GRACE Projects

We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:

Sustainable Table Seasonal Food Guide Seasonal Food Guide The Meatrix Water Footprint Calculator Nexus: Food, Water and Energy Ecocentric Blog

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Ecocentric Blog Posts

Taste It, Don't Waste It: Bananas

Americans eat more bananas than any other fruit. Here are a bunch of ways you can use up every last banana you buy - from banana ice pops, to grilled bananas, to banana jam (plus a recipe!). We even give you some tips on what to do with all of those banana peels! (Hint: don’t smoke them.)

The Story of a Farmer Turned Foodie: Andrea Bemis

A farmer turned foodie, Andrea Bemis lives each day farm-to-table. Andrea runs a successful six acre organic farm alongside her husband, Taylor, in Parkdale, Oregon. She’s able to share the fruits (or vegetables!) of her labor with people across the country, thanks to the success of her blog and upcoming cookbook, Dishing up the Dirt. Here’s her story:

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