Jen Campbell serves as Farm Director for the Bayard Cutting Arboretum CSA in Great River, New York, and 2017 marks her fourth year in this role. Read on to learn what inspires Jen, what is the one thing she wishes more people knew about sustainable agriculture and how the Bayard Cutting Arboretum CSA got its start.
After serving seven years as Regional Administrator for Region 2 of the US Environmental Protection Agency, Judith Enck has begun the next chapter in her career. Ms. Enck recently became the inaugural Visiting Scholar at the Elisabeth Haub School of Law at Pace University. Read on to hear more about her thoughts on climate change and the food system - and her advice for students.
Are there any companies out there making delicious chocolate the right way, without hurting people or the planet? Thankfully, there are. To learn more about the bright side of the chocolate industry, we reached out to sustainable chocolate pioneer Pierrick Chouard of Vintage Plantations whose artisanal chocolate was developed to help protect small farmers and the environment.
What does environmental justice mean and what does food have to do with it? In reality, problems of injustice that seem distant and abstract can be as close as your next meal.
With climate change among the issues taking center stage, there is no better time to look at the impact that climate change is having - or will have - on our food. Agriculture and fisheries are highly dependent on the climate, and any changes in climate will have a (sometimes severe) impact on our food.
The Michigan Urban Farming Initiative places agriculture at the center of Detroit's North End neighborhood. Find out what co-founder Tyson Gersh and his group are doing to engage community members in in sustainable urban agriculture.
Urban agriculture comes in many shapes and sizes. It's in cities and suburbs, and it encompasses everything from soil-based community gardens, to warehouses full of hydroponics, to rooftops farms supplying greens to the restaurants below. Inclusivity in urban agriculture will help our food system grow into a healthier and stronger system for all.
MLK Day is a "Day of Service" - a perfect day to get involved in the sustainable food movement because many of the problems we see in the food system today are, in fact, civil rights issues.
Aziz Dehkan is the Executive Director of the New York City Community Garden Coalition, which promotes the preservation, creation, and empowerment of community gardens. Read our interview to learn about the fascinating history of community gardens in NYC, and how these gardens are an amazing asset to any community.
A recent Food Chain Workers Alliance report paints an eye-opening picture of the conditions faced by workers throughout the US food system. Learn what you can do to help food chain workers win safer and more equitable working conditions.
Meet Gary Oppenheimer, the force behind AmpleHarvest.org, a nationwide nonprofit aimed at diminishing home and community garden food waste which results in significantly reduced hunger and malnutrition while improving the environment. Read on to find out what inspires Gary and what led him to create AmpleHarvest.org.
With a new administration taking office in 2017 and potentially a lot of very big changes for farmers and consumers just around the corner, we've rounded up a list of what we think will be some of the top food and agriculture issues of for the coming year - plus some ideas for how you can help support the good food movement in 2017.
Meet Sarah Phillips: baking expert, cookbook author, photographer and founder of Ugly Produce Is Beautiful, a brilliantly clever way of encouraging people to buy and cook with ugly produce while reducing and preventing food waste.
How can you make your Chanukah more sustainable? From environmentally conscious shopping to smart cooking, find some great tips here!
Meet Regina Northouse, executive director of Food Recovery Network which has recovered and donated more than 1.5 million pounds of food that otherwise would have gone to waste. Read on to find out what students have taught her about making a positive impact and what she would change about the food system.
It's not quite "the Rumble in the Jungle" - more like "the Rumble in the Field." It's the debate over whether or not hydroponic farming and other forms of container growing systems will be permanently allowed into the USDA-certified organic program.