What's next for Obama's 2015 Clean Water rule (aka, the Waters of the US rule) - will it be repealed and replaced? Find out what WOTUS actually is and what it entails, how it impacts agriculture and why it's controversial.
Meet Kelly Hunter Foster, senior attorney at Waterkeeper Alliance. Kelly manages several campaigns, including Clean Water Act-related legal actions against the government and polluters. Read on to learn what Kelly thinks can be done to hold agribusiness more accountable - and what inspires her.
A blistering new report from the United Nations explores the vast human and environmental cost of our food system's reliance on pesticides. The report also exposes the agrochemical industry's claims that pesticides are needed to feed the world to be merely "aggressive, unethical marketing tactics."
Meet Regina Northouse, executive director of Food Recovery Network which has recovered and donated more than 1.5 million pounds of food that otherwise would have gone to waste. Read on to find out what students have taught her about making a positive impact and what she would change about the food system.
Jen Campbell serves as Farm Director for the Bayard Cutting Arboretum CSA in Great River, New York, and 2017 marks her fourth year in this role. Read on to learn what inspires Jen, what is the one thing she wishes more people knew about sustainable agriculture and how the Bayard Cutting Arboretum CSA got its start.
After serving seven years as Regional Administrator for Region 2 of the US Environmental Protection Agency, Judith Enck has begun the next chapter in her career. Ms. Enck recently became the inaugural Visiting Scholar at the Elisabeth Haub School of Law at Pace University. Read on to hear more about her thoughts on climate change and the food system - and her advice for students.
Are there any companies out there making delicious chocolate the right way, without hurting people or the planet? Thankfully, there are. To learn more about the bright side of the chocolate industry, we reached out to sustainable chocolate pioneer Pierrick Chouard of Vintage Plantations whose artisanal chocolate was developed to help protect small farmers and the environment.
With climate change among the issues taking center stage, there is no better time to look at the impact that climate change is having - or will have - on our food. Agriculture and fisheries are highly dependent on the climate, and any changes in climate will have a (sometimes severe) impact on our food.