• Five Easy Ways to Reduce Food Waste

    In the US, we waste 40 percent of all the food we produce, squandering valuable natural resources and contributing to global climate change. But it's incredibly easy to reduce your own food waste. Learn how here!

  • 12 Reasons to Avoid Conventional Flowers This Mother's Day and 5 Alternative Gift Options

    Mother's Day is soon - don't forget to get something for your mom! Here we break down why conventionally-raised flowers aren't the best option for mom - plus some great alternative gift ideas.

  • This Week in Eco News - April 29, 2016

    This week's Eco News features the following stories: Programs Help Move Vets Into Farming; Glyphosate Found in Popular Breakfast Foods; Walt Disney Parks to Only Use Cage-Free Eggs - and much more!

  • NRDC and Ad Council Bring New Food Waste Campaign, 'Save the Food,' to the Table

    Forty percent of food is wasted in the US, and wasted food is the largest contributor to US landfills today. Seeking to bring light to this issue, the Ad Council and the NRDC teamed up to create "Save the Food," a new multimedia campaign that highlights the food waste issue.

  • Toward Justice for Contract Farmers

    Most chicken produced in the US is raised by farmers contracted by multi-national meat corporations. While contractor companies promise farmers a market for their poultry, these deals often end up pushing them into cycles of debt, with no opportunity for recourse.

Five Easy Ways to Reduce Food Waste

In the US, we waste 40 percent of all the food we produce, squandering valuable natural resources and contributing to global climate change. But it's incredibly easy to reduce your own food waste. Learn how here!

This Week in Eco News - April 29, 2016

This week's Eco News features the following stories: Programs Help Move Vets Into Farming; Glyphosate Found in Popular Breakfast Foods; Walt Disney Parks to Only Use Cage-Free Eggs - and much more!

Taste It, Don't Waste It: Dandelions

There's a lot to love about a dandelion. They are enduring, intrepid, beautiful and darned delicious! (Welcome to your new food crush.) Here we tell you all the ways to use up every part of the dandelion, from flower to root!

Toward Justice for Contract Farmers

Most chicken produced in the US is raised by farmers contracted by multi-national meat corporations. While contractor companies promise farmers a market for their poultry, these deals often end up pushing them into cycles of debt, with no opportunity for recourse.

Why Don't All Farms Use Drip Irrigation?

Many Californians are looking at their brown lawns and wondering why all farmers don't make the switch to drip irrigation. That would free up more water for cities, right? Read on for the answers - plus everything you ever wanted to know about farm irrigation, and what it all means for water conservation.

This Week in Eco News - April 22, 2016

This week's Eco News features the following stories: Nicholas Kristof explores animal cruelty; Acreage for Genetically Modified Crops Declined in 2016; The Fight for Cage-Free Eggs - and much more!

Fighting Food Waste with Ugly Fruit and Veg Founder, Jordan Figueiredo

Meet Jordan Figueiredo, founder of EndFoodWaste.org and the Ugly Fruit and Veg Campaign, and the first of our anti-food waste heroes. When not working at his day job, Jordan serves as a preeminent leader within the food waste movement, spearheading one of the most influential campaigns to address the problem in the US.

Spring Seasonal Food Pairings

Spring is finally here, and we're so excited to hit the farmers' market to pick up some seasonal food to cook! Looking for inspiration on how to pair the best of what spring has to offer (think: radishes, favas, asparagus, morels)? Look no further than this handy guide to fun spring food pairings!

Passover: Liberate Yourself from Industrial Food

This Passover, we can liberate ourselves from a food system that's often unhealthy for us and the environment by supporting farmers that grow food more sustainably. Use these suggestions for your seder - and throughout the year!

This Week in Eco News - April 15, 2016

A lot of what sustainable food watchdogs do is look into big corporation's use of tiny things like antibiotics, medicine and seeds. This week's Eco News features stories of tiny things making big impacts.

Adding Food into the Climate Equation: A Post-COP21 Agenda

Earth Day is signing day for the monumental COP21 climate deal. Emissions from energy production and fossil fuels are in the mix, but food and agriculture were left out. Here are the food and ag proposals we'd add if we were at the United Nations!

Garden DIY: Home Composting

With Earth Day approaching, there's no better time to think about the ways we can contribute to building a more sustainable food system. Considering we throw away about 40 percent of the food we produce each year, focusing on decreasing personal food waste is a great place to start. One way to do that is through composting!

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