GRACE Projects

We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:

Sustainable Table Eat Well Guide Seasonal Food Guide Seasonal Food Guide The Meatrix Water Footprint Calculator Nexus: Food, Water and Energy Ecocentric Blog

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Ecocentric Blog Posts

Eat It Up! A New Book by Sherri Brooks Vinton Helps You Make the Most of the Food You Buy

We are so excited to share this excerpt and recipe from Sherri Brooks Vinton’s new book, "Eat it Up!" As Sherri says: "There are so many ways to reduce food waste, from understanding the shelf life of food to putting your leftovers to tasty use." In her new book, Sherri shares her favorite ways to reduce food waste and get more out of the food you buy - so you can enjoy every last bite of it!

8 Great Vegetarian Dishes for a Meatless Memorial Day

When you think about it, a Memorial Day spread is often almost vegetarian. Favorites include many meat-free options - like potato salad, deviled eggs, pasta salad, fruit salad, desserts and more. We know that Homer Simpson said, "You don’t win friends with salad," but we are here to boldly disagree with him!

This Week in Eco News - May 20, 2016

This week’s Eco News features stories about expansive poultry recalls; the health benefits of organic versus conventional; the glyphosate debate - and much more!

Taste It, Don't Waste It! Green Garlic and Garlic Scapes

As support for local food has grown, some crops that were previously discarded as farm by-products - like green garlic and garlic scapes - have been adopted by eaters as newly discovered culinary delights. Read on to learn about how to eat up every last bit of the garlic plant!

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