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  The Eat Well Guided Tour of America  

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Diane Hatz – Founder/Director, Sustainable Table; Executive Producer, The Meatrix
      As founder and director of Sustainable Table, Diane Hatz develops and manages creative projects to raise awareness and educate consumers about issues surrounding the sustainable food and agriculture movement, while promoting solutions to the problems caused by factory farms.
      Diane is Executive Producer of the award-winning, critically acclaimed, animated films The Meatrix, The Meatrix II: Revolting, and The Meatrix II ½ as well as Project and Marketing Director for the Meatrix campaign, both online and off. She is a founder of the Eat Well Guide, an online consumer directory of sustainably-raised meat and dairy products in the United States and Canada.
      Previously, Diane was Director of the GRACE Factory Farm Project, author of the Project’s Guide to Confronting a CAFO, and webmaster for the organization’s web site. Prior to joining GRACE, Diane worked in the music industry in various roles, including marketing, publicity, business affairs and management. She also co-founded, wrote and published The Relay, an independent music magazine on The Who, which is archived in the Rock and Roll Hall of Fame and Museum. Diane has an MA in Creative Writing from Antioch University, a BS in Business Administration and Marketing from the University of Delaware, and a Minor in Philosophy. She is a student of Tibetan Buddhism and The Dalai Lama. She is currently publishing her first fictional novel and is working on her next book. She is committed to sustainability and to helping build community through food.

Dawn Brighid – Marketing Manager
     Interested in nutrition and healthy eating for over 20 years, Dawn has joined forces with Moopheus and crew to promote the sustainable food movement.  Most recently, Dawn worked as a Holistic Health Counselor and was trained at the Institute for Integrative Nutrition.  As a health counselor, she educated people to balance their lives through nutrition and lifestyle choices.  Even then, Dawn shared with her clients that eating sustainable food is a big part of living a happy, healthy life.  Prior to health counseling, Dawn worked as a project manager at various financial, communications and fashion corporations in California and New York.  She is happy to combine her project management background with her love of food to help people adopt a more sustainable outlook for their community. Dawn grew up in California and spent summers in Oregon eating vegetables out of her Grandparent's garden.  Those fresh vegetables created picky taste buds that love organic and local foods.  Cooking for friends is a passion, especially after a trip to the Park Slope Food Coop.  She is excited to share The Meatrix movies with everyone!

Karen K. Corrêa – Associate Manager, Web Design and Development
      Armed with years of experience and a strong commitment to enacting change and improving the global environment, Karen Corrêa joined Sustainable Table in July 2004. She previously held the post of Assistant Webmaster at The American Society of Composers, Authors and Publishers and was a regular contributing writer for various magazines. The granddaughter of a cutting horse trainer, Karen was raised in Colorado with a strong foundation in social justice. Time spent living with family, traveling, and assisting with educational visits to Brazil has bolstered her knowledge and understanding of a globally telescoping environment and the need for sustainable farming practices. She is very proud of her work with the Sustainable Table campaign and with the award-winning Meatrix website. She has a B.A. in Music from Wesleyan University in Connecticut and is also a published composer and performs nationally and internationally. In the Summer of 1990 she once played The Farming Game for over 11 (uninterrupted) hours and still isn't sure who won.

 
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