Climate change is here, and with more erratic weather, temperatures and precipitation, the threats are real. Don't fret, though: there's a framework for a more resilient agriculture system that puts adaptive management into farming and the food system, which can help everything thrive - even as problems in the system heat up.
A new survey conducted by the International Food Information Council Foundation found that 30 percent of Americans say they "don't create any food waste." (Hmmm, something doesn't add up here!) Use these facts - and solutions! - to enlighten friends, family and colleagues about food waste.
Eating sustainably is hard and, from an environmental perspective, nutritional guidelines don't offer any clues as to how sustainable an eating plan might be. However you decide to eat, the UN Food and Agriculture Organization's (FAO) new report about agriculture and climate change gives little guidance on sustainable eating.
We talk with David Kanter, Assistant Professor in the Department of Environmental Studies at New York University, about the problems caused by nitrogen pollution and how we can better manage this critical resource.
As Algal Doom spreads with the rise of harmful algal blooms (HABs), everyone is casting a wary eye toward "colorful" changes in their local waters. This installment of our Algal Doom series maps algal bloom hot spots across the United States.
Post Carbon Institute supports the transition to a more resilient, equitable and sustainable world. Here, PCI's Executive Director Asher Miller talks about what he sees as the biggest barriers to bringing about a more sustainable food system and what makes him hopeful that we can make things right.
When it rains it pours...nitrogen pollution into rural waterways especially after periods of drought. A recent study made that link and begs the question: What will happen to water in farm country if this pattern keeps up?
Earth Day is signing day for the monumental COP21 climate deal. Emissions from energy production and fossil fuels are in the mix, but food and agriculture were left out. Here are the food and ag proposals we'd add if we were at the United Nations!
This World Water Day 2016, GRACE unveiled the first and only water footprint calculator dedicated to Spanish-speakers here in the US. The White House has recognized this effort as part of their historic Water Summit, further emphasizing that it's important for all of us to help protect our water.
We all know that food waste needs to be reduced. ReFED's landmark Roadmap report serves the critical function of showing us how best to do so.
Professor Roni Neff expected it would be easy for her to get some meatless fare at the COP21 climate talks in Paris - but she was mistaken. See why she calls for a reduction in meat-eating to lower climate emissions.
Dungeness crab is off most menus indefinitely as toxic algae contamination delays season openings on the West Coast. The cause of the toxic algae is warm Pacific waters and some wonder if this is another example of harmful climate change impacts.
Food produced by industrial agriculture can often be cheap, but that doesn't mean that it's not costly to the environment. Read about a new report that totals up the hidden costs that are largely left off the books.
In this week's installment of Our Heroes, we talk with Laura Rose Day, Executive Director of the Penobscot River Restoration Trust, one of River Network's 2015 River Heroes. Day works to create sustainable sea-run fisheries on the river and oversaw removal of two dams, helping restore the lower Penobscot River to a free running waterway for the first time in nearly 200 years, and affecting nearly 1,000 miles of river.
In this week's installment of Our Heroes, we talk with Jennifer Pitt of the Environmental Defense Fund (EDF), one of River Network's 2015 River Heroes. Pitt manages EDF's efforts on the Colorado River to protect and restore the river's delta. In 2014, she helped bring water to the Delta for the first time in five decades.
As we enter fall, we can expect peak foliage, peak pumpkin spice and, sadly, peak harmful algal blooms (HABs) in US waters. What's the deal with toxic algae blooms and why is the problem getting worse?