Meet Kelly Hunter Foster, senior attorney at Waterkeeper Alliance. Kelly manages several campaigns, including Clean Water Act-related legal actions against the government and polluters. Read on to learn what Kelly thinks can be done to hold agribusiness more accountable - and what inspires her.
Californians are relieved to have gotten more rain and snow than they've had in their past five years of extreme drought. But it's no time for the state with a big water footprint to rest easy - because water now might not be there later.
After serving seven years as Regional Administrator for Region 2 of the US Environmental Protection Agency, Judith Enck has begun the next chapter in her career. Ms. Enck recently became the inaugural Visiting Scholar at the Elisabeth Haub School of Law at Pace University. Read on to hear more about her thoughts on climate change and the food system - and her advice for students.
With climate change among the issues taking center stage, there is no better time to look at the impact that climate change is having - or will have - on our food. Agriculture and fisheries are highly dependent on the climate, and any changes in climate will have a (sometimes severe) impact on our food.
Climate change is here, and with more erratic weather, temperatures and precipitation, the threats are real. Don't fret, though: there's a framework for a more resilient agriculture system that puts adaptive management into farming and the food system, which can help everything thrive - even as problems in the system heat up.
A new survey conducted by the International Food Information Council Foundation found that 30 percent of Americans say they "don't create any food waste." (Hmmm, something doesn't add up here!) Use these facts - and solutions! - to enlighten friends, family and colleagues about food waste.
Eating sustainably is hard and, from an environmental perspective, nutritional guidelines don't offer any clues as to how sustainable an eating plan might be. However you decide to eat, the UN Food and Agriculture Organization's (FAO) new report about agriculture and climate change gives little guidance on sustainable eating.
We talk with David Kanter, Assistant Professor in the Department of Environmental Studies at New York University, about the problems caused by nitrogen pollution and how we can better manage this critical resource.
As Algal Doom spreads with the rise of harmful algal blooms (HABs), everyone is casting a wary eye toward "colorful" changes in their local waters. This installment of our Algal Doom series maps algal bloom hot spots across the United States.
Post Carbon Institute supports the transition to a more resilient, equitable and sustainable world. Here, PCI's Executive Director Asher Miller talks about what he sees as the biggest barriers to bringing about a more sustainable food system and what makes him hopeful that we can make things right.
When it rains it pours...nitrogen pollution into rural waterways especially after periods of drought. A recent study made that link and begs the question: What will happen to water in farm country if this pattern keeps up?
Earth Day is signing day for the monumental COP21 climate deal. Emissions from energy production and fossil fuels are in the mix, but food and agriculture were left out. Here are the food and ag proposals we'd add if we were at the United Nations!
This World Water Day 2016, GRACE unveiled the first and only water footprint calculator dedicated to Spanish-speakers here in the US. The White House has recognized this effort as part of their historic Water Summit, further emphasizing that it's important for all of us to help protect our water.
Professor Roni Neff expected it would be easy for her to get some meatless fare at the COP21 climate talks in Paris - but she was mistaken. See why she calls for a reduction in meat-eating to lower climate emissions.