"Our mission is to raise the healthiest animals possible in the most humane way, and to leave this land better than we found it," Dede Boies explains. Today, she and David Evershed do just that as they raise AWA-certified meat chickens in 200-bird flocks for marketing within the San Francisco Bay Area and Central Coast region.
Years of Living Dangerously is being released on iTunes and DVD September 7, fresh off its Emmy win for Best Documentary or Nonfiction Series. Here's our episode guide to Season 1, complete with must-watch moments and synopses.
In a desperate, last ditch effort, the American Farm Bureau Federation is attempting to foil efforts to clarify Clean Water Act protection for the nation's water resources. However, their aggressive campaign only reinforces the value of clean water to our livelihoods and communities and our national economy.
Early on August 2, officials banned consumption of water in Toledo, Ohio after finding high levels of a deadly toxin in the city's supply. (The ban was lifted Monday, August 4.) How does a new Clean Water Act rule fit into the story to help prevent this from happening again?
Rarely is the food, water and energy nexus presented as convenient, much less in ways that are easy to understand. But if you strip away all the complex discussions and you're left with this simple idea: A sustainable choice in any one of these three systems is likely to be a sustainable choice for the other two, as well.
Los de Mora Local Growers' Cooperative, a producer group of 35 family farms and ranches in the Mora, NM area, has voted to require all livestock producer-members to become Animal Welfare Approved, which ensures animals are raised in accordance with the highest welfare standards in the US.
Salmon is an ancient creature that has sustained civilizations throughout the ages, but in just the past hundred-plus years, this majestic elder of the sea has been taken for granted, exploited, depleted and endangered. Whatever you know about salmon, there is more to the story.
Windy N Ranch has become the first Animal Welfare Approved farm in the U.S. to receive approval for eight farmed species, including meat chickens and laying hens, laying ducks, cattle, pigs, sheep, goats and turkeys. They continue to add livestock species to advance their vision of making the ranch a "one-stop operation."
It's been a year like no other for Tiffany Haworth, executive director of the Dan River Basin Association (DRBA). In early February, a coal ash waste pond on the banks of Dan River began to spill its toxic contents into the river. Here, Tiffany shares how DRBA responded to one of the worst coal ash spills ever to occur in the US.
Growing Cities is documentary film that examines the role of urban farming in America and asks how much power urban farms have to revitalize our cities and change the way we eat. Filmmaker Dan Susman believes in a food system that incorporates urban agriculture across the country.
California could save up to 13.8 million acre-feet of water a year through water-saving and recycling strategies, and a new report aims to motivate statewide action by calling attention to water-saving methods that lie within arms reach.
In a recent Heroic Endeavors feature, we interviewed Sharon Feuer Gruber and Wendy Stuart of the Wide Net project. The conversation ranged from marketing invasive fish species to nutrition to the current state of our food system. We liked Sharon and Wendy so much that we decided to run the rest of the interview we had with them!
A six-month investigation into Thailand's fishing industry uncovers a vast slave trade that enables shrimp to be sold worldwide at low cost - at the expense of human lives.
On May 19th, students from James Madison High School presented their sustainable design projects at the Union Square Green Energy Fair, sponsored by GrowNYC and ConEdison. We talked with their teacher Maggie Belizaire and Environmental Education Coordinator Mike Zamm about the students and their visions for a sustainable future.
What does "sustainably farmed" mean on a meat, poultry or egg label? We can't always be sure, according to a new Animal Welfare Institute report. With no standardized, consistent definitions, the USDA approves plenty of words without supporting evidence. Adding to the confusion: sometimes, the terms are accurate. Learn what AWI proposes we do next.
The newly released National Climate Assessment says that climate change will hit agriculture particularly hard due to extreme heat, drought, disease and heavy downpours. That leaves food security in doubt.