Post Carbon Institute supports the transition to a more resilient, equitable and sustainable world. Here, PCI's Executive Director Asher Miller talks about what he sees as the biggest barriers to bringing about a more sustainable food system and what makes him hopeful that we can make things right.
We recently learned four surprising facts about the use of antibiotics in our food system - and we're willing to bet they'll surprise you, too. Read on for some important things to know about antibiotics and our global food system.
History has proven many times that carrying large amounts of debt in a fluctuating market creates a dangerous situation. But the production contract model used that is spreading globally in chicken and livestock farming is a sign that agriculture itself is changing, shifting farmers into an increasingly debt-dependent scenario.
With Iowa's water quality in decline, Des Moines Water Works shook the state with an unprecedented lawsuit that seeks clean water action on runoff from three agriculture-heavy counties. The ruling could affect what farmers do in their fields in Iowa and beyond.
Waterkeeper and Environmental Working Group just released a new report that maps the location of over 6,500 CAFOs and their waste lagoons in North Carolina. Astonishingly, the maps illustrate how numerous counties in the state have been overrun by factory farming.
Oko Farms is New York City's largest outdoor aquaponics farm. Co-founded and managed by Yemi Amu, they raise freshwater fish and a variety of vegetables and herbs on a formerly unused lot in the heart of Brooklyn.
Marianne Cufone, Executive Director of Recirculating Farms Coalition and Farm Manager of Growing Local NOLA raises produce and fish in an aquaponics farm on an abandoned lot in New Orleans. Here, we talk about the challenges she's faced and who's buying her products.
A new report of consumer survey results by Consumer Reports gives more evidence that the public is confused about the "natural" label. A coalition led by Consumers Union is urging the FDA to remove the label from foods, or to change its meaning because it's misleading shoppers.
Mother's Day is soon - don't forget to get something for your mom! Here we break down why conventionally-raised flowers aren't the best option for mom - plus some great alternative gift ideas.
The growing demand for beef and other meat is negatively impacting tropical rainforests and accelerating climate change. But the good news? There are choices you can make today to help!
Join Oxfam America in demanding fair, safe working conditions for poultry workers!
While on a morning walk, Patti and Doug Wood came up with the idea for a farmers' market in their hometown of Port Washington, situated on the north shore of Long Island. And not just any farmers' market! The market they eventually created is 100 percent organic - the only all-organic farmers' market in New York State.
A group of North Carolina citizens is claiming that the state's $3 billion pork industry is disposing of hog waste in a way that disproportionately affects communities of color, and that the efforts to address the problem with government officials are being stalled by the pork industry.
Agribusiness has lobbied to enact ag gag legislation to prevent whistleblowers from exposing abuses that occur on factory farms. Learn more about these laws and the efforts to oppose them!
Big Ag's answer to climate change is GMOs, more centralized systems - and irrigation, irrigation, irrigation. We think the answer to building resilience in our food system might be a little closer to home, with innovative agricultural systems like rooftop farming and aquaponics.
Bianca Piccillo and Mark Usewicz manage Mermaid's Garden (MG), a community supported fishery and sustainable seafood market based in Brooklyn, NY. Blending their respective training and knowledge, Bianca and Mark co-founded MG, whose mission is to offer "impeccably fresh, fully traceable sustainable seafood."