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August 03, 2005
ST: Recipes from America's Small Farms
Check out the latest on the Sustainable Table, a cookbook review of Recipes from America's Small Farms by Joanne Lamb Hayes and Lori Stein. This book is a practical guide for those who have taken the next step toward sustainability and have joined a CSA (Community Supported Agriculture) or a great read for fresh food enthusiasts who want to eat with the seasons. For new members or old, there are seasonal recipes to help make the most of what you get, as well as many vegetable-related tips and insights.
To learn more about what a CSA is, visit our CSA page in the Shop Sustainable section of the Sustainable Table.
Posted by jill at August 3, 2005 01:07 PM
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