animal welfare

Our Heroes: Lovell Grassfed Cattle Company

Over the winter, Ecocentric interviewed farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.

Our Heroes: Pam and Clint Cavers of Harborside Farms

Over the winter, Ecocentric interviewed farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.

Our Heroes: The Buchanan Family of Flying B Bar Ranch

This winter, Ecocentric is interviewing farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.

Why Vegetarians Should Care About Meat Production

Let's face it: Meat is complicated. And it's emotional. Lines can be drawn in the sand and room temperature can skyrocket when the "I eat them to save them" crowd intersects with the "I eat no food with a face" group. Having munched my way through that entire spectrum, I insist that, when it comes to fixing what's wrong with America's meat, even vegetarians need to have skin in the game.

A Heroic Endeavor in New Orleans: the Urban Farming and Food Center

Helping New Orleans recover from Hurricane Katrina is an important national goal, but it should be achieved through new ways of thinking that will make the city healthier and more resilient. Two organizations-the Recirculating Farms Coalition and the New Orleans Food and Farm Network-are going to do that with plans to build the new Urban Farming and Food Center in the center of New Orleans.

Heroic Endeavor: Cindy and Mike Ridenour’s Meadow Maid Foods

Learn how Cindy and Mike Ridenour, along with their daughter, Mary, have successfully operated Meadow Maid Foods - a sustainable producer and purveyor of grassfed beef and numerous vegetables - by integrating water and energy inputs to make their ranch nearly self-sufficient.

Getting to Know Your Food: No Happy Cows (A Book Review)

No Happy Cows provides a terrific overview of many Big Issues in Food Today and resources to help navigate the grocery store (and the internet). John Robbins argues that we owe it to ourselves as consumers (and eaters) to engage with our food system more mindfully.

So Long, McRib, Not a Minute Too Soon!

Dear McRib, Word on the street is that you have been discontinued, again. Is it true? I've been trying to avoid you, but you are on TV, blogs, websites, newspapers - everywhere. I am a healthy eater, so I'm not interested in you; in fact I'm very afraid of your processed pork-like, rib-shaped patty.

Our Hero: Shana Miller of Tag-a-Giant

Shana Miller is director of Tag-a-Giant, an organization who’s mission is reversing the decline of northern bluefin tuna populations. We took some time to talk about bluefin tuna, her life and what questions to ask the next time you order sushi.

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