Large factory farms regularly give massive amounts of antibiotics to healthy farm animals, and meat from those animals is then served to you at restaurants like KFC, Burger King and Dunkin' Donuts. It's time to tell them to stop! Check out Consumers Union's new antibiotic scorecard to learn more.
As record floodwaters recede, the state surveys the hurricane's damage to livestock and their waste. Environmentalists weigh in.
When you think about Thanksgiving turkey, what else comes to mind? No, not mashed potatoes and gravy: we're talking about cranberries. Most people either love or hate their sweet-tart flavor. We happen to love cranberries, but once we started looking into the impacts that conventional farming methods have on the environment, our relationship turned a little sour.
As owner and operator of over 1,500 restaurants serving over 320 million meals per year, Darden Restaurants is in a position to take major steps to reduce antibiotic use. Tell Darden: "No more meat raised with routine antibiotics!"
We talk with David Kanter, Assistant Professor in the Department of Environmental Studies at New York University, about the problems caused by nitrogen pollution and how we can better manage this critical resource.
The types of food that can be grown in recirculating farms are expanding rapidly. Systems can be specifically designed to produce a variety of vegetables, herbs, fruit, flowers and more by using shallow or deep water grow beds, vertical towers and many other creative options. Read on to find out just how much you can grow!
As Algal Doom spreads with the rise of harmful algal blooms (HABs), everyone is casting a wary eye toward "colorful" changes in their local waters. This installment of our Algal Doom series maps algal bloom hot spots across the United States.
On September 17, 2016, Farm Aid hosts its annual concert in Bristow, VA. Since 1985, Farm Aid has raised more than $50 million to support programs designed to keep family farmers on the land. Dig in and support our family farmers by donating to Farm Aid today!
Post Carbon Institute supports the transition to a more resilient, equitable and sustainable world. Here, PCI's Executive Director Asher Miller talks about what he sees as the biggest barriers to bringing about a more sustainable food system and what makes him hopeful that we can make things right.
We recently learned four surprising facts about the use of antibiotics in our food system - and we're willing to bet they'll surprise you, too. Read on for some important things to know about antibiotics and our global food system.
History has proven many times that carrying large amounts of debt in a fluctuating market creates a dangerous situation. But the production contract model used that is spreading globally in chicken and livestock farming is a sign that agriculture itself is changing, shifting farmers into an increasingly debt-dependent scenario.
With Iowa's water quality in decline, Des Moines Water Works shook the state with an unprecedented lawsuit that seeks clean water action on runoff from three agriculture-heavy counties. The ruling could affect what farmers do in their fields in Iowa and beyond.
Waterkeeper and Environmental Working Group just released a new report that maps the location of over 6,500 CAFOs and their waste lagoons in North Carolina. Astonishingly, the maps illustrate how numerous counties in the state have been overrun by factory farming.
Oko Farms is New York City's largest outdoor aquaponics farm. Co-founded and managed by Yemi Amu, they raise freshwater fish and a variety of vegetables and herbs on a formerly unused lot in the heart of Brooklyn.
Marianne Cufone, Executive Director of Recirculating Farms Coalition and Farm Manager of Growing Local NOLA raises produce and fish in an aquaponics farm on an abandoned lot in New Orleans. Here, we talk about the challenges she's faced and who's buying her products.
A new report of consumer survey results by Consumer Reports gives more evidence that the public is confused about the "natural" label. A coalition led by Consumers Union is urging the FDA to remove the label from foods, or to change its meaning because it's misleading shoppers.