agriculture

'What's For Dinner': A Documentary Film Review

Pork production in China is growing fast, shifting to US-style industrial operations, with thousands of pigs raised on a diet of commercial feed and drugs. In recent years, researchers and activists in and out of China have analyzed this on paper, but "What's for Dinner?" shows us the process firsthand.

Less Meat, Less Heat: Addressing Climate Change with Meatless Monday

With the UN Climate Summit upon us, what can the rest of us do to address climate change in our own lives? When it comes to food, reducing the amount of emission-heavy foods we eat can go a long ways. Eating less meat (perhaps going meatless just one day a week) is easy and effective.

Farm Aid 2014 Scores Another Hit!

In an exciting repeat performance, Farm Aid 2014 will sing the praises of family farms and farmers across the US. Get yourself on the road again and become an important part of the good food movement!

Years of Living Dangerously: Must-Watch Moments of Season One

Years of Living Dangerously is being released on DVD September 7, streaming to follow soon, and fresh off its Emmy win for Best Documentary or Nonfiction Series. Here's our episode guide to Season 1, complete with must-watch moments and synopses.

Heroic Endeavor: Sanjay Rawal's New Film, Food Chains

Sanjay Rawal's new film, Food Chains, takes an unflinching look at abuses in the fields. It also tells the hopeful story of the Coalition of Immokalee Workers, who've managed to strike agreements with some of the world's largest fast food companies and grocery stores through consumer pressure.

Antibiotics Should Resist A Free-Market Paradigm

How do officers of publicly traded pharmaceutical companies reconcile protecting vital antibiotic drugs with their corporate responsibility to boost market share and profitability? Andrew Gunther of Animal Welfare Approved says they don't, and the current federal-industry pact won't stop the ongoing abuse of antibiotics in farming.

Our Heroes: Dede Boies and David Evershed of Root Down Farm

"Our mission is to raise the healthiest animals possible in the most humane way, and to leave this land better than we found it," Dede Boies explains. Today, she and David Evershed do just that as they raise AWA-certified meat chickens in 200-bird flocks for marketing within the San Francisco Bay Area and Central Coast region.

Debunking the Farm Bureau's Attack on the Clean Water Act

In a desperate, last ditch effort, the American Farm Bureau Federation is attempting to foil efforts to clarify Clean Water Act protection for the nation's water resources. However, their aggressive campaign only reinforces the value of clean water to our livelihoods and communities and our national economy.

Make One Sustainable Choice, Get Two Free! 9 Simple Nexus Tips

Rarely is the food, water and energy nexus presented as convenient, much less in ways that are easy to understand. But if you strip away all the complex discussions and you're left with this simple idea: A sustainable choice in any one of these three systems is likely to be a sustainable choice for the other two, as well.

Our Heroes: Los de Mora Local Growers' Cooperative

Los de Mora Local Growers' Cooperative, a producer group of 35 family farms and ranches in the Mora, NM area, has voted to require all livestock producer-members to become Animal Welfare Approved, which ensures animals are raised in accordance with the highest welfare standards in the US.

Real Food Right Now and How to Cook It: Salmon, Part 2

Salmon is an ancient creature that has sustained civilizations throughout the ages, but in just the past hundred-plus years, this majestic elder of the sea has been taken for granted, exploited, depleted and endangered. Whatever you know about salmon, there is more to the story.

Our Heroes: The Newhalls and Joneses of Windy N Ranch

Windy N Ranch has become the first Animal Welfare Approved farm in the U.S. to receive approval for eight farmed species, including meat chickens and laying hens, laying ducks, cattle, pigs, sheep, goats and turkeys. They continue to add livestock species to advance their vision of making the ranch a "one-stop operation."

Our Heroes: Tiffany Haworth of the Dan River Basin Association

It's been a year like no other for Tiffany Haworth, executive director of the Dan River Basin Association (DRBA). In early February, a coal ash waste pond on the banks of Dan River began to spill its toxic contents into the river. Here, Tiffany shares how DRBA responded to one of the worst coal ash spills ever to occur in the US.

Heroic Endeavor: Growing Cities Doc - Coming Soon to PBS?

Growing Cities is documentary film that examines the role of urban farming in America and asks how much power urban farms have to revitalize our cities and change the way we eat. Filmmaker Dan Susman believes in a food system that incorporates urban agriculture across the country.

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