James Saracini is the social media/communications coordinator at GRACE, where he manages Sustainable Table's social media accounts and contributes to various communications projects. Having spent years helping manage small and large organizations' communications efforts, he's excited to work at the intersection of food and the environment. James continues to volunteer for community-building organizations, another cause he cares a lot about. He holds a BJ in Journalism and a BA in English from the University of Missouri. James' family owns a small farm in Missouri and he loves talking about stewardship and sustainability.
It's a cryin' shame that blackberries and raspberries get such prime billing when fresh mulberries are more common - and often free. Unlike money, they literally grow on trees! Whether you're a newbie or a longtime mulberry lover, it's a safe bet that there's a mulberry tree near you somewhere - go out and eat some before they go to the birds!
Since gardening was "invented" around 12,000 years ago, the skills and tools associated with the craft have evolved constantly. In fact, the traditional approach to gardening is to always update how it's done. To help you keep on the cutting edge, we'll cover a myriad of ways modern techniques and tools can be used to improve your gardening game.
Sassafras is kind of a big deal. Without it the whole history of the US might have played out differently. Also, we wouldn't have root beer or filé gumbo. Depending on whom you ask, sassafras is either a folk remedy or a dangerous carcinogen. We'll leave you to decide: bad seed or beneficial buddy?
America's 44 presidents have dealt with environmental and climate issues since our nation's beginning. From Thomas Jefferson to Barack Obama, here's how they've managed and grown our food, water and energy systems!
While you may agree with our Food Program director, who said Valentine's Day (the holiday responsible for the sale of 58 million pounds of chocolate) is "mostly a lamentable shakedown perpetuated to promote superfluous consumption," we also know you probably care a lot about chocolate. So here are the details.
Ever found yourself in a grocery aisle stymied over competing labels and claims, wondering which food is the best buy for you? Good news - help is here! And regardless of how much you know about the healthiness of food, Stefanie Sacks' astoundingly helpful new book has something for you.
When you care as much as we do about sustainable food, it kind of seeps into the other parts of your life. We gathered a list of food TV shows that feature some of the farmers, fishers and ranchers you can find in Ecocentric's Heroes series and in our Eat Well Guide.
The 2014 NFL season opened with a unique and delicious win for the St. Louis Rams, who kicked off more than a football: Their home turf, the 64,000-seat Edward Jones Dome, is the first to offer sustainably raised, high-animal-welfare hot dogs and burgers to fans.
For pregnant and nursing mothers, eating more fish is something that the FDA specifically recommends. To lots of people, "fish" equals tuna. It's canned. It's cheap. It's easy. But new analysis from Consumer Reports concludes that tuna's high levels of mercury outweigh its potential benefits for expecting mothers.