Guest posts are contributed by (you guessed it!) guest contributors and the views expressed within them do not always reflect the opinions of the Ecocentric blog.
Pork production in China is growing fast, shifting to US-style industrial operations, with thousands of pigs raised on a diet of commercial feed and drugs. In recent years, researchers and activists in and out of China have analyzed this on paper, but "What's for Dinner?" shows us the process firsthand.
How do officers of publicly traded pharmaceutical companies reconcile protecting vital antibiotic drugs with their corporate responsibility to boost market share and profitability? Andrew Gunther of Animal Welfare Approved says they don't, and the current federal-industry pact won't stop the ongoing abuse of antibiotics in farming.
"Our mission is to raise the healthiest animals possible in the most humane way, and to leave this land better than we found it," Dede Boies explains. Today, she and David Evershed do just that as they raise AWA-certified meat chickens in 200-bird flocks for marketing within the San Francisco Bay Area and Central Coast region.
As California suffers through a record drought, water is being rationed and its usually fertile agriculture industry is suffering. Yet Mother Jones reported this week that at least four major companies--Aquafina, Dasani, Crystal Geyser and Arrowhead--use precious water from California for their bottled water.
Los de Mora Local Growers' Cooperative, a producer group of 35 family farms and ranches in the Mora, NM area, has voted to require all livestock producer-members to become Animal Welfare Approved, which ensures animals are raised in accordance with the highest welfare standards in the US.
Windy N Ranch has become the first Animal Welfare Approved farm in the U.S. to receive approval for eight farmed species, including meat chickens and laying hens, laying ducks, cattle, pigs, sheep, goats and turkeys. They continue to add livestock species to advance their vision of making the ranch a "one-stop operation."
While access to fresh, healthy food is important to changing dietary trends, it's only one piece of the puzzle. A new project in South Los Angeles has set out to prove that another piece of the puzzle -- educating people how to cook whole foods -- can work wonders.
California officials have ordered an emergency shut-down of 11 oil and gas waste injection sites and a review more than 100 others in the state's drought-wracked Central Valley out of fear that companies may have been pumping fracking fluids and other toxic waste into drinking water aquifers there.
The "natural" label claim epitomizes everything that's wrong with our food labeling laws - now a new report by Consumer Reports is calling on the USDA and FDA to kill off one of the most misleading - and downright contemptible - claims you'll find on food packaging today.
Growing Cities is documentary film that examines the role of urban farming in America and asks how much power urban farms have to revitalize our cities and change the way we eat. Filmmaker Dan Susman believes in a food system that incorporates urban agriculture across the country.
California could save up to 13.8 million acre-feet of water a year through water-saving and recycling strategies, and a new report aims to motivate statewide action by calling attention to water-saving methods that lie within arms reach.
The WHO has released a landmark, 256-page report warning that the world may be headed for a post-antibiotic era. According to the CDC, two-thirds of patients afflicted by a recent Salmonella outbreak linked to Foster Farms tested resistant to one or more antibiotics.
In the search for clues about the fate of missing Malaysian Airlines Flight 370, information about a global environmental issue has unexpectedly come to light. Multiple times in past weeks, debris spotted from the air or satellite has turned out to be "ordinary garbage."
A unique 39-year study of wildflower blooms in a Colorado Rocky Mountain meadow shows more than two-thirds of alpine flowers have changed their blooming pattern in response to climate change. The flowers' response to climate change is more complex than previously believed, with different species responding in unexpected ways.
Plastic microbeads from cosmetic products are filling up our lakes and rivers. New York State is the first seeking to ban them, and others aren't far behind.
As TEDxManhattan 2014 approaches, we've asked this year's speakers to introduce themselves by answering a few questions. Today we feature Sunny Young, director of EduFood Consulting and the winner of the TEDxManhattan Challenge!