The WHO has released a landmark, 256-page report warning that the world may be headed for a post-antibiotic era. According to the CDC, two-thirds of patients afflicted by a recent Salmonella outbreak linked to Foster Farms tested resistant to one or more antibiotics.
Chip and Sophia hang out with one of his cows and we find out what's behind his passion for sustainable ag and farming. But will good food advocates be able to stop Animoil's Mega Farm? And does Buck Marshall root for the machines when he watches The Matrix?
In the wake of reports from the CDC and Johns Hopkins on the urgent threat of antibiotic resistant infections, the pressure is on America's biggest retailer to tackle the antibiotics overuse problem in meat production.
The Natural Resources Defense Council (NRDC) and GRACE are partnering to pose this challenge to the hackers at Hack//Meat SV: How can we find, recruit and empower a million consumer activists to demand meat without antibiotics?
Maybe it's time we demanded a health warning on intensively produced meat products. Because when it comes to the link between modern so-called science-based industrial livestock farming and the rise of life-threatening antibiotic resistant bacteria, the evidence just keeps on coming.
Addressing the threat of antibiotic resistance requires more than implementing best practices in hospitals; a successful strategy must involve reform of antibiotics use in animal agriculture.
Today comes news of the latest gnarly discovery in the world of food safety: yersinia enterocolitica bacteria were found in 69% of the nearly 200 random pork samples tested from six US cities in a study by Consumer Reports, the widely respected independent consumer advocacy organization.
The impacts of industrial agriculture are a regular topic of discussion here on Ecocentric, but we've never delved into the complex relationship and alarming connections between our drug industry and our food industry, so we decided to take a look.
Consumers Union released the report, "Meat on Drugs" and, in partnership with FixFood, launched the Meat Without Drugs campaign to inspire action.
Should the poultry industry be responsible for policing itself? The presence of banned antibiotics in the Johns Hopkins Center for a Livable Future/Arizona State University feather meal study released last week would seem to suggest not.
Scientists decry the industrial livestock sector's misuse of antibiotics, which promotes the proliferation of antibiotic-resistant bacteria and threatens public health.
Barring any cataclysmic events, here are our predicted trends for 2012 in Food, Water and Energy (Fwenergy, if you will). And while there are no doomsday scenarios, not everything looks rosy for 2012.
Triclosan is back in the news because the FDA is evaluating its safety. Results of the review will be out at the end of 2012. The EPA has yet to report on it’s review.
Confirmed by the FDA: In the US, 80% of all antimicrobial drugs are administered to animals. Yet another way in which industrial livestock production threatens human health.
The EPA is taking public comments on the pesticide Triclosan, which may be, among other things, an endocrin disruptor and is ubiquitous in the environment.
As a child I had strep throat on a regular basis. The doctor would diagnose me by putting a giant Q-tip into the back of my throat to check for bacteria. I was given penicillin, amoxicillin, and tetracycline - at least those are the names of the antibiotics that I remember.