Our Heroes is a weekly series that highlights the work and the daily lives of people who are making major changes in the world of food, water and/or energy.
Dominic Palumbo has turned Moon In The Pond Farm into fertile ground for educating and inspiring new farmers. He understands that hands-on farming experience is essential for a sustainable future. Dominic's work and philosophy on farming, educating and changing our food system from the ground up are precisely what we need to sustain future generations of local food leaders and farmers.
Randy Talley, the co-owner and president of Green Sage Cafe, knows that restaurants need more than good food to serve a great meal - their energy use can be very high, inefficient and environmentally draining. That's why Green Sage Cafe sources local energy along with local, seasonal ingredients to reduce their impact and strive for a more sustainable system.
Swimmable Water Weekend is a laudable Waterkeeper Alliance initiative that seeks to get people out to their favorite swimming hole, lake or beach and take the plunge for clean water. Don't miss out on their photo contest with an exciting prize package (including a GoPro camera)!
To commemorate Farm Aid's 30th year, we'll be joining other good food advocates at the Farm Aid 30 concert! This year it will be held in downtown Chicago at the FirstMerit Bank Pavilion at Northerly Island on September 19!
Under a tent at Chicago's Green City Market, Chef Sandra Holl began selling delicious pastries with a local, sustainable touch. Four years later, she and her husband Mathieu established a brick-and-mortar location and have been dedicated to local farmers ever since. Read on to find out how Sandra keeps everything from her ingredients to food waste local and sustainable.
People dedicated to sourcing, preparing and serving local, sustainable food are vital to the sustainable food movement. Chef Joel Miller at Ravine in Mississippi doesn't just source sustainable food - he regularly visits the farms that supply his kitchen, shops at farmers' markets multiple times per week and even raises some of Ravine's ingredients on-site. Read on for an interview with our latest Eat Well Hero!
Nora Pouillon is an advocate and leader of the local, sustainable food movement in the Washington, DC area. From her cooking to her work to bolster chef-farm relationships in the region through the establishment of farmers' markets, farm tours and more, she exemplifies the level of commitment our heroes exhibit every day. Read on to find out what drives Nora's dedication to sustainable food.
For NFL player Will Witherspoon, football and farming are labors of love. The founder of Shire Gate Farm in Owensville, MO, Will has a passion for raising beef responsibly and advocating for better food in the sports world and beyond. Read on to find out how Will became interested in farming and where he plans to go next.
Spreading urban farming and food systems know-how to strengthen local communities is Stacey Murphy's expertise. The founder of BK Farmyards, Stacey has been helping others learn and start farms in New York since 2009, and she's got a big plans ahead. Read about BK Farmyards' work and vision in our interview with Stacey here.
Photojournalist James Whitlow Delano created @EveryDayClimateChange on Instagram, a photographic endeavor by a diverse group of photographers from five continents, to document visual evidence of climate change on people and the environment, all around the planet. We talk about his efforts in this week's Heroic Endeavor.
Arjen Hoekstra not only created the concept of water footprint, but he opened people's eyes about how humanity uses water. Find out what guided Hoekstra onto this visionary path, the role that consumer decisions have on water use, the complexities of industrial versus pasture-raised meat, and more.
"We must hold true that healthy food is a right for all and not a privilege for some." Meet Karen Washington, an urban farmer from the Bronx, NY. A leader in the urban farming movement, Karen has spent thirty years strengthening New York City's local food system in low-income communities and bolstering black leadership in farming.
"If we can redefine what we believe is desirable in food we can reduce waste and, at the same time, embrace and eat delicious, nutritious food." Food & Wine magazine editor-in-chief Dana Cowin will bring "ugly" produce front and center at TEDxManhattan 2015, happening this Saturday.
This Saturday, Ali Partovi will speak at TEDxManhattan 2015 along with many other influential movers and shakers of the food movement. Focusing on debunking misperceptions of organic and sustainable food that hold the movement back, Ali will show us why sustainable agriculture is economically and politically feasible.
"Systemic changes are needed to disrupt the current horrific state of industrial farming and food system. Food needs to be efficient and enjoyable again." Meet one of this year's TEDxManhattan speakers, Shen Tong. An entrepreneur and founder of Food-X, Shen will discuss the skills and funding needed to help disruptive food innovators create lasting change in our food system.
Meet Marcel Van Ooyen, executive director of GrowNYC, who will speak about "the 99% food problem" at this year's TEDxManhattan event in March. GrowNYC's is working to scale up local food distribution to make local less niche, more mainstream, by helping "family farmers to access wholesale distribution channels that make up 99% of the food that enters New York City."