GRACE Communications Foundation
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Our Mission
Mission Statement
GRACE Communications Foundation builds partnerships and develops innovative media strategies that increase public awareness of the relationships among food, water and energy systems. By mobilizing philanthropic resources and collaborating with like-minded non-profits and academic institutions, we educate consumers and advocate for policies that:
- address the environmental and public health effects of industrial food systems
- support the development of sustainable food distribution networks
- result in common sense use of water resources for energy and food production
- provide clean energy alternatives to conventional power systems
- create and promote prevention techniques individuals and communities can use to improve their health
Food Program
Food Program
GRACE’s food program, Sustainable Table®, works to create a safe, healthy, fair food system by educating people about the benefits of sustainable agriculture and providing tools and resources to empower them to make better food choices.
Sustainable Table offers comprehensive information about food and farming, ranging from introductory to in-depth; practical tips for buying and cooking with sustainable foods; handouts, factsheets and other resources for teachers; and a range of actions we can all take to promote the transition to a sustainable food future. Our projects include: The Meatrix® – an award-winning series of animated movies depicting the ills of industrial livestock production, and Eat Well Guide® – a curated online directory of 25,000+ farms, stores, restaurants, CSAs and other sources of sustainably produced foods.
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Water Program
Water Program
GRACE's Water Program promotes clean water, sustainable water use and a greater understanding of how our actions affect our water resources. We focus largely on the tremendous amount of “hidden water” involved in producing the goods and services we use every day. Our innovative Water Footprint Calculator allows users to estimate their household water footprint and learn how to save water. We also offer a child-friendly animated video and accompanying materials called “Aqua: Conserve Water”.
Our program’s resources include topic pages and water-saving tips that help people make water conservation part of daily life. We explain how the protection and sustainable use of our water resources benefits everyone – whether at an individual, community or national level – and how such measures can offer positive solutions, not just for the water system, but for our food and energy systems as well.
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Energy Program
Energy Program
GRACE's Energy Program promotes clean energy, focusing on renewable energy, distributed generation and energy efficiency. We also shed light on the environmental effects of conventional power generation and highlight the interdependencies among food, water and energy systems through topics like hydrofracking, biofuels and power plant water use.
The program produces in-depth reports and online resources to raise awareness of emerging issues to help advocates, policymakers and the general public stay informed of the rapidly changing world of energy production and efficiency. We illustrate how the transition to a clean energy future will benefit not only the sustainability and security of our energy system, but our food and water systems as well.
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GRACE Projects
We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
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Latest Blog Posts
This Week in Eco News - December 6, 2013
It’s a handy week in Eco News with tips galore: 7 ways to save gas this winter, how to compost in your apartment, and why tap water is safer to drink than bottled. Plus, find out how cranberry growers and the 2016 Olympic organizers are managing water - and seafood - in more sustainable ways.
TEDx Manhattan Heroes: Myra Goodman
TEDx Manhattan speaker Myra Goodman is the co-founder of Earthbound Farm. Her talk is called "In Praise of Big Organic." Goodman believes that if we want to preserve public health and protect the soil and water we rely on to grow our food, transitioning land to organic practices has to be at the top of the agenda of the healthy food movement.
A True Cost of Food Q&A with Liz Earle and Patrick Holden
As the Sustainable Food Trust hosts "The True-Cost Accounting in Farming and Food" conference in London Thursday and Friday, here is a Q&A with Patrick Holden, the Founding Director of the Trust, about the true cost of the food we eat - and how we can make those costs more visible.
Real Food Right Now and How to Cook It: Holiday Gift Edition!
Whether you’re an enthusiastic beginner or homemade candy pro, beware: we’re betting once your loved ones or colleagues get a taste of these gorgeous, delectable treats - awesome gifts, all - you may be fielding requests for years to come. Happy Holidays!
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