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The average American uses about 2,200 gallons per day.
Find out how you compare and what you can do to shrink your water footprint!
Since 2003, The Meatrix has educated over 30 million consumers about the problems caused by factory farms. A decade later, it's the same fight, with new fronts. Watch and share!
With so many considerations to weigh when you look for fish caught or farmed sustainably, you may feel overwhelmed. Here are resources to help navigate the seemingly countless seafood choices out there.
Here are tips to help you shrink your water footprint. The recommendations on this list are just a start in an effort to save more water.
We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Rajasvini Bhansali, Executive Director of Thousand Currents, is an advocate for grassroots-led change. Here she talks about her work, food and climate change.
After years of failed attempts, eight places in the US have adopted a soda tax to help curb obesity and related health problems. How are these taxes gaining ground?
Once known as peasant food, these relatives of cockroaches are now posh fare at many a fancy restaurant. Here, everything you ever wanted to know about lobster.
Procuring local food in the public school system would benefit farmers, our economy and our children. Here are five ways schools can source locally.
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