Whether you're an enthusiastic beginner or homemade candy pro, beware: we're betting once your loved ones or colleagues get a taste of these gorgeous, delectable treats - awesome gifts, all - you may be fielding requests for years to come. Happy Holidays!
Every holiday season presents an overwhelming array of decisions, conundrums and opportunities for fun. Here are some good ones (we think) you might find interesting as we embark on The Most Wonderful Time of the Year. If nothing else, they're great conversation fodder!
What food heralds the holidays more than the cranberry, in all its rubine glory? But you should eat this all-American treat year round! Cranberries are exceptionally nutritious, and you can whip up a sauce in not much more time than it takes to open a can.
Happy America Recycles Day! But wait, there's more! It's also National Clean Out Your Refrigerator Day. (Seriously!) In honor of these beloved occasions, and because we care about your sustainability, behold Ecocentric's greatest hits on recycling, food waste and more!
With over 4,000 varieties, the potato is a staple in cuisines around the world. It was also among the first vegetables to be intensively monocropped and served as a model for other crops. The common tuber is more exotic than you think!
Food Day 2013 focuses on food education as a way to improve our diets and address obesity and other health issues, starting with schools and campuses. Share some fun graphics, check out our resources and be a good food advocate!
How to score a knockout in the fight against food waste and become a champion in your own kitchen.
In the US, quince trees were once common in colonial home gardens and on farms. These days, you may have to hunt around for quince - they are not a common fruit, after all - but certainly the hunt is worth it simply for their fragrance. Oh, and they taste pretty good too!
Virtual water is a significant portion of your water footprint. Learn what it is, how to know how much you're consuming and how you can use less of it.
Originally used medicinally to treat symptoms ranging from insomnia to venereal disease, sage has since made its way - over hundreds of years - into a range of savory dishes. And scientific studies support the old-timey idea that sage is linked to wisdom (or at least, memory and cognitive function).
The scent of a ripe melon, splayed open by a sharp knife, takes me back to summers at the Jersey shore, where we escaped the routines of life and embraced the salt air.
Herbal, tangy, citrus-y, and a little bit sweet, tomatillos are like no other fruit. While green tomatillo sauce can be spooned onto just about everything (tacos, enchiladas, fish, meat, veggies), this week's Real Food profile includes some ways to bust out of the salsa verde rut.
Okra is the quintessential Southern ingredient, representing so much of the gastronomy of the South, from Creole cuisine to lowcountry cooking. Even for those of us up North, okra is seasonal eating at its best, the epitome of Real Food Right Now. And yes, you can absolutely eat all of this "nose-to-tail" veggie.
Originally from China, the peach dates all the way back to 5th Century BC, making it one of the oldest Real Foods we've covered. Its short season at the height of summer also makes it one of the very most seasonal. Here, the skinny on the fragrant stone fruit, from its rich history to its environmental impact to the tastiest ways to enjoy it.
You know how it goes. You buy healthy items but don't always have time to cook. The one night you can make time, you look in the refrigerator and the pieces don't quite add up to a meal so you order take-out. How to plan ahead and what to keep stocked to eat healthfully, easily, and avoid food waste.
July is National Blueberry Month, and for good reason - they are delicious in dishes ranging from savory to sweet and they are super good for you! Find out where they were first cultivated, the difference between high- and low-bush blueberries and as always, how best to enjoy this week's Real Food.