We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
In the US, we waste 40 percent of all the food we produce, squandering valuable natural resources and contributing to global climate change. But it’s incredibly easy to reduce your own food waste. Learn how here!
Mother’s Day is soon - don’t forget to get something for your mom! Here we break down why conventionally-raised flowers aren’t the best option for mom - plus some great alternative gift ideas.
This week’s Eco News features the following stories: Programs Help Move Vets Into Farming; Glyphosate Found in Popular Breakfast Foods; Walt Disney Parks to Only Use Cage-Free Eggs - and much more!
Forty percent of food is wasted in the US, and wasted food is the largest contributor to US landfills today. Seeking to bring light to this issue, the Ad Council and the NRDC teamed up to create "Save the Food," a new multimedia campaign that highlights the food waste issue.