GRACE Projects

We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:

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Ecocentric Blog Posts

How Grassfed Beef Can Go Mainstream

The grassfed beef market is growing rapidly, yet this more sustainably and ethically produced meat is still a niche product in the US. A new report, however, says the grassfed beef industry can jump into the mainstream if it addresses several challenges throughout its supply chain, from producers to consumers.

In the Field with Farmer Ben Burkett

Ben Burkett’s family has been farming on the same land in Petal, Mississippi, since 1889, when his maternal grandfather acquired a 164-acre homestead. Today, it’s known as B & B Farm, after Ben’s parents, Ben and Bessie. Read more about Ben in the first installation in our new series, "In the Field."

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