agriculture and public health

Say No to Routine Antibiotics in Meat Production!

As owner and operator of over 1,500 restaurants serving over 320 million meals per year, Darden Restaurants is in a position to take major steps to reduce antibiotic use. Tell Darden: "No more meat raised with routine antibiotics!"

Food as Medicine: Why Doctors Are Choosing Local, Sustainable Food

While food directly impacts health, the US healthcare system fails to address the importance of food as a preventative tool in personal and public health. Dr. Robert Graham spoke with us about his work to bring a more sustainable approach to medicine, and explained why sustainable food can play a big role in keeping people healthy.

Antibiotics Should Resist A Free-Market Paradigm

How do officers of publicly traded pharmaceutical companies reconcile protecting vital antibiotic drugs with their corporate responsibility to boost market share and profitability? Andrew Gunther of Animal Welfare Approved says they don't, and the current federal-industry pact won't stop the ongoing abuse of antibiotics in farming.

WHO Sounds Alarm Over Antibiotic Resistant Bacteria

The WHO has released a landmark, 256-page report warning that the world may be headed for a post-antibiotic era. According to the CDC, two-thirds of patients afflicted by a recent Salmonella outbreak linked to Foster Farms tested resistant to one or more antibiotics.

Farmed and Dangerous: Episode 3, Raising the Steaks

Chip and Sophia hang out with one of his cows and we find out what's behind his passion for sustainable ag and farming. But will good food advocates be able to stop Animoil's Mega Farm? And does Buck Marshall root for the machines when he watches The Matrix?

Could Walmart Lead an Antibiotics Revolution?

In the wake of reports from the CDC and Johns Hopkins on the urgent threat of antibiotic resistant infections, the pressure is on America's biggest retailer to tackle the antibiotics overuse problem in meat production.

Damning New Study Demonstrates Harm to Animals Raised on GMO Feed

Just when you thought the market for controversy over genetically modified organisms (GMOs) was completely saturated, a new study published in the Journal of Organic Systems finds that pigs raised on a mixed diet of GM corn and GM soy had higher rates of digestive and reproductive health problems.

On Food and Pharmaceuticals

The impacts of industrial agriculture are a regular topic of discussion here on Ecocentric, but we've never delved into the complex relationship and alarming connections between our drug industry and our food industry, so we decided to take a look.

Meat Without Drugs

Consumers Union released the report, "Meat on Drugs" and, in partnership with FixFood, launched the Meat Without Drugs campaign to inspire action.

Greenwashing Food: How to Smell a Rat

We've been talking about corporate "greenwashing" for a while, now, but if food activists have been hard at work talking to consumers about food systems, so have food marketers.

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