Chip and Sophia hang out with one of his cows and we find out what's behind his passion for sustainable ag and farming. But will good food advocates be able to stop Animoil's Mega Farm? And does Buck Marshall root for the machines when he watches The Matrix?
Chip's viral exploding-cow video earns him a seat on The Morning Show, so Buck Marshall sends his daughter Sophia to stand up for Animoil. Chip tries to rally the public to request Senate hearings on PetroPellet safety - will he succeed? Here's our recap of Farmed and Dangerous: Episode 2.
If you're interested in a funny, accessible onramp to Big Ag 101, the new Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. Also, what's with the Man in Black?
Maybe February should be "Child Labor Month." With almost 60 million pounds of chocolate produced for Valentine's Day alone, and a great portion of that produced using child labor, you may want to step away from the chocolate display at your local drugstore and seek out some Fair Trade chocolate.
On March 2nd at the School of Visual Arts in New York, GRACE is teaming up with The Noun Project and Mother Jones to host an open design workshop. The Iconathon's goal is to create a set of universally recognizable icons to help increase communication about food issues.
Today Ecocentric kicks off the latest installment of Our Heroes with "Know Your Waterkeeper," a short series of weekly interviews with Waterkeepers from around the country. First up is Waterkeeper Alliance Executive Director Marc Yaggi, who turned his childhood love of water into a long-standing career, making water protection a main focus of his life.
Taking the high road in labor practices is critical to the establishment of a truly sustainable food system. In honor of the life and legacy of Rev. Dr. Martin Luther King, Jr., we celebrate ongoing progress and increasing momentum as food workers continue to organize for fair wages and better working conditions.
TEDx Manhattan speaker Myra Goodman is the co-founder of Earthbound Farm. Her talk is called "In Praise of Big Organic." Goodman believes that if we want to preserve public health and protect the soil and water we rely on to grow our food, transitioning land to organic practices has to be at the top of the agenda of the healthy food movement.
As the Sustainable Food Trust hosts "The True-Cost Accounting in Farming and Food" conference in London Thursday and Friday, here is a Q&A with Patrick Holden, the Founding Director of the Trust, about the true cost of the food we eat - and how we can make those costs more visible.
This year, a "late" US Thanksgiving coincides merrily with an early Hanukkah for the first time since 1888. Here are some sustainable travel tips from the Ecocentric team to help you enjoy traveling to spend the holidays with your nearest and dearest.
It's time to get your turkey for Thanksgiving. Check out highlights of places near you where you can find a sustainably raised bird!
There are a whole lot of resources that go into the meat you eat, many of which are not obvious or accounted for. Find out why meat production is so resource-intensive. The second of three posts about possible limits to global meat production.
Johns Hopkins Center for a Livable Future revisited the 2008 Pew Commission report on industrial farm animal production and found that little to no regulatory progress has been made to address any of the serious threats posed by this sector of agriculture.
Out of sight and out of mind, huge container ships glide from port to port, bringing us the goodies we crave, but what's their real cost?
The US Farmers & Ranchers Alliance wants to talk to consumers, but it appears the organization is more concerned with countering the public's increasing awareness of the health and environmental harms associated with industrial agriculture.
Although its nutty, delicious seeds can be found year-round in health food and some larger grocery stores, amaranth is only in season in the summer through mid-fall. The Today Show has called amaranth greens the next kale, and there are numerous recipes pairing the striking plant's seeds with more common ingredients.