We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
This week’s Eco News features stories how fish help to make healthy food accessible for all; why the movement for cage-free eggs may be going global; the surprising answer to which diet makes the best use of farmland - and much more!
Doug Lipton and his wife, Cindy Daniel, moved to Healdsburg almost 20 years ago to start a farm. Recently, Michael Bauer of the San Francisco Chronicle asked, "Is Shed the Best Restaurant in Sonoma County?" What an amazing journey they have been on.
Guava’s exotic, funky flavor is a delicious addition to any fruit plate. Learn more about this tropical fruit (and sometimes pesky invasive) in this week’s installment of Real Food Right Now. (Plus, recipes for guava paste and guava jelly!)
We recently learned four surprising facts about the use of antibiotics in our food system - and we’re willing to bet they’ll surprise you, too. Read on for some important things to know about antibiotics and our global food system.