If you're interested in a funny, accessible onramp to Big Ag 101, the Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. (So what's with the Man in Black?)
On Tuesday, the Senate approved the $956 billion Farm Bill, sending it on to President Obama for signature. While the final bill is not as bad as it could have been, the inclusion of long-feared deep cuts to the nutrition title have angered many food and hunger advocates.
A new report from the Union of Concerned Scientists tallies up the considerable cost of heart disease, then explains how eating our vegetables could save the US trillions, and how public policy could help make it happen.
Last week, the House of Representatives passed their farm bill - minus the nutrition title, so there's no funding for food stamps (or other forms of emergency food assistance) included. Here's a reader's treasury of coverage on the radical move.
Last week, drafts of the nearly $955 billion 2013 Farm Bill legislation were passed through both the House and Senate Agriculture Committees. The wild, wacky odyssey towards a new five-year farm bill continues - to what end is still unclear. Ahead: floor debates in the Senate and the House.
This is a big week for the 2013 Farm Bill. Ultimately, we're forecasting quite the floor fight as cuts to SNAP will again be the most contested part of this legislation which could rightly be referred to quite simply as the "Food Bill."
Salt, sugar, fat. In recent years, they've lived at the center of a mighty battle between food industry marketers and "good food" advocates. Enter Michael Moss, whose must-read book does something a little different.
How are food, water and energy connected? Find out in "Food, Water and Energy: Know the Nexus," a new paper that explains how and where these systems intersect, how they rely upon each other to function and how they can have a significant impact on each other.
We're experiencing the food, water and energy nexus first-hand. The worst drought since 1956 might produce significant impacts on food and fuel prices and could cause urban water supplies in some US regions to dry up.
Proponents of industrial agriculture constantly claim that sustainable food is too expensive. Learn these basic economic principles so you can tell them exactly why they're wrong.
Ellen Gustafson’s TED talk about hunger, obesity and how they're connected, and how the 30 Project will work on both.
In order to effectively address the public health crisis presented by skyrocketing rates of obesity, cheap-calorie US food policy must be overhauled.