We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Did you know that pistachios have been eaten for over 7,000 years? With deep roots in the culinary history of many Middle Eastern and other cultures, and newer importance in US agriculture, pistachios are a seriously fascinating drupe (that’s right - they’re not even really a nut). From special occasion desserts to pistachio pesto (recipe included!), pistachios bring a lot to the table.
Now more than ever, it is critical that we continue the fight to cultivate a more sustainable and just food system. Simply put, food is at the juncture of some of the most important issues facing our society (and world!): conservation, climate change, animal welfare, corporate control and consolidation, public health, fair labor and immigration, to name a few.
Though you might think Instagram is simply about pretty pictures, the social media platform is very dynamic and is used in a variety of different ways. We took some time to compile a list of 10 food-centric Instagrammers that we think make a positive impact in the food system through their work.
This week’s Eco News features stories about factory farm air emissions; factory farms and antibiotic resistant bacteria; agriculture and climate; the future of food - and much more!