biodiversity

From Wheat to Salmon, GMOs Take Center Stage

It's been a busy few weeks of developments in genetic engineering (GE) news, each deserving of further attention - so without further ado, here's a roundup-ready (sorry, we couldn't resist) collection of the most important stories about genetically modified organisms (GMOs), as well as efforts to require their labeling.

Get to Know the Truth about Monsanto

In the wake of the Monsanto Protection Act becoming law, Food and Water Watch has a handy new report on the agri-giant. "Monsanto: A Corporate Profile" runs down a famous list of misdeeds, from Agent Orange to GMOs, and if you eat, you should be interested in this.

Scientists Point to Pesticides as Culprit in Honeybee Die-Offs

For over a decade an international debate has raged over the cause of the global decline of honeybees. In just the past month, three separate studies have connected bee die-offs and neonicotinoid pesticides- a culprit blamed by farmers and scientists since the debate began.

Tell Walmart to Reject New GMO Sweet Corn

There's a new GMO in town: Monsanto's GE sweet corn. If you're unhappy about this, you're not alone. Food and Water Watch has initiated a national campaign to pressure Walmart to refuse to sell products using the GE corn.

GE Salmon: Swimming Away with Subsidies

Despite the potential environmental threat posed by genetically engineered fish, biotech corporation, AquaBounty has received more than $2.4 million in federal research grants since 2003 to support its GE salmon project.

Food Ark

Industrial agriculture and monocropping has caused the extinction of thousands of breeds of fruits, vegetables and livestock. The July issue of National Geographic highlights the hopeful work of seed preservation in this article, Food Ark.

Mind Your Beeswax: Calling Attention to CCD (A Film Review)

"Vanishing of the Bees" follows the story of American beekeepers who are rapidly losing their bees to the mysterious Colony Collapse Disorder (CCD). The investigation reveals that the culprit may be tied to our industrial farming practices.

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