We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
As owner and operator of over 1,500 restaurants serving over 320 million meals per year, Darden Restaurants is in a position to take major steps to reduce antibiotic use. Tell Darden: "No more meat raised with routine antibiotics!"
Robust seed systems are the foundation of sustainable and equitable food systems. A new report by the Global Alliance for the Future of Food seeks to unify the diversity of perspectives on the creation of a healthy seed system, to foster collaboration and share knowledge.
This week’s Eco News features stories about the chicken price conspiracy; how insecticides are harming queen bees; if it’s possible to have healthy food at fast food prices - and much more!
We talk with David Kanter, Assistant Professor in the Department of Environmental Studies at New York University, about the problems caused by nitrogen pollution and how we can better manage this critical resource.