We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
We celebrate Halloween as an opportunity to don a costume and disguise ourselves for one night a year. But did you know that a lot of our favorite foods also hide behind "costumes" of their own, misleading consumers, all year long?
Large factory farms regularly give massive amounts of antibiotics to healthy farm animals, and meat from those animals is then served to you at restaurants like KFC, Burger King and Dunkin’ Donuts. It’s time to tell them to stop! Check out Consumers Union’s new antibiotic scorecard to learn more.
This week’s Eco News features stories about the carnivore’s paradox; how you can indulge in sustainable sushi (phew!); why factory farms are under serious scrutiny in the aftermath of Hurricane Matthew - and much more!
At times, it seems that the political tension surrounding this general election cycle has eclipsed the significance of local government, and how change can often spark from the ground up. Don’t let these frustrations persuade you into inaction! Instead, let’s recognize the influence of other forms of democratic participation where your voice can be heard!