James Saracini is the Communications Manager at GRACE, where he manages social media strategy and contributes to various communications projects. Having spent years helping manage small and large organizations' communications efforts, he's excited to work at the intersection of food and the environment. James also volunteers for community-building organizations, another cause he cares a lot about. He holds a BJ in Journalism and a BA in English from the University of Missouri. James' family owns a small farm in Missouri and he loves talking about stewardship and sustainability.
Chef Sean Sherman (Oglala Lakota) has gained international attention for his work at The Sioux Chef, a culinary venture that highlights indigenous foods. We spoke with Chef Sherman to explore the sustainability of indigenous food systems and better understand his team's approach to food.
A blistering new report from the United Nations explores the vast human and environmental cost of our food system's reliance on pesticides. The report also exposes the agrochemical industry's claims that pesticides are needed to feed the world to be merely "aggressive, unethical marketing tactics."
From her extensive background in food law and her current role at the First Nations Development Institute, A-dae Romero-Briones has a unique vantage point from which to speak about the intersection of food sovereignty, environmental justice and indigenous rights. Prepare to get inspired!
How did corn go from a traditional American staple crop to an industrial product? Check out our new infographic and learn what the history of corn can teach us about the industrialization of the food system.
While you may agree with one of our staff, who said Valentine's Day (the holiday responsible for the sale of 58 million pounds of chocolate) is "mostly a lamentable shakedown perpetuated to promote superfluous consumption," we also know you probably care a lot about chocolate. So here are the details!
So, it's 2017. The new year. Lots of changes will be taking place in 2017, most of them we can't control. Which is why our personal food choices matter now more than ever. This is where New Year's resolutions can come in handy. Resolving to be more sustainable in the new year is a great way to make the world a better place and your life a healthier one.
Since it's our mission to help everyone make more sustainable choices (even exasperating relatives), we're here with tips to help you make some headway when it comes to convincing them that sustainability matters. Fun practice sheet included!
We'd wager that at some point in your life, probably when you were a little kid, you stood under an oak tree holding an acorn and looked up thinking, "that big tree came from this little thing?" You may be surprised to learn that for many cultures' ancestors, the acorn was more than just a symbol of the wonders of life - it was a major food staple.
We first met Michael Lewis of The Growing Warriors Project at Farm Aid 2015 where he and his fellow farmers presented the first United States flag to be made of American-grown hemp in nearly a century. We're excited to report that the partnership that made the flag was featured in a great new documentary, titled "Harvesting Liberty."
In this Ecocentric Heroes series we shine a light on food, agriculture and sustainability educators in higher education around the US. This installment features the amazing Rose Hayden-Smith, the historian, food system advocate and inspiring writer behind UC Food Observer.
The woods of North America are a veritable cornucopia of food - plenty of it really yummy. A great example is the pawpaw, America's largest indigenous fruit! With a tropical taste, a variety of culinary uses and a large range, it's a shame that pawpaws aren't a snack staple. Go out and get a hold of one of these super local fruits!
We're proud to have been part of Farm Aid's HOMEGROWN Village so that we could share the Eat Well Guide with so many family farm supporters! Click through our photo slideshow to get a feel for the Farm Aid festivities!
The production of milk - overwhelmingly milk from cows - is a massive industry that employs thousands of people. And, with wide differences between how milk is produced in Concentrated Animal Feeding Operations versus the methods of smaller sustainable farmers, knowing what milk to buy is important.
Whether or not you eat beef or consume dairy, America's relationship with cattle is incredibly important to understand. And, if you want to get truly informed about the state of the cattle industry and how we could improve it to be more sustainable, there's no more exhaustive book out there than "Cowed" by Dennis Hayes and Gail Boyer Hayes.
To commemorate Farm Aid's 30th year, we'll be joining other good food advocates at the Farm Aid 30 concert! This year it will be held in downtown Chicago at the FirstMerit Bank Pavilion at Northerly Island on September 19!
It's a cryin' shame that blackberries and raspberries get such prime billing when fresh mulberries are more common - and often free. Unlike money, they literally grow on trees! Whether you're a newbie or a longtime mulberry lover, it's a safe bet that there's a mulberry tree near you somewhere - go out and eat some before they go to the birds!