We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
This week’s Eco News features the following stories: Programs Help Move Vets Into Farming; Glyphosate Found in Popular Breakfast Foods; Walt Disney Parks to Only Use Cage-Free Eggs - and much more!
Forty percent of food is wasted in the US, and wasted food is the largest contributor to US landfills today. Seeking to bring light to this issue, the Ad Council and the NRDC teamed up to create "Save the Food," a new multimedia campaign that highlights the food waste issue.
There’s a lot to love about a dandelion. They are enduring, intrepid, beautiful and darned delicious! (Welcome to your new food crush.) Here we tell you all the ways to use up every part of the dandelion, from flower to root!
Most chicken produced in the US is raised by farmers contracted by multi-national meat corporations. While contractor companies promise farmers a market for their poultry, these deals often end up pushing them into cycles of debt, with no opportunity for recourse.