Fresh apricots are delicate and sweet in season, and worlds apart from the popular leathery, dried apricots you find in stores all year. Bake these flavorful fruits into a sweat or savory dish, whip up some apricot jam or bite into a soft apricot at the farmers' market before their fleeting season passes us by.
There are a great number of species of prickly pear cactus, all of which are native to the Americas. The UN's Food and Agriculture Organization explains that the cactus was probably first cultivated in Mesoamerica, and was of particular importance to the Aztec. Fossilized seeds and skins of the fruit over 7,000 years old have been found in Mexico!
Want to take your dinner from glum to glam? Add fresh herbs. There is nothing like a tablespoon or two of fragrant greenery to brighten any dish. But what's a cook to do with the rest of the bunch? And what about those stems? Should you chop or toss? Enjoy every last bite of your transformative herbs.
It's amazing that the giant panda subsists on bamboo almost exclusively - bamboo is not very nutritious, at least not for us. When it comes to munching on this unique and fascinating grass (yes! grass!), it's all about texture and flavor, and knowing how to cook it.
While food directly impacts health, the US healthcare system fails to address the importance of food as a preventative tool in personal and public health. Dr. Robert Graham spoke with us about his work to bring a more sustainable approach to medicine, and explained why sustainable food can play a big role in keeping people healthy.
Vibrant (on the inside), juicy and perfectly scoop-able, the kiwi is just as delicious right off the vine as it is baked into a tart. But, did you know that this sweet fruit can be used to firm pie filling or tenderize meat? We didn't either! Read on to learn the history and uses of this fuzzy fruit.
Also known as cassava or tapioca, yuca is the fourth most important starch in the world, prepared in a wide variety of ways from South America to Asia. Fun fact: if you love bubble tea, you may have sucked up the powdered and pearled flesh of this woody root without even realizing it.
We may know that "pancake syrup" is the margarine of maple syrup: the cheap imitator, the industrial substitute. "Pure" syrup is as unadulterated a product as it gets, and is all-American, to boot. Its production is natural, but it requires many steps and much patience to produce, and it only happens once a year. Because maple syrup, you see, is not simply tree sap.
It's cold and snowy out. You haven't seen the sun for days. "Parks and Recreation" has ended. You know what that means? It's the perfect time to "Treat Yourself"! Here are a few relaxing suggestions to help you wash those winter blues away - sustainably.
Butter and lard, two of the most prevalent fats used cooking since the domestication of sheep, goats, cattle and pigs thousands of years ago, are unmatched in flavor and texture. It's actually super easy to make your own butter, and play around with lard for delicious results at home!
Three billion people rely upon rice as their staple food, and it is the primary source of one quarter of the world's per capita energy needs. Rice's captivating history is tied to ancient global trade routes and, eventually, to the slave trade. Read more about and learn how to cook this fascinating grain!
While you may agree with our Food Program director, who said Valentine's Day (the holiday responsible for the sale of 58 million pounds of chocolate) is "mostly a lamentable shakedown perpetuated to promote superfluous consumption," we also know you probably care a lot about chocolate. So here are the details.
Back in the day, people wasted less food and made what they had stretch, and bone broths are more than just terrific waste-savers. They can transform your cooking and, some say, your health.
Everything is adorable about kumquats. From their diminutive size to their cheery color, and even their name - all as cute as a button, and a welcome sight in the dead of winter when there is little fun to be had at the market. Pick up a basket of these wee fruit and get cooking.
"I'm fascinated by anyone in our industry who is working to make better food - by which I mean more carefully sourced and lovingly prepared - more accessible to more people, by making it quicker, less expensive, and available in more than one location." Meet Danny Meyer, CEO of Union Square Hospitality Group, whose TED talk will focus on sustainable food in restaurants of all kinds.
What exactly is seaweed? The name is blanket term that's been attached to a vast group of sea vegetables, some varieties of which are invasive algae, hence the suffix "weed." There are thousands - if not millions - of distinct weeds from the sea, and many can be farmed sustainably on coasts around the world, improving the environment as they grow.