We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Poultry workers endure unsafe and unfair working conditions, including the routine denial of bathroom breaks. Tell the poultry industry that its workers deserve better!
This week’s Eco News features stories in defense of Meatless Monday; how Mr. Potato head is fighting food waste; if the new USDA organic standards are a win for animal welfare - and much more!
Edible Schoolyard NYC’s programs are designed to teach kids about food and nutrition. But, as Andrew Barrett, Program Director of Edible Schoolyard NYC explains, edible education becomes much more: like empowering kids to make their own healthy choices and to become a force for positive change for our food system.
You know pansies, roses, hibiscus... but do you know nasturtium, chervil, day lilies, crocuses, lilacs, geraniums? All of these flowers are beautiful, of course, but they also taste great! In this week’s installation of Real Food Right Now, what to look for, what to look out for - and, as always, recipes.