GRACE Communications Foundation
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We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
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Ecocentric Blog Posts
Raising a Glass to Toast Ale with Madi Holtzman
Meet Madi Holtzman, director of the US branch of Toast Ale, which repurposes day-old bread into beer. Read more about Madi and Toast Ale’s solution to surplus.
Taste It, Don't Waste It: Buttermilk
We can never seem to use up that entire carton of buttermilk! Here, Sherri Brooks Vinton provides pro tips on how to use up every last drop of the tangy stuff.
Algal Doom: The Many Colors of Algae and Their Potential Hazards
Harmful algal blooms don’t just wreak havoc by causing oxygen-starved dead zones, they have the potential to be toxic to humans, land animals and aquatic life.
Grassroots Movements Are Rightful Partners in Finding Solutions to Climate Change
Rajasvini Bhansali, Executive Director of Thousand Currents, is an advocate for grassroots-led change. Here she talks about her work, food and climate change.
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