beef cattle

Farmed and Dangerous: Episode 3, Raising the Steaks

Chip and Sophia hang out with one of his cows and we find out what's behind his passion for sustainable ag and farming. But will good food advocates be able to stop Animoil's Mega Farm? And does Buck Marshall root for the machines when he watches The Matrix?

Our Heroes: The Buchanan Family of Flying B Bar Ranch

This winter, Ecocentric is interviewing farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.

What We Can Learn from the European Horse Meat Scandal

The scandal has led to a discussion about flaws in the European meat industry, which is largely self-regulated. While the horse meat didn't reach our shores, there are similar battles raging on US soil over labeling and inspection regulations - and when it comes to our food, we have to stand up for our right to know what we're consuming.

Drought and the Food, Water and Energy Nexus

We're experiencing the food, water and energy nexus first-hand. The worst drought since 1956 might produce significant impacts on food and fuel prices and could cause urban water supplies in some US regions to dry up.

Heroic Endeavor: Cindy and Mike Ridenour’s Meadow Maid Foods

Learn how Cindy and Mike Ridenour, along with their daughter, Mary, have successfully operated Meadow Maid Foods - a sustainable producer and purveyor of grassfed beef and numerous vegetables - by integrating water and energy inputs to make their ranch nearly self-sufficient.

We Asked, You Answered: Favorite Sustainable Burger Joints

Smart restaurant owners see that consumers are making smarter choices when it comes to personal health as well as the environment and as a result, they are offering more local, seasonal produce, vegetarian options as well as grass-fed beef, pastured pork and free range organic chicken.

Mapping Factory Farms

Since regulatory agencies are often unable and/or unwilling to provide this information, Food & Water Watch used the USDA's Census of Agriculture to calculate the number of mega-livestock facilities in each county, providing an outstanding visual representation of national and state distribution trends.

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