Kyle Rabin

Kyle Rabin is director of programs. He is responsible for the coordination and operations of the foundation's ongoing programs and plays a key role in planning, organizing, staffing and leading a variety of program initiatives. His interest and expertise are in the areas of clean energy, water resource protection and the food-water-energy nexus. He is a regular contributor to GRACE's Ecocentric blog and has been published in the New York Times, Newsday, the Huffington Post, Civil Eats, AlterNet and Grist. He has been quoted in print media and has appeared as a guest on radio and television programs. He frequently speaks at state and national conferences. Prior to GRACE, Kyle was Executive Director at Friends of the Bay and was a Senior Policy Analyst at Riverkeeper. He began his work in the environmental arena as an Air and Energy Program Associate at Environmental Advocates of New York. Kyle received an MS in Environmental Science from the State University of New York College of Environmental Science and Forestry and a BA in Environmental Studies from Binghamton University. Kyle and his family live in an energy efficient home, meeting half of their electricity needs with a rooftop solar electric system.

Our Heroes: Tiffany Haworth of the Dan River Basin Association

It's been a year like no other for Tiffany Haworth, executive director of the Dan River Basin Association (DRBA). In early February, a coal ash waste pond on the banks of Dan River began to spill its toxic contents into the river. Here, Tiffany shares how DRBA responded to one of the worst coal ash spills ever to occur in the US.

Our Heroes: John Rogers of the Union of Concerned Scientists

With interest in the energy-water-climate nexus intensifying, the Union of Concerned Scientists (UCS) has emerged as one of the preeminent organizations and resources on this important environmental and economic issue. John Rogers, senior analyst in the Climate and Energy Program at UCS, is at the heart of their work on the nexus.

Earth Day 2014: An Eco-Stravaganza of Sustainable Tips and Tricks (Part 2)

This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Hopefully you'll find, as we did, that there are always more sustainable tips to pick up. Here, tips on growing your own food, solar power-ing your nest and making the most out of your glassware. (Post 2 of 2)

Our Heroes: Gordian Raacke of Renewable Energy Long Island

You'd be hard-pressed to find a more enthusiastic, persuasive advocate for clean energy than Gordian Raacke, founder and executive director of Renewable Energy Long Island (reLI) - and solar homeowner. He's long been a nationally-known leader in clean energy and climate change issues.

Solar Mythbusting

A year or so after my wife and I had a solar electric system installed on the front roof of our house, a friend posed a question that kinda caught me off guard: Any complaints from your neighbors?

America: Recycle and Clean Your Fridge!

Happy America Recycles Day! But wait, there's more! It's also National Clean Out Your Refrigerator Day. (Seriously!) In honor of these beloved occasions, and because we care about your sustainability, behold Ecocentric's greatest hits on recycling, food waste and more!

10 Signs You Might Be a Nexus Nerd

How well we manage our food, water and energy systems - in a highly coordinated manner, of course - will determine the long-term sustainability and resilience of our society. You already know this if you take great interest in the food/water/energy nexus approach, because you're what we like to call a "nexus nerd."

Waste Without Borders: Fracking's Dirty Dilemma

The EPA estimates that the annual water requirement for hydraulic fracturing may range from 70 billion to 140 billion gallons (the energy-water nexus in High Definition!). But that's only the start of fracking's water problems!

Power Plants Kill Fish! OK, What Can We Do?

After 40 years of bureaucratic paralysis and continued decimation of the nation's ecosystems and fisheries, hundreds of the power plants - now 40, 50 or 60 years old - still use antiquated, once-through cooling systems. After missing yet another deadline, will the US EPA ever rein in these plants' massive water use? And what can we do in the meantime?

Wasted Food = Wasted Water

Among the many negatives associated with food waste is the added strain - through excess consumption and production - it places on our finite freshwater resources.

Just Say No to the Renewable Naysayers

You're having dinner with your family or friends when the topic of renewable energy comes up. You start to wax emphatic about the many benefits of clean energy when some Gloomy Gus blurts out "But what do we do when the sun isn't shining and the wind isn't blowing?"

1 2 3 4 next > 62 results