We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
This week’s Eco News features stories about expansive poultry recalls; the health benefits of organic versus conventional; the glyphosate debate - and much more!
As support for local food has grown, some crops that were previously discarded as farm by-products - like green garlic and garlic scapes - have been adopted by eaters as newly discovered culinary delights. Read on to learn about how to eat up every last bit of the garlic plant!
Here we chat with Liz Carollo, the Publicity Manager for GrowNYC’s Greenmarket, NYC’s largest farmer’s market organization. Greenmarket turns 40 this year and it’s ready to celebrate its incredible growth: from a market with 12 farmers in a parking lot on 59th Street to over 230 farmers at 54 markets throughout the five boroughs!
Alyssa Charney of the National Sustainable Agriculture Coalition offers some insight into the various ways farmers and ranchers are helping to protect and improve water quality and the role that federal agriculture policy plays.