We know that Homer Simpson said, "You don't win friends with salad," but we're here to boldly disagree. Try one of these recipes at your next cookout.
If your recipe calls for celery stalks, don't let those leaves go to waste. Celery leaves are packed with flavor and are super useful - try these tasty ideas.
An extraordinary number of dead and injured marine animals have washed up on Florida's west coast this summer. The cause? A devastating bloom of toxic algae.
The sustainable food movement needs you! There are so many ways to apply different college majors to a future working in food sustainability.
Okra is a quintessential Southern ingredient, and is part of many foodways from Creole to lowcountry cooking. It's seasonal eating at its best!
It's back to school - time to start thinking about school supplies, homework - and what to pack your kids for lunch every day.
A US appeals court ordered the EPA to withdraw approval for the use of chlorpyrifos, a dangerous and controversial pesticide.
These recipe collections will get you excited to turn that farmers' market bounty into dinner, no matter the season.
What's it take to make a farmers' market run smoothly? Kelley Villa, of Arizona's Prescott Farmers Market, shares the ins and outs.
Make the most of your farmers' market trips with these helpful tips from a farmer.
Eating seasonally is a great way to support local farmers. Know what's in season with our online guide and mobile app.
Native to temperate regions across the world, beautiful, jewel-like currants have a long history as a food in North America.
Large cuts to SNAP - aka food stamps - are being debated Congress forms the farm bill. A recent poll finds the majority of voters don't want cuts to SNAP.
Is your fridge door filled with condiments? Thinking about pitching a few to clear up some space? Don't! Try these ideas to use up every last drop.
Never give up on your compost pile! If something goes wrong, you can usually set things straight in a few days. Here's how.
If you haven't tried ground cherries, you're not alone. These beauties are an under-appreciated fruit with a taste you won't forget.